100% Tajine

A thin and crispy brick pastry, folded and filled with tuna. Fried until golden brown. Enjoyed hot, often drizzled with a squeeze of lemon juice.

A crispy appetizer made of a brick pastry filled with seasoned chicken. The filling is tender and fragrant, contrasting with the fried wrapper. A classic of Maghrebi cuisine.

A rich and velvety traditional Moroccan soup. Made with tomatoes, lentils, chickpeas, and fresh herbs. Spicy and comforting flavor.

A cooked salad of simmered vegetables, here based on eggplant and tomatoes flavored with garlic. Melting texture like a compote. Eaten warm or cold, served with bread.

A traditional flaky pie blending sweet and savory. Filled with shredded chicken and vermicelli, wrapped in crispy brick pastry. Often sprinkled with powdered sugar and cinnamon.

A seafood version of the crispy pastilla. Filled with a mix of seafood and seasoned vermicelli. Offers oceanic and spicy flavors under a golden crust.

The ultimate festive dish. Steamed wheat semolina served with a full assortment of meats (lamb, chicken, merguez) and vegetables simmered in broth.

Semolina, broth, vegetables, beef. Couscous garnished with tender beef pieces and assorted vegetables. The light semolina soaks up the rich and fragrant broth.

A classic couscous accompanied by chicken and melting vegetables. Mild and aromatic flavors.

A vegetarian version of couscous featuring a variety of simmered vegetables (carrots, zucchini, turnips, etc.) on a bed of fine semolina.

An iconic sweet and savory tagine. The simmered lamb is accompanied by soft prunes and apricots, sprinkled with crunchy almonds. Creamy and honeyed sauce.

Beef stew slowly confited with sweet prunes. Toasted almonds add crunch to this rich and flavorful dish.

A traditional tagine with tangy flavors. Chicken is cooked with olives and preserved lemon, creating a fragrant and creamy sauce.

Spicy minced meatball cooked in a rich tomato sauce, served with eggs (usually poached directly in the dish).

A mix of seasonal vegetables slow-cooked in a tagine pot to preserve all their flavors and nutrients.

Cold carbonated or sweetened drinks.

Bottle of still mineral water.

Selection of traditional oriental pastries, often made with almonds, honey, and orange blossom water. Rich and sweet texture.

Freshly baked artisanal bread, ideal for accompanying tagines and sopping up dishes.

Extra portion of chicken.

Extra portion of beef.

Extra portion of lamb.

Individual portion of french fries.

Portion of fries to share.

Lunch formula including a couscous (of your choice, except Royal), a dessert, and a drink. A complete and balanced meal.

Lunch formula including an appetizer (brick), a tagine (of your choice, except Lamb), and a drink.