탕화쿵푸마라탕

A spicy and numbing soup dish originating from the Sichuan region of China. Beef bone broth is seasoned with chili oil, Sichuan pepper, and various spices, and then simmered with your choice of meat, vegetables, noodles, etc. You can enjoy the addictive spicy flavor and abundant ingredients.

A Chinese stir-fry dish made by stir-frying various vegetables, meat, seafood, etc., with mala sauce over high heat. It is characterized by its spicy and numbing seasoned flavor that permeates the ingredients without broth, and it is good to eat with rice or as a snack with drinks.