A Favela - Churrascaria e Restaurante

A complete Brazilian churrascaria-style meal that includes a continuous selection of grilled meats (rodizio) served directly at the table. The menu also includes typical appetizers like pao de queijo and traditional side dishes like rice and feijoada. A rich and convivial experience, ideal for tasting different cuts of meat.

Brazil's iconic cocktail based on cachaça, fresh lime, and sugar. It has a sweet and sour taste, very refreshing and with a decisive alcohol content.

Variation of the classic Caipirinha prepared with fresh passion fruit pulp. Sweet, exotic, and fragrant, with the crunchy seeds of the fruit.

Tropical version of Caipirinha with fresh muddled pineapple. Sweet and fruity taste that balances the strength of the cachaça.

Caipirinha prepared with fresh strawberries. Vibrant red color and sweet, fruity flavor, much loved for its freshness.

Similar to Caipirinha but prepared with vodka instead of cachaça. More neutral and clean taste, with a strong emphasis on lime and sugar.

Cocktail based on vodka and fresh mango. Creamy, sweet, and tropical, ideal for those who prefer soft flavors.

Vodka mixed with passion fruit. An exotic and refreshing mix, sweet but with a tart note.

Classic Cuban cocktail with white rum, sugar, lime juice, soda, and fresh mint. Fresh, aromatic, and thirst-quenching.

A variation of the Mojito with the addition of green apple. Fresh and slightly tart, with a fruity and crisp taste.

Iconic Italian aperitif with Prosecco, Aperol, and a splash of soda. Sweet and sour taste with notes of orange and herbs.

Variation of Spritz with the addition of passion fruit. It combines the bitterness of Aperol with the exotic sweetness of maracuja.

Mexican cocktail based on tequila, triple sec, and lime juice, served with a salt rim. Sour, strong, and savory.

Classic highball with gin and tonic water. Dry, bitter, and botanical, very refreshing.

Non-alcoholic mixed drink, prepared with fruit juices and syrups. Sweet and fruity, suitable for everyone.

A special creation by the bartender that varies daily. An opportunity to try new flavors and surprise combinations.

An unfiltered Italian craft beer (keller pils), golden in color with herbaceous and floral notes from the hops. Fresh and easy to drink.

Unfiltered German beer, naturally cloudy. Smooth and full-bodied taste with malt notes and a delicate hoppy finish.

Belgian red ale with high fermentation. Characterized by notes of caramel, spices, and dried fruit, with a structured body.

One of the most popular lager beers in Brazil. Light, clear, and very refreshing, perfect for accompanying spicy dishes or meat.

Passion fruit juice. Intense, tropical, sweet, and tart at the same time.

Guava juice, a tropical fruit with pink pulp. Sweet and aromatic flavor, similar to a cross between pear and strawberry.

Fresh lime juice, often prepared like a Brazilian lemonade. Very tart, refreshing, and thirst-quenching.

Thick mango juice. Sweet, velvety, and rich in tropical flavor.

Pineapple juice blended with fresh mint leaves. A classic Brazilian combination, sweet and incredibly refreshing.

Still mineral water in a bottle.

Sparkling mineral water in a bottle.

Classic non-alcoholic cola-flavored carbonated drink.

Orange-flavored carbonated drink.

Lemon and lime flavored carbonated drink. Clear and thirst-quenching.

Brazilian carbonated drink made from guaraná berries. It has a sweet, fruity, and unique flavor, similar to berries but with a characteristic note.

Young, unaged cachaça (or in steel). Transparent color, dry and vegetal taste with notes of fresh sugarcane.

Wood-aged cachaça. Golden color, smoother and more complex flavor with notes of wood and spices.

High-quality cachaça aged for 3 years. Rich and refined aromatic profile, to be sipped neat.

Artisanal cachaça with 11 years of aging. Very complex, smooth, and structured, comparable to fine spirits.

An award-winning cachaça of exceptional quality. It offers a superior tasting experience with intense and persistent aromas.

Young Italian pomace distillate. Transparent, decisive taste and fresh grape aroma.

Wood-aged grappa. Amber color, smooth and aromatic taste with hints of vanilla and wood.

Selection of classic Italian herbal digestif liqueurs. Bitter and sweet taste varies depending on the brand.

Reserve or special amaros, with more complex recipes or specific aging.

Passion fruit liqueur. Sweet, fruity, and bright red, often used in cocktails or drunk neat with ice.

Sweet lemon liqueur typical of southern Italy. Served chilled as a digestif.

Sugarcane distillate. Can be white or dark, with sweet and spicy notes.

Aged cereal distillate. Complex, woody, and alcoholic flavor.

Selection of homemade desserts according to Brazilian tradition. May include specialties like pudim (caramel flan), brigadeiro (chocolate sweet), or manjar de coco.

Classic Italian espresso. Intense, full-bodied and aromatic.