50 Kinchanya Kitasenjuten

A special, very inexpensive sashimi menu offered daily in limited quantities. Enjoy a different selection of fresh seafood each day.

Fresh mackerel sashimi. It is fatty, with a melt-in-your-mouth texture and rich umami. Enjoy with ginger and soy sauce.

Fresh Bigfin Reef Squid sashimi. The translucent flesh offers a sticky sweetness and a unique texture. Enjoy with wasabi soy sauce.

Fresh salmon sashimi. The vibrant orange flesh is characterized by its melt-in-your-mouth fat and rich flavor, a popular classic for all ages.

Flounder engawa sashimi. Enjoy the unique chewy texture and the delicate umami of the fat that spreads with each chew. Pairs well with wasabi soy sauce.

Fresh octopus sashimi. Characterized by its chewy texture and the sweetness that spreads as you chew. Enjoy with ginger soy sauce or wasabi soy sauce.

A platter of three types of sashimi, carefully selected by our chef from the freshest seafood available that day. Enjoy the flavors of the season all at once.

Assorted sashimi of our popular fresh bluefin tuna, chosen by the chef. Enjoy the melt-in-your-mouth texture and rich umami.

A skewer of seasonal hairtail, simply salt-grilled. The skin is crispy and fragrant, while the flesh is fluffy, bringing out the delicate umami of the hairtail.

Sea grapes from Okinawa. Their unique popping texture and oceanic aroma fill your mouth with a refreshing taste. Enjoy with ponzu sauce or other condiments.

A dish of chewy flounder engawa, tossed with refreshing ponzu sauce. The umami of the fat and the acidity of the ponzu are exquisitely balanced.

Lightly boiled spinach seasoned with dashi soy sauce. A simple yet flavorful side dish. Refreshing and perfect as a palate cleanser.

A luxurious dish combining spicy chanja with karasumi (cured mullet roe). Pairs excellently with sake and is perfect as a snack.

A carpaccio of fresh salmon, lightly seared and served with mayonnaise sauce. Enjoy its stylish appearance and taste.

Fresh salmon seasoned with our special sauce and served with a raw egg yolk. The melt-in-your-mouth salmon and the creaminess of the egg yolk blend together for a rich flavor.

Fluffy fried potatoes with a fragrant garlic flavor. The appetizing aroma and saltiness make it perfect as a snack.

A classic potato salad. Characterized by the fluffy texture of potatoes and the mellow mayonnaise-based seasoning, it has a gentle flavor loved by all ages.

Crispy toast topped with our special garlic butter. The crunchy texture and the aroma of garlic whet your appetite.

Chikuwa (fish cake) coated in a batter mixed with aonori (seaweed) and deep-fried. Rich in the flavor of seaweed, it offers a crispy exterior and a fluffy interior.

A simple dish of lightly boiled broccoli mixed with mayonnaise. The texture of broccoli and the richness of mayonnaise pair well, recommended for those who want to easily incorporate vegetables.

A delicacy made from crab innards, characterized by its rich flavor and oceanic aroma. Perfect with sake or shochu, best enjoyed in small portions.

A Japanese delicacy made by fermenting squid guts with salt. Its unique umami and saltiness are perfect as a snack with drinks and also pair well with rice.

A Korean-style side dish of komatsuna (Japanese mustard spinach) seasoned with sesame oil and seasonings. Characterized by its crisp texture and the fragrant flavor of sesame oil, it's perfect as a palate cleanser.

A skewer of bite-sized octopus, deep-fried. Crispy and fragrant on the outside, with concentrated octopus umami on the inside, it pairs well with alcoholic beverages like beer.

A skewer of crispy grilled chicken skin, seasoned with our special umami miso. The fragrant texture of the skin and the rich miso flavor are perfect as a snack with drinks.

Lightly pickled eggplant. Characterized by the eggplant's freshness and a hint of saltiness, its refreshing taste makes it perfect as a palate cleanser.

Lightly pickled cucumber. Characterized by its crisp texture and mild salty flavor, it's perfect as a palate cleanser between meals or as a snack.

