한우촌돼지마을&간장게장

A cut of sirloin beef with marbling resembling a flower. It's rich in juice and has a superb nutty flavor. Enjoy grilled with salt or ssamjang.

A assorted menu where you can enjoy various cuts of beef at once. Experience the diverse textures and flavors of sirloin, brisket, rib meat, and more.

A cut from the front part of the upper sirloin, with marbling spread like snowflakes. It's characterized by its melt-in-your-mouth tenderness.

Thinly sliced beef cut mixed with white fat. Cooks quickly and has a chewy texture and savory taste.

The lean meat from between the rib bones. You can enjoy its chewy texture and rich meaty flavor.

A tender and flavorful cut of beef with excellent marbling. Its abundant juice makes it popular for grilling.

Thinly sliced fresh Korean beef mixed with a sauce. The combination of sweet and savory sauce and tender meat is exquisite. Usually served with pear.

A stew made by simmering well-fermented kimchi with pork. It has a spicy and refreshing broth that goes well with rice.

A spicy stew with soft tofu and various seafood. The hot and refreshing broth will warm you up.

A bibimbap mixed with savory cheonggukjang (fermented soybean paste) or doenjang (soybean paste) stew. You can enjoy a healthy meal by mixing various vegetables and rice.

Pork stir-fried in a spicy gochujang sauce. Its sweet and spicy flavor makes it a popular side dish for rice.

A hearty rice soup made with Korean beef and a rich broth, combined with vegetables like 우거지 (aged cabbage).

Spicy Braised Beef Ribs. The tender rib meat and spicy sauce stimulate your appetite.

A clear soup made by simmering ribs for a long time. The broth is light and savory, and it's fun to pick the meat off the ribs.

A dish where fresh Korean beef tartare and various vegetables are mixed with rice. The savory tartare and fresh vegetables blend perfectly.

Korea's representative noodle dish, where chewy noodles are mixed with spicy sauce or served in cold broth.

A lunch set where you can enjoy spicy stir-fried pork with fresh ssam vegetables. It includes soybean paste stew, salad, and pot rice for a hearty meal.

A set menu where you wrap chewy stir-fried small octopus with ssam vegetables. The spicy flavor of the octopus whets your appetite.

A set meal featuring grilled pork ribs with a sweet marinade, served with ssam vegetables. You can choose between naengmyeon or soybean paste stew for your meal.

A Borigulbi (dried yellow croaker) set featuring chewy and savory dried yellow croaker steamed with sea breeze. Served with stone pot rice.

Fresh Korean beef thinly sliced and cooked in bulgogi style. Enjoy the natural savory and nutty flavor of the meat.

Korean beef marinated in a sweet and savory soy sauce and then cooked. A flavor loved by everyone.

Fresh crabs marinated in a special soy sauce. Known as a 'rice thief' for its exceptional savory flavor and full roe.

A set menu where you can enjoy soy-marinated raw crab and ssam rice simultaneously. Taste the savory crab and the freshness of ssam together.

Add mushrooms to grill with the meat.

A soft and fluffy steamed egg served in a stone pot.

A savory scorched rice soup made by boiling the browned rice at the bottom of the stone pot.

Add noodles to your naengmyeon.

A savory stew made with soybean paste. It's a great dish to enjoy with rice.

A bowl of white rice.

A small-sized naengmyeon to enjoy after your meal.