A-Heng Boat Noodles Ayutthaya

Thai boat noodles, a famous noodle soup with a rich, dark broth containing herbs and spices, often thickened with blood (nam tok). The flavor is savory, slightly sweet, and traditionally very spicy. Served in small bowls, allowing you to try different combinations or stack them up.

Green papaya salad with salted crab and fermented fish sauce (pla ra). Intense savory and salty flavors with a strong aroma. A favorite among locals who enjoy authentic Isan cuisine.

"Jungle" papaya salad mixed with a variety of ingredients like rice noodles, bamboo shoots, water spinach, and pickled mustard greens. A complex mix of textures and spicy, fermented flavors.

Spicy papaya salad served with fresh raw shrimp. The sweetness of the shrimp balances the spicy and sour dressing.

Mixed papaya salad featuring a combination of ingredients, likely including seafood and various vegetables. A hearty and flavorful option.

Classic Thai style papaya salad with peanuts, dried shrimp, and tomatoes. Sweet, sour, and spicy, without the fermented fish sauce. A lighter and refreshing choice.

Papaya salad mixed with fermented rice noodles (khanom chin). The noodles absorb the spicy dressing, adding a soft texture to the crunch of the papaya.

Spicy salad using thin rice noodles instead of or in addition to papaya. Similar to a noodle salad with Som Tum dressing.

Boiled meatballs served with spicy dipping sauce. A simple and bouncy appetizer.

Blanched pork slices served with spicy dip. Soft and tender, great for sharing.

Blanched beef slices served with spicy dip. Enjoy the natural flavor of the beef with a zesty sauce.

Blanched liver slices. Rich and creamy texture, served with dipping sauce.

Crispy deep-fried pork cracklings. Crunchy and savory, traditionally added to boat noodles for texture.

Plain steamed jasmine rice.

Thai coconut milk custard steamed in small ceramic bowls. Two layers: a salty coconut cream top and a sweet pandan base. Scoop out and eat as a sweet finish to a spicy meal.

Grilled meatballs on a skewer, glazed with a sweet and spicy tamarind sauce. Smoky and chewy.

Famous green pandan noodles in sweet coconut milk with crushed ice. Fragrant, creamy, and refreshing dessert.

A glass of ice.

Bottled drinking water.

Carbonated soft drink.

Chrysanthemum herbal drink. Yellow in color, sweet, and cooling with a floral aroma.

Thai black iced coffee. Strong, sweet, and aromatic with roasted notes.

Roselle herbal drink. Deep red color with a tart, berry-like flavor, sweetened with sugar.