Mansung Restaurant

A spicy and numbing mala stir-fried chicken wing dish. The crispy fried chicken wings are deeply infused with the mala aroma and flavor, making them addictive. Especially good as a side dish for drinks.

A cold dish where seafood and vegetables are mixed with mustard sauce. The pungent mustard aroma stimulates the appetite, and you can enjoy the texture of various ingredients. It's a great dish to share with others.

A spicy and numbing dish made by stir-frying various ingredients in mala sauce. You can choose your desired ingredients such as vegetables, meat, and seafood, and it is good with rice or as a side dish for drinks.

A dish of fresh mussels stir-fried in a spicy sauce. The chewy mussel meat and the addictive spicy taste blend well, making it popular as a side dish for drinks. Also good with white rice.

A Sichuan dish where boiled chicken is chilled and tossed in a spicy sauce. The soft chicken and the sauce made with peanuts, chili oil, etc., create a savory yet spicy taste. Good as an appetizer or a side dish for drinks.

A Korean-Chinese dish of crispy fried pork tossed in a sweet and sour sauce. The crispy exterior and tender interior of the fried pork, combined with the sauce, make it a favorite for all ages. Great as a meal or a side dish.

A rice bowl topped with softly stir-fried eggplant. The sweet and savory sauce is well absorbed by the eggplant, making it delicious when mixed with rice. Recommended for vegetable lovers.

A Chinese steamed bun made by rolling it into a flower shape. Its light and fluffy texture makes it a great accompaniment to oily dishes like gochujapchae. Fried flower buns are also dipped in condensed milk.

A stir-fried noodle dish with various vegetables and seafood or meat. It is characterized by its savory and salty taste, and you can enjoy various flavors depending on the type of noodles or ingredients. A meal.

A rice bowl topped with Dongpo pork, slowly cooked to tenderness for a long time. The moist and tender pork belly harmonizes perfectly with the sweet and savory soy sauce, making it a rice thief. An excellent choice for a hearty meal.

Fried rice made with three types of precious seafood (shrimp, sea cucumber, squid). The fluffy rice grains and the flavor of fresh seafood harmonize well, and it is even more delicious with jjajang sauce. A hearty meal.

A spicy and numbing dish made by stir-frying various ingredients in mala sauce. You can choose your desired ingredients such as vegetables, meat, and seafood, and it is good with rice or as a side dish for drinks.

Pork fried crispy and tossed in a spicy chili sauce. The crispy exterior and tender interior of the pork, combined with the spiciness of the chili, make it addictive. Good with rice or as a side dish for drinks.

Crispy fried shrimp tossed in a sweet and slightly spicy chili sauce. The plump shrimp and savory sauce create a harmonious blend, making it a popular dish. Great to enjoy with beer or rice.

A dish made by placing minced shrimp between slices of bread and frying it. The exterior is crispy, and the interior is full of plump shrimp, with a savory and light taste. Good as an appetizer or with beer.

A Chinese dish made by simmering pork belly in soy sauce for a long time. The balanced fat and lean meat create a melt-in-your-mouth tender texture. Good with rice or as a side dish for drinks.

Eggplant fried crispy with a spicy Sichuan seasoning. The crispy exterior and moist interior of the eggplant, combined with the pungent spiciness, create a harmonious dish. Highly recommended as a side dish for drinks.

A nurungji tang made by pouring hot seafood sauce over crispy nurungji (scorched rice). The crispy nurungji softens in the hot sauce, and the refreshing, light taste of the seafood is excellent. A comforting meal that warms the stomach.

A spicy and numbing kkanpunggi made with crispy fried chicken and mala sauce. The unique aroma and flavor of mala blend with the savory chicken, offering a special taste. Excellent with beer.

A dish of fried eggplant tossed in a sweet and sour fish-fragrant sauce with a numbing mala flavor. The soft texture of the eggplant and the addictive sauce are exquisite. Good with rice or as a side dish for drinks.

A dish of eggplant stir-fried in a spicy and numbing mala sauce. It is characterized by the soft texture of the eggplant and the intense flavor of mala. Pairs well with rice or as a side dish for drinks.

Pork fried crispy and tossed in a spicy chili sauce. The crispy exterior and tender interior of the pork, combined with the spiciness of the chili, make it addictive. Good with rice or as a side dish for drinks.

