하우명품대패 행신점

This is fresh, unfrozen pork belly. It has layers of fat and lean meat, making it savory and juicy. It's the most preferred cut for grilling by Koreans.

Lean meat from the pork neck. Compared to Samgyeopsal, it has less fat and more lean meat, making it light and tender.

A special cut from the pork loin, available in small quantities. It has a thin layer of fat, giving it a chewy yet tender texture.

Galmaegisal (Pork Skirt Meat) from the pork's diaphragm. It's a muscular cut known for its chewy texture and rich meaty flavor.

Pork neck with dense marbling. Its unique crunchy, chewy texture and savory flavor are exceptional.

A platter featuring various cuts of pork, allowing you to taste different flavors and textures at once. Ideal for groups wanting to try a variety.

Chadolbagi (Beef Brisket) from the highest grade (1++ grade) Hanwoo (Korean Beef). It has a rich, nutty flavor due to the brisket-like fat marbling and is thinly sliced for quick grilling.

Lean meat from between the cow's rib bones. You can enjoy its chewy texture, rich juices, and the unique umami flavor of beef.

Seasoned grilled pork rind. Rich in collagen, it becomes chewy and jelly-like when grilled. It's usually dipped in savory soybean powder.

A selection of vegetables perfect for grilling alongside meat. Includes quail eggs, mushrooms, green onions, and eggplant to balance the richness of the meat.

Cold noodles with refreshing, crunchy young radish kimchi. The tangy and clean broth is a great palate cleanser after eating meat.

A Korean noodle dish with chewy noodles served in a cold, savory broth. Enjoy it with vinegar and mustard for a sweet and sour taste.

A savory stew made with traditional Korean soybean paste. Contains tofu and vegetables, and pairs well with rice.

A gently steamed egg dish. Its warm and fluffy texture makes it a beloved side dish for all ages.

Freshly cooked white rice. Can be enjoyed as a meal with meat or stew.

A representative Korean distilled spirit. It's clean and has a high alcohol content, making it the best pairing for meat dishes like Samgyeopsal.

A refreshing beer with crisp carbonation. It cuts through the richness of the meat, allowing you to enjoy it with a clean palate.

Carbonated drinks such as Coke or Sprite.