A Chun Goose

Goose meat slices prepared using smoking techniques, often smoked with sugarcane or tea leaves. The meat is tender and juicy, with a unique smoky aroma on the skin. Recommended to be eaten with ginger slices and a special dipping sauce.

Smoked or braised goose head and wings. Chewy skin and meat, rich in collagen. Suitable for those who enjoy gnawing on bones and the pleasure of finger-licking.

Fresh beef slices stir-fried with vegetables over high heat. The beef is tender, with a rich wok aroma. A classic Taiwanese stir-fry dish.

Whole shrimp deep-fried, then stir-fried with pepper salt, scallions, garlic, and chili peppers. The shells are crispy and can be eaten directly, and the shrimp meat is sweet. Savory, crispy, and perfect with drinks.

Deep-fried fish chin. Rich in fat, the skin is fried to a golden crisp, while the meat inside is tender and juicy. Usually eaten with pepper salt.

Fresh oysters braised with fermented black beans, tofu, scallions, and garlic. Savory and sweet aftertaste, with fresh and tender oysters. A dish that pairs very well with rice.

Seasonal fresh green vegetables stir-fried with garlic. Crisp and refreshing, retaining the natural sweetness of the vegetables. The best choice for a balanced diet.

Boneless fish slices stir-fried with vegetable ingredients. The fish is delicate and tender, with a light and fresh flavor. Suitable for all ages.

Fresh squid cut into sections and stir-fried with scallions, ginger, and garlic. The texture is chewy and crisp, full of oceanic flavor. Simple seasoning enhances the natural sweetness of the squid.

Squid stir-fried with dried chili peppers and peanuts over high heat. The flavor is spicy and intense, with chewy squid. A hearty dish perfect with drinks.

Diced chicken stir-fried with dried chili peppers and peanuts. The chicken is tender, with a hint of spice and Sichuan peppercorn aroma, and crispy peanuts. Classic Sichuan flavor.

A large amount of scallions and marinated beef slices stir-fried quickly. Rich scallion aroma, tender and juicy beef. Full of fragrance, very appetizing with rice.

Fresh shrimp stir-fried with eggs. The eggs are smooth and fluffy, and the shrimp are crisp and sweet. Mild flavor, suitable for all ages.

Pork kidney slices stir-fried with black sesame oil and old ginger. The kidney is crisp and tender with no gamey smell, and has a rich sesame oil aroma. A nourishing dish.

Thinly sliced pork liver stir-fried with black sesame oil and ginger slices. The pork liver is cooked to perfection, tender and not dry. Rich sesame oil aroma with a unique flavor.

Sliced goose gizzard stir-fried with scallions. The texture is crisp and chewy, and the scallion aroma is very appetizing. Suitable as a side dish with drinks.

Pork stomach shreds stir-fried with bean sprouts. The pork stomach is chewy, and the bean sprouts are crisp. Rich in texture, refreshing and not greasy.

Pork stomach shreds stir-fried with pickled mustard greens. The sourness of the pickled greens cuts through the richness, enhancing the freshness of the pork stomach. The flavor is savory and appetizing, with a crisp and tender texture.

Thinly sliced salted pork stir-fried with plenty of garlic sprouts or garlic cloves. Savory and flavorful, with a firm texture. A hearty dish that pairs well with rice and drinks.

Famous Hakka dish: large intestines stir-fried with pickled mustard greens and ginger slices, often with vinegar for flavor. The intestines are tender and chewy, with a strong sour taste that is very appetizing.

Goose intestine stir-fried with pickled mustard greens. The goose intestine is crispier than pork intestine and absorbs the sourness of the pickled greens. The texture is crisp, with a unique flavor.

Dragon pearls (squid mouths) coated in flour and deep-fried, then stir-fried with peanuts, chili peppers, scallions, and garlic. Crispy on the outside and chewy on the inside, spicy and satisfying. A classic Taiwanese stir-fry dish with drinks.