Lamb skewers grilled with a special blend of spices, reducing the gamey smell and enhancing the savory flavor. Particularly popular as a side dish for drinks, served with cumin sauce.

Rice stir-fried with finely chopped vegetables, meat, and eggs, creating a fluffy texture. It is characterized by its savory and salty taste, and is even more delicious with jjajang sauce. A hearty meal.

A Chinese soup made with sweet tomatoes and soft eggs. It is warm and soft, making it comforting. Also good for hangovers and pairs well with other dishes.

Crispy fried squid. It is even more delicious when dipped in soy sauce or other sauces. Good as a side dish for drinks or a snack.

A rice bowl topped with spicy stir-fried squid. The chewy squid and the sweet and spicy sauce blend well with the rice, stimulating the appetite. A meal.

A dish of various fresh seafood stir-fried in a spicy sauce. It is characterized by its chewy seafood and addictive spicy taste. Great as a side dish for drinks or rice.

A jjajangmyeon served on a large platter, perfect for sharing among several people. It has richer sauce than regular jjajangmyeon and is generously filled with seafood and other ingredients. Mix well with the noodles and sauce.

A Chinese-style sweet and sour pork made by thinly slicing pork belly, coating it in glutinous rice batter, frying it, and then pouring a sweet and sour sauce over it. It is characterized by its chewy exterior and tender interior. Good as a meal or a side dish for drinks.

Crispy fried chicken tossed in a sweet and spicy sauce. The crispy exterior and tender interior of the chicken, combined with the savory sauce, make it a popular dish. Great as a side dish with beer or rice.

A dish of soft tofu and minced meat stir-fried in a spicy Sichuan sauce. The numbing mala aroma and the spiciness of the chili blend well with the mildness of the tofu. Especially delicious with rice.

A spicy and hot Sichuan-style noodle soup. It is generously filled with seafood and vegetables, creating a refreshing and deep flavor. Also good for hangovers and recommended for those who enjoy spicy food.

A Korean-Chinese dish where black bean sauce is poured over noodles and mixed. It is characterized by its sweet and savory taste, and the harmony between the chewy noodles and the sauce is excellent. A representative dish loved by all ages.

A Korean-Chinese noodle soup dish made with seafood and vegetables, cooked in a spicy broth. It is characterized by its refreshing and spicy broth, and is popular for hangovers. You can enjoy various ingredients along with the noodles.

Rice stir-fried with finely chopped vegetables, meat, and eggs, creating a fluffy texture. It is characterized by its savory and salty taste, and is even more delicious with jjajang sauce. A hearty meal.

A Korean-Chinese dish of crispy fried pork tossed in a sweet and sour sauce. The crispy exterior and tender interior of the fried pork, combined with the sauce, make it a favorite for all ages. Great as a meal or a side dish.

A jjambbong with a numbing and spicy mala sauce. It is generously filled with seafood and vegetables, allowing you to feel the refreshing yet intense mala flavor. Recommended for those who prefer spicy food.

A dish stir-fried with thinly sliced bell peppers, meat, and bamboo shoots. It is characterized by its salty and savory taste, and is even more delicious when paired with flower buns. Great as a side dish for drinks or a main course.

Crispy fried chicken tossed in a sweet and spicy sauce. The crispy exterior and tender interior of the chicken, combined with the savory sauce, make it a popular dish. Great as a side dish with beer or rice.

Unlike regular jjajangmyeon where the sauce is poured over the noodles and mixed, the sauce is served separately. The sauce made by stir-frying chunjang is richer and more savory, allowing you to enjoy the taste of freshly stir-fried sauce. You can enjoy the noodles and sauce separately.

A dish of soft tofu and minced meat stir-fried in a spicy Sichuan sauce. The numbing mala aroma and the spiciness of the chili blend well with the mildness of the tofu. Especially delicious with rice.

A dish made by placing minced shrimp between slices of bread and frying it. The exterior is crispy, and the interior is full of plump shrimp, with a savory and light taste. Good as an appetizer or with beer.

A jjambbong cooked white without chili powder. The refreshing and light broth, made from seafood and vegetables, is exquisite. It can be enjoyed without concern by those who do not prefer spicy flavors.

