한와담소반 잠실점

A dish where beef and various vegetables are steamed using steam in a cypress steamer. It's light as the fat is removed, allowing you to enjoy the natural flavors and fragrant cypress aroma of the ingredients. It has a healthy, non-stimulating taste.

A representative Korean meat dish where thinly sliced beef and vegetables like green onions and mushrooms are simmered in a sweet soy sauce broth. It's not spicy and is sweet and savory, loved by everyone.

A stew dish made by boiling beef tripe and various vegetables in a spicy seasoning. The savory flavor of the tripe and the rich taste of the broth are combined, making it popular as a side dish with drinks or as a meal.

A warm soup dish made with beef, king dumplings filled with ingredients, and fresh vegetables. You can choose between a mild clear broth or a spicy red broth according to your preference. *Includes rice *Noodle add-on 2.0 *Available for orders of 2 or more people

A dish where fresh, uncooked beef (yukhoe) and vegetables are placed on rice and mixed with a special soy sauce. You can enjoy the savory and soft texture of the yukhoe.

A rice bowl topped with chewy gopchang and savory chadol beef, stir-fried in a spicy sauce with a flame-grilled flavor. Recommended for those who like spicy food.

A rice bowl with thinly sliced chadol beef and vegetables stir-fried in a sweet and savory soy sauce, placed on rice. It's a non-stimulating meal that anyone can enjoy comfortably.

A dish made by stir-frying finely chopped kkakdugi (radish kimchi) and savory chadol beef with rice. The crunchy texture of the kimchi and its spicy and sour taste cut through the richness of the meat.

A clear and rich soup dish made by slow-cooking large beef ribs. The meat separates easily from the bone, and the deep broth makes it a great restorative meal.

A dish made by boiling beef, green onions, and various vegetables in a spicy and hot broth, with added chadol beef. The sharp broth is good for hangovers or as a hearty meal.

A soup dish made by boiling large king dumplings in homemade broth. The filling of the dumplings is packed with meat and vegetables, giving a full flavor with just one bite.

A rice soup with savory chadol beef on top of rice in a mild and clear galbitang broth. It's a warm and comforting menu item.

A noodle dish made by boiling noodles and beef intestines (gopchang, kkanyang) in a spicy and rich broth. The chewy texture of the intestines and the spicy broth are well combined.

A dish made by boiling wide kalguksu noodles and chadol beef in a mild galbitang broth. The soft noodles and savory meat flavor are well combined.

A dish where buckwheat noodles are served in a chilled broth with a thin layer of ice. Its clean and refreshing taste makes it a good palate cleanser after meat dishes.

A noodle dish where buckwheat noodles are mixed with spicy, sweet, and sour sauce and chewy seasoned pollack. The texture of the pollack and the sauce flavor stimulate the appetite.

Korean beef tartare served in a small portion, perfect to accompany main dishes. You can taste the savory and soft texture of fresh raw beef.

A bowl of freshly cooked, warm white rice.