해바라기 정육식당

A clear soup dish made by simmering beef ribs for a long time, with glass noodles and green onions added. The meat is tender, the broth is deeply savory, and it's a hearty meal when mixed with rice and kkakdugi (diced radish kimchi).

Thinly sliced beef marinated in a sweet and savory soy sauce, stir-fried with vegetables. It has a light broth, perfect for mixing with rice, and its tender flavor is loved by all ages.

A set menu featuring bibimbap with fresh yukhoe (beef tartare) and various vegetables mixed with gochujang, served with savory chadolbagi doenjang jjigae. The chewy texture of the yukhoe and the savory stew create an excellent harmony.

A menu where you can enjoy spicy-sweet gochujang-seasoned stir-fried pork along with a rich chadolbagi doenjang jjigae (beef brisket soybean paste stew). The appetizing Jeyuk-bokkeum and warm stew complete a hearty meal.

A stew made by adding well-fermented kimchi and pork, cooked spicy. It features a refreshing and sharp broth flavor, making it a representative Korean soul food that pairs very well with rice.

A soup made by boiling beef, bracken, bean sprouts, and green onions with gochugaru (red pepper powder) seasoning to make it spicy. The refreshing and rich broth soothes the stomach and is great for mixing with rice.

A soybean paste stew with added savory flavor from beef brisket (chadolbagi). It's packed with vegetables like tofu and zucchini, and its deep, rich flavor makes it a 'rice thief'.

A dish where chewy buckwheat noodles are enjoyed with cold broth or spicy sauce. You can choose between refreshing Mul-naengmyeon (cold noodle soup) and spicy-sweet Bibim-naengmyeon (mixed noodles).