황금마차식당

A nourishing dish made by simmering duck with various medicinal herbs. The broth is rich, the meat is tender, and it is usually enjoyed with rice.

A traditional Korean nourishing dish made by boiling a whole chicken. The light broth is excellent, and it is eaten dipped in salt.

A dish made by braising chicken, potatoes, and vegetables in a spicy gochujang sauce. It has a spicy flavor and is good to eat with rice.

A representative summer nourishing dish made by boiling a young chicken stuffed with ginseng, jujubes, and glutinous rice.

A smaller portion of Samgyetang, suitable for those who want a lighter nourishing meal.

A popular menu item made by stir-frying pork in a sweet and spicy gochujang sauce. It goes well with rice as a side dish or as a snack with drinks.

A fish stew made with pollack (frozen pollock), radish, and tofu, simmered in a clear and spicy broth.

A savory soup with beef broth, plenty of aged cabbage (outer leaves of napa cabbage), and rice.

A dish made by steaming dumplings filled with meat and vegetables. Served with soy sauce for dipping.

A hearty soup dish made with chewy tteokguk rice cakes and dumplings in broth.

A Korean noodle dish made by boiling sliced dough in warm broth.

A light and clean noodle dish with somyeon noodles in a rich anchovy broth.

A palate-stimulating dish where noodles and vegetables are mixed with a spicy and sour sauce.

A dish made by boiling Korean-style spicy instant ramen. It is often eaten as a simple meal.

A clear broth dish with various fish cakes.

A Korean home-style stew made by simmering aged cabbage in doenjang (soybean paste) broth.

A spicy stew made with soft, fluffy tofu. It is characterized by its smooth texture and spicy broth.

Korea's soul food, made by boiling kimchi, pork, and tofu. It is a hearty and flavorful stew.

A stew made by boiling cheonggukjang (fermented soybean paste), characterized by its savory, rich flavor and unique aroma.

A nourishing soup dish made by boiling beef, bracken, bean sprouts, etc., in a spicy and hearty broth.

A dish made by mixing chewy whelks and vegetables in a spicy and sour sauce. It is popular as a side dish for drinks.

A dish made by mixing acorn jelly with vegetables in a soy sauce-based dressing. It has a slightly bitter and savory taste.

A dish served with warm steamed tofu and stir-fried kimchi. It pairs well with makgeolli.

Warm whole tofu served with seasoned soy sauce. You can enjoy the original savory flavor of tofu.

A Korean-style sausage made by stuffing pig intestines with glass noodles, blood, and vegetables, then steaming them.

A pancake made from mashed potatoes fried in oil. It is characterized by its crispy exterior and chewy interior.

A Korean-style pancake made with plenty of green onions. It combines the savory flavor of oil with the aroma of green onions.

A thin pancake made with chives, allowing you to enjoy the fragrant aroma of chives.

A spicy and crispy pancake made by mixing chopped kimchi into the batter.

A bowl of white rice.

A summer delicacy made by mixing noodles in a rich, chilled soybean broth. It is savory and light.

A noodle dish made with chewy buckwheat noodles in a cold broth with a hint of ice.

A cold noodle dish where chewy noodles are mixed with a spicy sauce. A small amount of broth is served on the side.

A refreshing and crunchy noodle dish made with noodles and young radish kimchi in its own spicy broth.

A clean and smooth Korean rice wine.

A lager beer with refreshing carbonation.

Korea's representative distilled spirit, characterized by its clear and clean taste.

A traditional Korean rice wine made by fermenting rice. It has a sweet and smooth taste.

Carbonated drinks like cola or cider.

Hot coffee or canned coffee.