5 quinto

Name: 5 quinto
Address: 1 Chome-31-6 Higashiyama, Meguro City, Tokyo

★ 4.9 (83) 📍 1 Chome-31-6 Higashiyama, Meguro City

Today's Menu

Tomato & Sweet Shrimp(Japanese Ama Ebi)

A dish featuring raw sweet shrimp (Ama Ebi) and tomato. The shrimp is known for its translucent appearance and delicate, sweet flavor. Typically served chilled as a refreshing appetizer.

Dried mullet roe(Japanese "Karasumi" ) & Rice Cake

Karasumi is salted, dried mullet roe, considered a Japanese delicacy similar to bottarga. It has a rich, savory, and intense sea flavor with a waxy texture. Served with rice cake (mochi) to balance the saltiness.

Fried Beltfish (Japanese "Tachiuo" ) & Worcestershire sauce

Beltfish (Tachiuo) is a silver-skinned fish with soft, flaky white meat. Here it is fried and seasoned with Worcestershire sauce for a savory and tangy finish. Careful of small bones, though usually removed in preparation.

Herring & Salt Noodles

This is a herring salt noodles(ramen). Herring is a fish known for its deep umami flavor. We blended the whole herring to capture all of its essence. To let you fully appreciate the pure taste of the herring, the soup is made using only salt and water.

A salt-based ramen dish featuring a broth made from whole blended herring. The flavor is deeply savory and rich with the essence of the fish. Slurp the noodles while hot to enjoy the aroma.

Foie Gras & Onions

We are committed to freshness, sourcing our foie gras via air transport. The sauce is made by collecting and reducing only the essence released from onions after roasting them for two hours. Once it thickens, we season it with just salt. The richness of the foie gras perfectly complements the bitterness and tanginess of the onion sauce. Enjoy it with our homemade brioche!

Rich, fatty liver (foie gras) served with an intensive reduced onion sauce. The creamy texture of the liver contrasts with the sweet and tangy sauce. Best eaten with the accompanying brioche bread.

Charcoal-Grilled Premium Duck with Wasabi

Premium duck breast grilled over charcoal, imparting a smoky flavor. The meat is tender and juicy with a layer of rendered fat. Served with fresh wasabi to cut through the richness with its clean spice.

Sea bream & Leek

Sea bream is a mild, white-fleshed fish with a clean taste. Paired with leek, which adds a sweet onion-like aroma. Typically grilled or simmered.

Kenran Beef Hamburg Steak & Curry with Brand Rice

Kenran Beef from Yamaguchi Prefecture. A crossbreed between a Japanese natural monument breed and Japanese Wagyu. To let you fully enjoy the rich flavor of the lean meat, it is freshly minced just before serving and presented as a hamburger steak.

A hamburger steak made from high-quality Kenran beef, known for its deep flavor. Served with Japanese curry and premium rice. A hearty dish with rich, savory meat and spiced curry sauce.

Cheese Cake

This is our homemade cheesecake. To be honest, desserts aren't really my specialty. That's why I took extra care to make each one with great attention and love. As the final course of your meal, I hope this dessert becomes one of the best memories of your day.

A homemade cheesecake serving as the final course. Creamy, rich, and sweet. Enjoy as a comforting dessert to finish the meal.

Deep-Fried Bread with Mackerel Namero-style

I believe the most distinctive feature of mackerel is its umami flavor. Since it's harder to sense that umami when it's cold, I lightly seared it to a rare state so that its natural flavor stands out more. This time, I wrapped it in bread dough and deep-fried it. Inside, I included miso, pickled ginger, sesame seeds, and other ingredients to give it a taste reminiscent of namero, a traditional Japanese dish.

Mackerel prepared 'Namero' style (minced with miso, ginger, and herbs) wrapped in bread and deep-fried. The filling is savory and aromatic, encased in a crispy hot dough. A unique fusion appetizer.

End of menu

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