향촌토종순대국

A traditional Korean rice soup made by boiling sundae and offal in a rich broth made from pork bone broth. It has a savory and light flavor, and you can adjust the seasoning with salted shrimp, dabeagi (seasoned paste), and perilla seed powder according to your preference. Mix the rice into the hot broth and eat with kkakdugi or kimchi.

A special large size menu with a more generous amount of meat and sundae than regular sundae guk. Recommended for those who want a hearty meal.

Sundae guk made with pork cheek meat (ppol-sal) as the main ingredient. Instead of offal, it is primarily composed of chewy and tender lean meat, making it enjoyable even for those who don't prefer offal.

Sundae guk generously filled with osorigamtu, the stomach lining of a pig. You can enjoy the unique chewy and slightly firm texture of osorigamtu.

A dish featuring various types of sundae and internal organs served on one plate. You can enjoy the savory taste and texture of sundae and various offal at once, making it a popular choice for drinks. Dip in salt or ssamjang.

Sundae made in the traditional style, filled with blood (pig's blood), vegetables, and minced meat instead of glass noodles. It has a deeper, richer flavor and a softer texture than regular sundae.

A popular, chewy, and sticky sundae made primarily with glass noodles. Its mild flavor is a delicacy when lightly dipped in salt.

Thinly sliced, slow-cooked meat from the pig's head. Rich in collagen, it has a chewy yet tender texture and a wonderfully savory flavor. Great with salted shrimp as a side for drinks.

A dish made by thoroughly cleaning and boiling the stomach lining of a pig. It is low in fat, light, and has an attractive chewy texture the more you chew. It's a great appetizer.

Sliced boiled pig's liver and lungs. The liver is savory with a firm texture, while the lungs are soft and tender. Dip in salt.

A spicy and hearty soup dish perfect as an accompaniment to drinks. Similar to sundae guk, but served without rice, focusing on broth and ingredients, and is usually shared among a group.

Korea's most popular distilled spirit. It is clear, transparent, and has a clean taste. It pairs perfectly with soup dishes or meat appetizers.

A lager-style beer that provides a refreshing coolness. It cleanses the palate when consumed with oily food.

A traditional Korean rice wine made by fermenting rice. It has a milky white color, a sweet and tangy carbonation, and a low alcohol content, making it smooth to drink.

Carbonated soft drink (cola or cider, etc.). Good for cleansing your palate after a meal.

A bowl of white rice. Order additionally when you need more rice for gukbap or tang dishes.