팔당반점 동여의도점

Eggplant stuffed with minced shrimp, fried, and then stir-fried in a spicy Sichuan sauce. You can enjoy the crispy exterior, moist interior, and the harmonious blend of eggplant and shrimp.

Crispy fried medium shrimp tossed in a sweet and spicy chili sauce. The firm texture of the shrimp and the appetite-stimulating sauce are characteristic.

Crispy fried shrimp served with a smooth and sweet cream sauce. It's popular with all ages for its savory flavor and shrimp's rich taste.

Fried shrimp quickly stir-fried with aromatics like garlic, chili, and green onion in a soy sauce-based Kkanpung sauce. It's characterized by its savory, spicy flavor and crispy texture.

Tender beef shank braised with five spices, thinly sliced and served with vegetables like cucumber and green onion. This cold dish features a delightful combination of chewy meat, crisp vegetables, and savory jelly sauce.

A mixed cold appetizer featuring three types of cold dishes on one plate. You can enjoy various ingredients like jellyfish, sliced meat, shrimp, or duck eggs with appetite-stimulating sauces.

A selection of four kinds of cold appetizers, elegantly presented. You can enjoy a variety of textures and flavors in small portions, perfect for whetting your appetite before a meal.

A generous assortment of five premium cold appetizers. A variety of ingredients, including seafood and meats, are combined to offer diverse flavors and textures.

A summer noodle delicacy with chewy noodles served in a cool, sweet, and sour broth with savory peanut sauce. It's generously topped with seafood and vegetables.

A warm noodle dish made by thickening broth with starch, containing seafood and vegetables. It's a winter delicacy that is mild and comforting.

A white broth jjampong made with fresh seasonal oysters and plenty of vegetables. The unique refreshing and deep flavor of oysters, along with the spicy yet light broth, is exceptional.

A meal option where rice is added to the refreshing and light oyster jjampong broth instead of noodles. Great for when you want a filling meal.

Crispy fried chicken quickly stir-fried in a spicy and savory sauce. The aroma of garlic and chili makes it flavorful without being greasy.

Crispy fried chicken topped with crisp lettuce and chili peppers, drizzled with a sweet and sour soy sauce. It's characterized by its refreshing and clean taste.

Fried chicken stir-fried with various vegetables and mushrooms in a spicy chili oil sauce. The tender chicken and the rich, spicy sauce blend well.

Thick pork is coated in batter and fried until crispy, then served with a sweet and sour sauce. This Korean-Chinese dish preserves the natural flavor and juices of the meat.

Pork loin is thinly sliced, coated in a glutinous rice batter, and fried. It's a popular dish with a chewy texture and a sweet and sour sauce.

A variation of tangsuyuk, this dish is made with a spicy Sichuan sauce. The savory fried pork is enhanced with spiciness and a smoky flavor, making it a great accompaniment to drinks.

Fried pork stir-fried with vegetables in a chili oil sauce. The spicy and savory sauce is well-absorbed by the meat.

Whole pork belly is slowly simmered in spices and soy sauce until tender. Enjoy the melt-in-your-mouth tender meat with crisp bok choy.

Minced pork is shaped into round, flat patties, then fried or grilled, and simmered in a savory sauce with various vegetables. It's crispy on the outside and tender and juicy on the inside.

A unique menu item that adds savory nurungji (scorched rice) to crispy tangsuyuk. You can enjoy the chewy texture of the nurungji soaked in sauce and the taste of tangsuyuk simultaneously.

Shiitake mushrooms stuffed with minced shrimp, fried, and then stir-fried in a sweet and spicy fish-fragrant sauce. The rich aroma of mushrooms and the firm texture of shrimp are exceptional.

A dish made by stir-frying shredded ingredients like sea cucumber, bamboo shoots, meat, and mushrooms, then simmering them to a thick consistency. It's characterized by its mild, tender, and savory flavor.

Similar to Yusansui, but with plenty of crab meat added for enhanced flavor. A luxurious seafood dish where you can enjoy the tender texture and flavor of sea cucumber and crab meat.

Tender beef tenderloin stir-fried in a numbing and spicy mala sauce. The exhilarating flavor that stimulates the palate harmonizes with the savory beef.

A premium dish stir-fried with fragrant wild pine mushrooms and top-grade beef tenderloin in oyster sauce and other seasonings. You can fully enjoy the rich aroma of pine mushrooms and the tender texture of the beef.

Tender beef tenderloin stir-fried in a black bean sauce made from fermented black beans. The savory and rich sauce is well-absorbed by the meat, creating a flavorful dish.