A noodle dish made by boiling noodles and various ingredients in a numbing and spicy mala broth. It is characterized by the intense taste and aroma of mala, and you can enjoy it more richly by adding your desired ingredients. The hot broth is good for soothing the stomach.

A spicy jjajangmyeon made by adding numbing mala sauce to jjajangmyeon. The sweet and savory jjajang sauce and the spiciness of mala create a unique and new flavor. Recommended for those who like spicy jjajangmyeon.

A jjajangmyeon stir-fried with spicy Sichuan chili oil. It is characterized by its more pungent and spicy flavor than regular jjajangmyeon, and is generously filled with seafood and vegetables. Recommended for those who enjoy spicy food.

A jjajangmyeon served on a large platter, perfect for sharing among several people. It has richer sauce than regular jjajangmyeon and is generously filled with seafood and other ingredients. Mix well with the noodles and sauce.

A dish made by stir-frying noodles with seafood and vegetables in a reduced, spicy jjambbong broth. The chewy noodles are deeply infused with the spicy jjambbong flavor, making it highly addictive. Great as a side dish for drinks or a special meal.

A jjambbong made with plenty of thinly sliced beef, cooked in a spicy broth. The deep savory flavor of the beef harmonizes with the spicy jjambbong broth. A hearty and satisfying meal.

A rice bowl topped with spicy mapo tofu. The soft tofu and numbing sauce blend well with the rice, providing a hearty and delicious meal. Recommended for those who like spicy food.

A rice bowl topped with yusanseul, made by stir-frying various ingredients such as meat, sea cucumber, and mushrooms, all thinly sliced. The thick and soft yusanseul flavor blends well with the rice, offering a luxurious taste. A special meal.

Fluffy fried rice generously filled with meat. The savory meat flavor and the texture of the rice grains blend well, making it a favorite among children. Even more delicious with jjajang sauce.

A soup dish made by adding nurungji (scorched rice) to hot broth. It is characterized by its savory and light taste, and the soft nurungji and refreshing broth create a comforting feeling. Also good for hangovers.

A rice bowl topped with spicy fried laojiu. The crispy and tender pork and spicy sauce create a fantastic harmony with the rice. A hearty meal for those who enjoy spicy food.

A rice bowl topped with stir-fried fragrant shiitake mushrooms and sauce. The soft texture of the mushrooms and the savory sauce create a light and delicious meal. Recommended for vegetable lovers.

A dish made by stir-frying noodles with seafood and vegetables in a reduced, spicy jjambbong broth. The chewy noodles are deeply infused with the spicy jjambbong flavor, making it highly addictive. Great as a side dish for drinks or a special meal.

A jjambbong made with plenty of thinly sliced beef, cooked in a spicy broth. The deep savory flavor of the beef harmonizes with the spicy jjambbong broth. A hearty and satisfying meal.

Crispy fried shrimp tossed in a soft and sweet cream sauce. The plump shrimp and savory cream sauce create a fantastic harmony. A popular dish loved by children too.

Pork fried crispy and tossed in a sweet and spicy kkanpung sauce. The crispy exterior and tender interior of the pork, combined with the savory sauce, make it a great side dish for rice or drinks.

A Chinese dish made by stir-frying precious ingredients such as sea cucumber, mushrooms, and meat, all thinly sliced and thickened. It is characterized by its soft texture and a savory yet deep flavor. A luxurious side dish for drinks or a special meal.

A rice bowl topped with spicy mapo tofu. The soft tofu and numbing sauce blend well with the rice, providing a hearty and delicious meal. Recommended for those who like spicy food.

A cold dish where seafood and vegetables are mixed with mustard sauce. The pungent mustard aroma stimulates the appetite, and you can enjoy the texture of various ingredients. It's a great dish to share with others.

A rice bowl topped with crispy fried sweet and sour pork. A hearty meal that allows you to enjoy sweet and sour pork and rice at the same time.

A rice bowl topped with sweet and sour fried sweet and sour chicken. The crispy and tender chicken and the sauce harmonize well with the rice, making it delicious. A hearty meal.

Fluffy fried rice generously filled with meat. The savory meat flavor and the texture of the rice grains blend well, making it a favorite among children. Even more delicious with jjajang sauce.

A dish of fried eggplant tossed in a sweet and sour fish-fragrant sauce. The soft texture of the eggplant and the savory sauce are exquisite. Good with rice or as a side dish for drinks.

