포옹남 하월곡

Traditional Vietnamese rice noodle soup with a rich, herb-infused beef bone broth. Served with soft pho noodles, sliced beef, and aromatic herbs.

Dry vermicelli noodle salad with fragrant lemongrass grilled pork, served with fresh herbs, cucumber, bean sprouts, and roasted peanuts. Mix well with sweet and sour fish sauce before enjoying.

Broken rice plate served with a flavorful grilled pork chop. Usually accompanied by pickled vegetables, cucumber, and a bowl of diluted fish sauce to drizzle over the rice.

Crispy fried spring rolls with minced pork, shrimp, and glass noodles. Golden fried rice paper wrapper, served with sweet and sour fish sauce.

Minced shrimp balls rolled into spheres and fried golden. They have a slight chewiness and sweet shrimp flavor, making them an attractive snack.

Chicken wings or thighs marinated with spices and fried until the skin is crispy. The meat inside remains tender and moist.