Crispy dried anchovies stir-fried with fried peanuts, often with chopped scallions and chili peppers for flavor. Crispy and savory, with a lingering aroma. The best snack with drinks.

Willow fish with roe, coated in flour and deep-fried, seasoned with pepper salt. The fish meat is tender, and the roe is plump and granular. The whole fish is edible, crispy and delicious.

Soft tofu and minced meat stewed in a spicy bean paste sauce. Smooth texture, with a numbing and spicy flavor. Rich sauce, perfect for mixing with rice.

Duck blood and pork intestines stewed in a slightly spicy sauce, served in a small hot pot to keep warm. The intestines are tender, and the duck blood is smooth. The flavor is spicy and rich, very appetizing with rice.

Goose meat slices stir-fried with a large amount of scallions over high heat. The sweetness of the goose meat and the aroma of scallions are perfectly combined. The meat is tender but not dry, with excellent flavor.

A clear soup made from dried seaweed, usually with egg drop. The soup is light and refreshing, with the umami of seaweed. Suitable for cutting through the richness of heavy main courses.

Fresh pork liver slices in soup, with ginger slices to remove gaminess. The soup is clear and sweet, and the pork liver is tender. A nutritious soup.

A simple vegetable soup made with water spinach. The soup is light, with the fresh aroma of vegetables. Suitable for those who prefer a light taste.

Pork stomach shreds in soup with pickled mustard greens. The sourness from the pickled greens makes the soup appetizing and refreshing, with chewy pork stomach. Unique flavor, delicious and cuts through richness.

Goose intestine in soup with pickled mustard greens. The crisp texture of the goose intestine pairs well with the slightly sour broth. Rich in layers of flavor, refreshing and appetizing.

Goose gizzard slices in soup with pickled mustard greens. The goose gizzard is crisp and chewy, and the soup is sour, sweet, and refreshing. Light and flavorful.

Plump oysters in soup with pickled mustard greens, ginger slices, and basil. The broth is savory and slightly sour, with tender oysters. Full of the sweet flavor of seafood.

Old ginger is stir-fried in black sesame oil, then chicken is added and braised with wine. The broth is rich, with a strong aroma of sesame oil and wine. The best choice for warming up in winter.

Chicken soup stewed with whole or half wine and Chinese medicinal herbs. The broth is sweet, with a rich wine aroma. The chicken is tender, and the soup is warming.

A hot pot soup with diced chicken stewed with preserved melon (huagua). The broth is sweet and savory, and the chicken is tender. Traditional flavor, suitable for all ages.

Deep-fried fish fillets coated in flour, then drizzled with sweet and sour tomato sauce. The fish is crispy on the outside and tender on the inside, with an appetizing sauce. Bright red in color, with a balanced sweet and sour taste.

Traditional Taiwanese noodle dish. Oil noodles are blanched in boiling water and then placed in broth, served with bean sprouts, chives, and fried shallots. The broth is rich with an old-fashioned flavor, and the noodles are smooth.

Boiled oil noodles topped with special sauce or minced pork, served with bean sprouts. Mix well before eating; savory and flavorful, with a chewy texture.

Fine rice noodles in broth, served with minced pork and vegetables. The rice noodles absorb the soup, with a delicate and smooth texture. The broth is light and savory.

Boiled rice noodles topped with sauce and minced pork. Dry and chewy texture, with a blend of rice and soy sauce aroma.

Steamed white rice, fluffy and soft. The preferred staple to accompany various stir-fried dishes.

White rice topped with slow-cooked minced braised pork. The braising sauce is savory with a hint of sweetness, and the minced pork is rich but not greasy. Taiwan's most classic comfort food.

White rice stir-fried with beef strips, eggs, and scallions over high heat. The rice grains are distinct, and the beef is tender. Delicious fried rice with a rich wok aroma.

Cucumber pickled with garlic and vinegar. Crisp and refreshing, with a sweet and sour appetizing taste. Suitable to accompany greasy dishes.