해우리 잠실역점

A formal dish of Borigulbi, dried yellow croaker dried in sea breeze, fermented in a traditional earthenware pot with barley, then steamed and grilled. It is characterized by its salty and chewy texture, and is typically eaten by pouring rice into cool green tea and topping it with a piece of gulbi. Various side dishes are served with it.

A set meal centered around Borigulbi (dried yellow croaker fermented with barley). Although simpler than a full course meal, it's a practical dining option where you can enjoy the chewy and savory taste unique to Borigulbi.

A set meal featuring savory grilled mackerel served with fresh seaweed. The seaweed cleanses the palate from the oily mackerel, creating a harmonious flavor.

A rice bowl with crispy ingredients and plenty of fresh seaweed. When mixed with spicy red chili paste, you can enjoy a sweet and spicy flavor with a unique texture.

A dish where chewy ark clam meat is seasoned and mixed with rice. The savory flavor of the ark clam and the seasoning create a delicacy that stimulates the appetite.

A stew made by simmering well-fermented aged kimchi and mackerel. The deep flavor of the aged kimchi permeates the mackerel, creating an excellent spicy and savory taste.

A dish made by simmering tender hairtail fish with aged kimchi. The mild flavor of the hairtail and the refreshing, spicy taste of the aged kimchi harmonize.

A hearty meal featuring a spicy stew made with pollock, roe, and gon (fish milt). Its refreshing broth and the popping texture of the roe are characteristic.

A dish simmered in a hot pot with fresh abalone and seafood. The broth is refreshing and clean, allowing you to enjoy the savory flavor of the seafood warmly.

A soup made with spring's representative fish, Dahli, and fragrant mugwort. The subtle aroma of mugwort and the mild flavor of Dahli fish combine to create a seasonal delicacy that captures the taste of spring.

A dish where fresh raw fish and vegetables are mixed with a spicy, sour, and cool broth. Its refreshing quality and crisp texture are perfect for beating the heat.

A cold raw fish soup with chewy abalone as the main ingredient. The crunchy texture of the abalone and the cool, spicy broth create a luxurious taste.