A spicy jjambbong made with fresh oysters and purple vegetables. The refreshing taste of oysters and the unique flavor of purple vegetables create a special taste. Good for hangovers.

A rice bowl topped with jjajang sauce. The sweet and savory jjajang sauce blends well with the rice, making it a hearty meal. Also eaten with fried rice.

A spicy and hot Sichuan-style noodle soup. It is generously filled with seafood and vegetables, creating a refreshing and deep flavor. Also good for hangovers and recommended for those who enjoy spicy food.

A jjajangmyeon served on a large platter, perfect for sharing among several people. It has richer sauce than regular jjajangmyeon and is generously filled with seafood and other ingredients. Mix well with the noodles and sauce.

An old-fashioned, fluffy fried rice. It is simple yet characterized by its deep flavor, and is even more delicious with jjajang sauce. A delicious meal that evokes memories.

A soup dish made by adding nurungji (scorched rice) to hot broth. It is characterized by its savory and light taste, and the soft nurungji and refreshing broth create a comforting feeling. Also good for hangovers.

Crispy fried shrimp tossed in a sweet and spicy sauce. The plump shrimp and savory sauce create a harmonious blend, making it a popular dish. Great to enjoy with rice.

A Chinese soup made with sweet tomatoes and soft eggs. It is warm and soft, making it comforting. Also good for hangovers and pairs well with other dishes.

A rice bowl topped with stir-fried fragrant shiitake mushrooms and sauce. The soft texture of the mushrooms and the savory sauce create a light and delicious meal. Recommended for vegetable lovers.

A warm noodle dish served in hot broth. It typically uses a light and refreshing broth, characterized by its comforting taste that warms the stomach. Good for hangovers or a light meal.

Rice stir-fried with finely chopped vegetables, meat, and eggs, creating a fluffy texture. It is characterized by its savory and salty taste, and is even more delicious with jjajang sauce. A hearty meal.

A stir-fried noodle dish with various vegetables and seafood or meat. It is characterized by its savory and salty taste, and you can enjoy various flavors depending on the type of noodles or ingredients. A meal.

A warm noodle dish made with corn noodles. The chewy corn noodles and the savory, refreshing broth create a comforting and light taste. Good for hangovers or a light meal.

A dish of fried rice stir-fried with finely chopped vegetables, topped with thinly fried egg crepes. The soft egg crepes and savory fried rice blend well, satisfying both taste and visual appeal. Even more delicious with jjajang sauce.

Fried eggplant. It is characterized by its crispy exterior and moist interior, and is even more delicious when dipped in soy sauce. Recommended for vegetable lovers.

A Chinese-style sweet and sour pork made by thinly slicing pork belly, coating it in glutinous rice batter, frying it, and then pouring a sweet and sour sauce over it. It is characterized by its chewy exterior and tender interior. Good as a meal or a side dish for drinks.

A dish of soft tofu and minced meat stir-fried in a spicy Sichuan sauce. The numbing mala aroma and the spiciness of the chili blend well with the mildness of the tofu. Especially delicious with rice.

A dish of tender beef and various vegetables stir-fried to a savory taste. The savory flavor of the beef and the crisp texture of the vegetables harmonize well. Great as a side dish for rice or drinks.

Pork fried crispy and tossed in a spicy chili sauce. The crispy exterior and tender interior of the pork, combined with the spiciness of the chili, make it addictive. Good with rice or as a side dish for drinks.

A seafood jjambbong rice dish where rice is added to hot and refreshing jjambbong broth. It is more filling than noodles and the deep flavor of the seafood harmonizes well with the broth. Highly recommended for hangovers.

A jjambbong served on a large platter, perfect for sharing among several people. It has less broth than regular jjambbong and is generously filled with seafood and other ingredients. Mix well with the noodles and sauce.

A rice bowl topped with stir-fried pork, seasoned to be salty and savory. The tender pork and seasoning blend well with the rice, making it a satisfying meal. A simple yet delicious menu item.

A Chinese hot pot dish made with spicy and numbing mala broth, filled with various ingredients. You can choose your desired ingredients, and it is characterized by its hot broth and unique mala aroma. Good for hangovers or as a side dish for drinks.

