Churrasco Menu
Menù Churrasco
APPETIZERS
Pao de queijo (cheese bread)
Fried polenta
Fried mandioca (Brazilian potato)
TYPICAL BRAZILIAN DISHES
Rice, feijoada, feijao tropeiro; followed by various side dishes...
ACCOMPANYING THE MEATS
Vinagrete (side sauce)
Farofa (mandioca flour sautéed with bacon)
THE MEATS
Frango (beer-marinated chicken)
Linguiça (sausage)
Peru com Bacon (turkey with bacon)
Presunto (ham)
Picanha (rump cap)
Maminha (bottom sirloin)
Alcatra (top sirloin)
Lombo de porco (pork neck)
... AND UPON REQUEST ...
Coraçao de frango (chicken hearts)
Picanha com Alho ou com queijo (rump cap with garlic or cheese)
Excluding drinks and desserts.
Children up to 8 years old pay €20.
Our dishes are gluten-free.
A complete Brazilian churrascaria-style meal that includes a continuous selection of grilled meats (rodizio) served directly at the table. The menu also includes typical appetizers like pao de queijo and traditional side dishes like rice and feijoada. A rich and convivial experience, ideal for tasting different cuts of meat.
€38~
≈ $44.00

