menufans

100 Years Seolleongtang Seongshin Women's University Branch

100년설렁탕 성신여대점

Seolleongtang Only! A Well-Made Dish All menu items available for takeout Origin Information: Rice, Kimchi, Chili Powder - Domestic, Seolleongtang - Mixed Domestic and Australian Beef Pork Ribs - Domestic, Beef Knee Cartilage - USA, Bulgogi - Australia

★ 3.7 (61) 📍 19 Arirang-ro, Dongseon-dong, Seongbuk District, Seoul, South Korea

Menu

Seolleongtang (Ox Bone Soup)
설렁탕
A soup dish with a milky broth made by simmering beef bone and meat for a long time. It is characterized by its savory and light taste, seasoned with salt and pepper, and eaten with rice and kkakdugi or kimchi.
₩7,000~ ≈ $5.00
Beef Knee Cartilage Soup
도가니탕
A nourishing dish made by boiling beef knee cartilage. It is rich in gelatin, offering a chewy and soft texture, with a rich and savory broth.
₩12,000 ≈ $8.00
Bulgogi Hot Pot
불뚝배기
A bulgogi dish served in an individual hot pot. You can enjoy thinly sliced beef marinated in a sweet and savory soy sauce, glass noodles, and vegetables with broth.
₩9,000 ≈ $6.00
Ginseng Galbi Soup
인삼갈비탕
A clear soup dish made with large beef ribs and ginseng. The deep umami of the ribs and the subtle ginseng aroma create a healthy flavor.
₩10,000 ≈ $7.00
Yukgaejang (Spicy Beef Soup)
육개장
A spicy soup made with beef, green onions, gosari (fernbrake), bean sprouts, and other vegetables seasoned with chili powder. It features a spicy and sharp broth.
₩8,000 ≈ $5.00
Beef Bone Broth Dumpling Soup
사골만두국
A soup dish made by boiling dumplings in a richly brewed beef bone broth. The savory broth and soft dumplings pair well, making it a hearty meal.
₩7,000 ≈ $5.00
Large Dumpling
왕만두
Large steamed dumplings generously filled with meat and vegetables. The thin dumpling skin is full of juice, and it is eaten with soy sauce.
₩5,000 ≈ $3.00
Bulgogi Hot Pot
불고기전골
Available for orders of 2 or more servings 1 serving ₩12,000
A bulgogi dish cooked at the table. It is a soupy hot pot dish with sweet marinated beef, mushrooms, vegetables, and glass noodles.
₩12,000 ≈ $8.00
Boiled Sliced Beef
수육
Beef is gently boiled and thinly sliced. It is lean and served with a special sauce for dipping or with vegetables as a side dish with drinks.
₩25,000~ ≈ $17.00
Spicy Braised Pork Ribs
매운돼지갈비찜
Pork ribs are slowly braised in a spicy sauce. The spicy flavor deeply penetrates the tender rib meat, stimulating the appetite and making it suitable for a meal or as a side dish with drinks.
₩30,000~ ≈ $20.00
Beef Knee Cartilage Stew
도가니수육
A delicacy made by boiling beef knee cartilage. It has a chewy and bouncy texture and is rich in collagen.
₩35,000~ ≈ $24.00

End of menu

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Place Information

★
3.7
61 ratings on Google Maps
📍 19 Arirang-ro, Dongseon-dong, Seongbuk District, Seoul, South Korea
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