A Hong Zhi Gao Fan Xiao Chi Dian

A classic Taiwanese staple dish: tender and flavorful braised pork knuckle served with white rice. The pork knuckle is rich in collagen, chewy, with a savory sauce that pairs well with rice. Usually served with shredded bamboo shoots or pickled cabbage to cut through the richness.

Pork belly with alternating layers of fat and lean meat, braised until tender and flavorful. Rich in fat, melts in your mouth, a classic Taiwanese flavor paired with white rice.

Pork ribs, fried then braised, with firm meat and rich soy flavor. Served with rice and side dishes, it's a hearty and common bento dish in Taiwan.

One of Taiwan's most iconic snacks. Finely chopped pork belly slow-cooked in soy sauce braising liquid, poured over hot white rice. Rich but not greasy, with a balanced sweet and savory flavor, and a rich aroma.

Shredded cooked chicken placed over white rice, drizzled with chicken oil and special sauce. Refreshing, tender, and juicy chicken with a hint of sweetness.

Chewy white rice. Can be served as a staple to accompany various stir-fries or soups.

Porridge made with fresh perch slices. The soup is savory and sweet due to the fish, and the fish is delicate. It's a gentle and warming dish.

Clear soup made from fresh perch, usually with ginger slices to remove fishiness and enhance flavor. The fish is tender, and the soup is rich with fish essence.

Clear soup made from simmered pork ribs, retaining the original flavor of the ribs. The soup is rich and sweet, usually served with tender braised daikon radish.

A combination of daikon radish (cai tou) and pork meatballs. The soup is refreshing and sweet, the radish is tender, and the meatballs are springy and juicy.

Simple and delicious pork meatball soup. The soup is light, usually sprinkled with celery or cilantro for aroma, and the meatballs are chewy and tasty.

Clear soup made from simmered daikon radish. Sweet and refreshing, the radish melts in your mouth, suitable for pairing with greasy main dishes.

Soup noodles with fresh perch. The soup is fresh and delicious, the fish is delicate. It's a nutritious and filling noodle dish.

Cooked noodles tossed with special sauce (such as braising liquid or fried shallots). The noodles are chewy, with a savory flavor, a common and simple noodle dish in Taiwan.

Simple Taiwanese soup noodles, usually with a broth base, adding bean sprouts or chives. Light and warming, suitable for any time of day.

Blanched pork belly slices, drizzled with rich garlic soy paste. The meat is fresh and tender without gaminess, with a good balance of fat and lean meat, and the garlic flavor is appetizing.

Braised milkfish head, deeply flavored. Rich in collagen, savory and fresh, with tender meat on the cheeks, a favorite for those who enjoy gnawing on bones.

Braised pork knuckle, available for à la carte order. Chewy skin and tender meat, deeply infused with savory braising liquid, rich in collagen, with a sticky texture.

Braised pork belly, available for à la carte order. Distinct layers of fat and lean meat, braised until tender and flavorful, the fatty parts melt in your mouth.

Braised pork ribs, available for à la carte order. The meat is firm and rich in soy flavor, with a unique taste achieved through frying before braising.

Blanched or braised pork skin. Very clean, with a chewy and crisp texture, rich in collagen and not greasy.

Seasonal fresh vegetables (e.g., sweet potato leaves or lettuce) blanched and drizzled with sauce. Crispy texture, a good choice for a balanced meal.

Traditional Taiwanese braised dish. The cabbage is braised until tender, absorbing the essence of the broth. It usually has the savory aroma of dried shrimp or flatfish, with a smooth texture.

Braised shredded bamboo shoots. Crispy and tender with a slightly sour fermented aroma, usually simmered with chicken or pork fat, it's a classic side dish for braised pork rice that goes well with rice.

Deep-fried tofu simmered in braising liquid. The skin soaks up the broth, while the inside remains soft and retains its beany flavor.

Eggs simmered for a long time in braising liquid. The egg white is chewy and colored, the yolk is dense and flavorful, a common side dish to accompany rice.

A bento box featuring garlic pork belly as the main dish, accompanied by various seasonal side dishes. Rich in variety, with a refreshing and appetizing flavor, suitable for customers who want a hearty meal.

A bento box featuring milkfish as the main dish, served with abundant side dishes. The fish is fresh and delicious, with high nutritional value.

A bento version of the classic braised pork knuckle rice, served with various vegetables and side dishes. Satisfies the desire for tender pork knuckle and abundant side dishes at once.

A bento box featuring large pieces of braised pork belly as the main ingredient. The pork belly is rich but not greasy, served with refreshing side dishes, and is very filling.

Braised pork rib bento, served with various vegetables and side dishes. The ribs are flavorful and firm, an economical choice.

A bento box with refreshing chicken rice and various side dishes. The flavor is relatively light and not greasy, suitable for customers who prefer lighter meals.

White rice topped with rich braised pork sauce, served with abundant side dishes. A classic flavor of Taiwanese bento, simple yet satisfying.

A main dish without meat, featuring a bento box with a variety of seasonal vegetables and soy products. Suitable for vegetarians or those who want to eat more vegetables.

The restaurant's recommended deluxe set. Enjoy tender signature braised pork knuckle, flavorful braised egg, tofu, and refreshing radish meatball soup all at once, for a complete taste of the restaurant's delicacies.

A popular combo among tourists. Classic braised pork ribs rice paired with traditional braised cabbage and hot soup, embodying the essence of Taiwanese snacks.

A top choice for discerning gourmets. Rich braised pork rice paired with original pork rib soup, plus a braised egg and vegetables, offering rich texture and balanced nutrition.

A nutrient-packed combo. Refreshing chicken rice paired with nourishing perch soup and blanched vegetables, the best choice for replenishing energy and strength.