Fresh bell peppers served with a crispy texture. Delicious on their own, but even more flavorful when eaten with the Moon-viewing Tsukune.

A platter of 6 assorted yakitori made with carefully selected chicken. Choose between salt or tare flavor, meticulously grilled by our artisans. Enjoy various parts.

A platter of 5 assorted yakitori made with carefully selected chicken. Enjoy various parts of yakitori, meticulously grilled by our artisans, all at once.

A platter of 3 assorted yakitori made with carefully selected chicken. A simple set of yakitori, meticulously grilled by our artisans, for you to easily enjoy.

Fragrant grilled chicken tsukune served with a fresh egg yolk. Break the yolk and mix it with the tsukune for a rich, creamy, and umami-filled experience.

Fragrant grilled chicken tsukune served with grated daikon radish and ponzu sauce. The refreshing ponzu and grated radish enhance the umami of the tsukune. Recommended for those who prefer lighter dishes.

A skewer of fresh beef offal, carefully grilled. Rich umami and fat spread in your mouth with each chew, characterized by its chewy texture. Pairs excellently with beer and is perfect as a snack.

A skewer of pork womb, grilled. Characterized by its unique chewy texture, it has a firm bite yet a light, non-greasy flavor. Recommended for those who enjoy rare cuts.

A skewer of grilled pork loin. This cut is particularly fatty, characterized by its juicy and rich umami. Enjoy the fragrant flavor of the grilled meat.

A skewer of pork belly, grilled to a fragrant finish. It has a good balance of fat and lean meat, characterized by its juicy and rich umami. The sweetness of the pork spreads in your mouth with each chew.

A skewer of pork jowl (kashira). Characterized by its thick, firm texture, the umami of the lean meat can be tasted with each chew. Simply seasoned with salt.

A skewer of pork wrapped with bell pepper and cheese, grilled. The crispy bell pepper, melting cheese, and the umami of pork blend perfectly for a satisfying dish.

A skewer of fresh asparagus wrapped in pork belly and grilled. The crisp texture of asparagus harmonizes with the umami and fat of the pork, offering a fragrant flavor.

A skewer of sweet mini tomatoes wrapped in pork belly, grilled. The tomatoes, sweetened by heating, burst with juiciness, perfectly matching the umami of the pork.

A skewer of grilled pork, served with plenty of grated daikon radish. The grated daikon radish lightens the richness of the pork, leaving a clean aftertaste, making it easy to eat endlessly.

A skewer of grilled pork, generously topped with our special spicy mentaiko mayonnaise. The spicy cod roe and the richness of mayonnaise blend perfectly with the pork for a rich flavor.

A skewer of grilled pork, served with classic mayonnaise. Simple yet undeniably delicious, with the umami of pork and the richness of mayonnaise, it's popular with a wide range of customers.

A unique salad inspired by Monjayaki. A mix of various ingredients with a savory sauce that whets the appetite. Enjoy the crispy texture as well.

A simple salad of fresh tomatoes. Enjoy the natural sweetness and acidity of tomatoes, with a refreshing taste that's perfect as a palate cleanser.

Fried chicken made with aged chicken and our special batter. Crispy and fragrant on the outside, juicy and rich in umami on the inside. Choose from 5 sauces to enjoy.

Fresh local chicken from Miyazaki Prefecture, lightly seared on the outside and rare on the inside, served as tataki. Characterized by the fragrant skin and the umami of the juicy meat, enjoy with Kyushu's sweet soy sauce.

Fresh local chicken breast, blanched and served with wasabi and soy sauce. The delicate umami of the chicken and the refreshing spiciness of wasabi are exquisitely balanced, making it a light and refreshing dish.

Fresh, premium horse meat from Kumamoto Prefecture, served as sashimi. It has a rich red meat flavor and a melt-in-your-mouth texture. Enjoy with ginger, garlic, and sweet soy sauce.

Fresh horse meat seasoned with our special sauce and served with a raw egg yolk. The rich umami of the horse meat and the creaminess of the egg yolk blend together, with the aroma of sesame oil whetting your appetite. Enjoy a Korean-style flavor.