호남식당

A dish of cut chicken pieces simmered with potatoes, carrots, and various vegetables in a spicy and sweet gochujang sauce. The broth is rich and good for mixing with rice.

A dish of pork stir-fried over high heat with spicy gochujang sauce and vegetables. It is popular to eat with ssam (lettuce wraps) or as a side dish for rice.

A dish of chewy squid and assorted vegetables stir-fried in a spicy sauce. Its spicy and salty taste stimulates the appetite, and it can also be enjoyed over rice like a rice bowl.

A savory stew made by dissolving traditional Korean fermented soybean paste and adding tofu, zucchini, onions, etc. It is not spicy and is mild, like a staple food for Koreans.

A stew made by simmering well-fermented kimchi with pork and tofu. It is characterized by its spicy and refreshing broth and is enjoyed with rice.

A dish steamed in an earthenware pot with finely beaten eggs mixed with water. It has a smooth, fluffy texture like pudding and a savory and nutty flavor that is exquisite.

A dish made by adding chopped vegetables to beaten egg and cooking it by rolling it in a pan. It is a side dish loved by everyone, young and old, for its soft texture and savory taste.

A stew made by mashing fermented beans and simmering them with tofu. It is a healthy dish characterized by its unique strong aroma and deep, rich savory flavor.

A stew made with soft, fluffy silken tofu. It is usually cooked spicy with chili oil and has a smooth texture.

A dish of freshly grilled mackerel. The savory flavor unique to blue-backed fish and its moist flesh make it a rice thief.

A dish of cutlassfish simmered with radish in a spicy and sharp soy sauce-based seasoning. The tender fish and radish soaked in the sauce are a delicacy.

Grilled croaker that has been salted and then grilled. You can enjoy the mild and salty taste of the white fish.

Beef marinated in a homemade sweet and savory soy sauce-based seasoning, then stir-fried or grilled. The meat is tender and has a rich umami flavor that everyone loves.

Grilled saury, famous for its especially savory and delicious skin. The flesh is thick and tender, making it pleasant to eat.

A spicy stew made with ham, sausage, kimchi, baked beans, etc. It is characterized by its rich broth and is sometimes eaten with ramen noodles.

White rice served in a bowl, the basic rice for a Korean meal.