A Chuan Oyster Vermicelli

A famous Taiwanese street food. A thick, starchy soup made with red vermicelli, with fresh oysters added. The soup is sweet and fresh, with a smooth texture. It is usually served with black vinegar and cilantro.

Classic Taiwanese vermicelli soup. A rich, starchy broth is paired with tender and chewy braised pig intestines. The flavor is savory and aromatic. It is recommended to enjoy it while hot.

A choice that allows you to enjoy two delicious flavors at once. The vermicelli soup contains both sweet oysters and braised pig intestines. The texture is rich and multi-layered, suitable for those who want to try a little bit of everything.

A pure vermicelli soup without oysters or pig intestines. Enjoy the pure sweetness of the vermicelli and bonito broth. The texture is smooth and suitable for those with a lighter palate.

Braised pig intestines, seasoned to perfection, served directly on a plate without broth. The texture is tender yet chewy. It is usually served with ginger shreds and soy paste, making it an excellent side dish.

Fresh oysters are coated with flour, blanched, and then removed. They retain the fresh, sweet, and oceanic flavor of the oysters, with a tender and plump texture. Serving with ginger shreds and dipping sauce further enhances the flavor.

A clear soup made with fresh oysters, seasoned with ginger shreds and basil to remove any fishy smell and enhance flavor. The soup is fresh, delicious, and light, allowing you to taste the natural sweetness of the oysters.

A Taiwanese-style sushi roll. Vinegared rice is wrapped with ingredients such as pork floss, egg crepe, and cucumber, and rolled with seaweed on the outside. The texture is firm, and the sweet and sour taste is appetizing.

Vinegared rice wrapped in Japanese fried tofu. The fried tofu is sweet and savory, juicy, and perfectly combined with the slightly sour vinegared rice. Simple yet classic deliciousness.

A combination platter of seaweed sushi and bean curd sushi. You can enjoy the aroma of seaweed and the sweetness of bean curd at the same time. Suitable for diners who want a variety of flavors.