A stir-fried noodle dish made with three types of precious seafood (shrimp, sea cucumber, squid). It is characterized by its savory and salty taste, and the flavor of fresh seafood harmonizes well with the noodles. A hearty meal.

An old-fashioned sweet and sour pork, made in a nostalgic style. Crispy fried pork is served with a sweet and sour sauce. A familiar taste loved by all ages. Great as a meal or a side dish.

Rice stir-fried with sweet tomatoes and soft eggs. It is characterized by its light and tangy taste, making it a simple yet nutritious meal. A great choice for a simple yet nutritious meal.

A dish of soft eggplant and minced meat stir-fried in a spicy Sichuan mapo sauce. The numbing mala aroma and the spiciness of the chili blend well with the mildness of the eggplant. Especially delicious with rice.

A spicy and numbing dish made by stir-frying various ingredients in mala sauce. You can choose your desired ingredients such as vegetables, meat, and seafood, and it is good with rice or as a side dish for drinks.

A dish of chewy tripe stir-fried in a spicy and numbing mala sauce. The intense mala flavor and the savory taste of the tripe create an addictive combination. Particularly popular as a side dish for drinks.

A rice bowl topped with jjajang sauce. The sweet and savory jjajang sauce blends well with the rice, making it a hearty meal. Also eaten with fried rice.

A Chinese side dish of cucumbers stir-fried to a salty taste. It is characterized by its light and refreshing taste and pairs well with other oily dishes. A side dish with a good texture.

A Korean bibimbap mixed with various vegetables and meat. You can enjoy a sweet and spicy taste when mixed with gochujang sauce. A hearty and healthy meal.

A jjajangmyeon made by stir-frying noodles with vegetables and meat in jjajang sauce. The noodles and sauce blend better than regular jjajangmyeon, providing a richer flavor. A hearty meal.

A Korean-style stew made with a spicy and rich beef broth, filled with various vegetables such as bracken, bean sprouts, and taro stems. It's hot and spicy, making it good for hangovers and can be enjoyed heartily with rice.

A warm and light soup with soft, whisked eggs. It can be enjoyed without feeling heavy and pairs well with other dishes. A soup that soothes the stomach.

A fusion tteokbokki made by adding spicy and numbing mala sauce to chewy tteokbokki. The unique aroma of mala and the spiciness of tteokbokki create a new flavor. Recommended for those who like spicy food.

Crispy fried shrimp tossed in a sweet and slightly spicy chili sauce. The plump shrimp and savory sauce create a harmonious blend, making it a popular dish. Great to enjoy with beer or rice.

A rice bowl topped with spicy gochujapchae. The crisp vegetables, savory meat, and salty yet slightly spicy sauce blend well with the rice, making it a hearty meal.

A rice bowl topped with crispy fried sweet and sour pork. A hearty meal that allows you to enjoy sweet and sour pork and rice at the same time.

Rice stir-fried with finely chopped eggs, creating a fluffy texture. It is characterized by its savory and nutty flavor, making it great to eat with jjajang sauce or other side dishes. A favorite among children.

A stir-fried noodle dish with various vegetables and seafood or meat. It is characterized by its savory and salty taste, and you can enjoy various flavors depending on the type of noodles or ingredients. A meal.

Rice stir-fried with finely chopped vegetables, meat, and eggs, creating a fluffy texture. It is characterized by its savory and salty taste, and is even more delicious with jjajang sauce. A hearty meal.

A jjambbong rice dish where rice is added to hot and refreshing jjambbong broth. It is more filling than noodles and the deep flavor of the seafood harmonizes well with the broth. Great for hangovers.

A dish of soft tofu and minced meat stir-fried in a spicy Sichuan sauce. The numbing mala aroma and the spiciness of the chili blend well with the mildness of the tofu. Especially delicious with rice.

A Chinese noodle dish stir-fried with various vegetables and meat. It is characterized by its savory and salty taste, and you can enjoy various flavors depending on the type of noodles or ingredients. A simple meal.

A Yanbian-style cold noodle dish with chewy noodles served in a refreshing, sweet and sour broth. The icy broth cools you down on a hot day, and it's even more delicious with the toppings. A summer delicacy.

A refreshing canned beer. It pairs well with various Chinese dishes, quenching thirst and enhancing the dining experience. Enjoy lightly during or after your meal.