탁사발두부공방 신사역점

Name: 탁사발두부공방 신사역점
Address: Seoul
Price range: ₩500 - ₩28000

Taksubal Tofu Workshop makes tofu using only natural coagulant without any artificial additives. Therefore, it may be slightly rustic and firm, but it is savory and healthy, made with domestic native soybeans. The spicy and hot flavors in royal court dishes and various other dishes are achieved using only natural chili powder.

★ 4.5 (8)

Cauldron Sundubu Jjigae

Gondre Namul Bap and cabbage wraps are served as a basic accompaniment with Sundubu Jjigae orders.

Clear Sundubu from the East Sea

동해바다 맑은 순두부

Healthy, savory, and mild sundubu made with natural coagulant, preserving various minerals.

A jjigae made by gently simmering sundubu without spicy seasoning, preserving the original soft and delicate flavor of the tofu. It is non-irritating, savory, and mild, with a soft texture that soothes the stomach.

₩10,000 ≈ $7.00

Spicy Sundubu Jjigae

얼큰 순두부

Customer's No. 1 ordered sundubu, made with clam meat and a spicy anchovy broth.

A sundubu jjigae made with a spicy chili powder seasoning based on seafood broth. The soft sundubu and the refreshing, spicy broth create a harmonious flavor that Koreans love most. It's a satisfying dish to enjoy with rice.

₩10,000 ≈ $7.00

Native Soybean Pulp Jjigae

토종 콩비지찌개

A healthy dish from the mountainous regions of Gangwon Province, made using traditional methods with fermented kimchi and ground soybeans, offering an excellent savory taste.

A savory jjigae made with soybean pulp (biji) and kimchi. The coarse yet soft texture of the soybean pulp harmonizes with the savory kimchi. It's a rustic dish that evokes the taste of home.

₩10,000 ≈ $7.00

Oyster Jjamppong Sundubu

굴짬뽕 순두부

Sundubu jjigae stir-fried over high heat with fresh vegetables and oysters, perfect for relieving a hangover.

A sundubu jjigae in a Chinese jjampong style, stir-fried with oysters and vegetables over high heat for a smoky flavor. The spicy and refreshing broth with soft tofu is excellent for hangovers.

₩10,000 ≈ $7.00

Stir-fried Kimchi Sundubu

볶음김치 순두부

Crispy and spicy taste of well-fermented domestic kimchi from Jeolla Province.

A sundubu jjigae made by stir-frying and simmering well-ripened kimchi, combining the best of kimchi jjigae and sundubu. The sour and spicy broth stimulates the appetite.

₩10,000 ≈ $7.00

Wando Seaweed Perilla Seed Sundubu

완도 미역 들깨 순두부

A nourishing seaweed soup made by grinding perilla seeds and stir-frying them in sesame oil with Wando Cheongsando seaweed, then simmering it.

A nourishing dish made with a thick and savory broth rich in perilla seed powder, with seaweed and sundubu. It is non-irritating, smooth, and has a deep flavor.

₩10,000 ≈ $7.00

Tongyeong Oyster Maesengi Sundubu

통영 굴 매생이 순두부

A tonic from the sea, boiled with fresh Tongyeong oysters and maesengi (a type of seaweed).

A sundubu with a refreshing broth made with maesengi (a type of seaweed) and oysters, full of the ocean's flavor. The unique soft texture of maesengi and the savory taste of oysters are exquisite.

₩10,000 ≈ $7.00

Somen Noodles (Seasonal Menu)

Kongguksu / Kongmul (900ml)

콩국수 / 콩물 (900ml)

Domestic native soybeans harvested from areas above 500m in altitude in Danyang, Chungbuk, are carefully boiled and finely ground.

A cold summer delicacy made by pouring noodles into finely ground soybean broth. It features a savory and creamy broth, seasoned with salt or sugar to taste.

₩11,000~ ≈ $8.00

Container for leftover food

남은 음식 포장 용기

※ Container for leftover food: 500 won per container

A fee for a container to take leftover food home.

₩500 ≈ $0.00

Side Dishes

Tasting Tofu Kimchi

맛보기 두부김치

A fantastic combination of tofu made from native beans and spicy stir-fried kimchi.

Warm, steamed tofu served with spicy and sweet stir-fried kimchi. It is popular as an accompaniment to makgeolli or soju, offering a great harmony between the mild tofu and the stimulating kimchi.

₩10,000 ≈ $7.00

Buckwheat Jeonbyeong (Rolled Pancake)

메밀전병

A jeon (pancake) grilled with a spicy kimchi filling, in the style of Pyeongchang traditional market in Gangwon Province.

A traditional Gangwon Province dish made by thinly pan-frying buckwheat batter and filling it with a spicy mixture of kimchi, glass noodles, and vegetables. The chewy buckwheat wrapper and the crispy kimchi filling create a delightful texture.

₩10,000 ≈ $7.00

Tofu dishes and anju (side dishes for alcoholic beverages)

Sesame Oil Pan-Fried Tofu

들기름 두부구이

A rice and alcohol thief, pan-fried in savory sesame oil.

Tofu pan-fried until golden brown in sesame oil. The unique fragrant and savory flavor of sesame oil permeates the tofu, making it a delicacy when dipped in sauce.

₩18,000 ≈ $12.00

Black Sesame Tofu Kimchi

흑임자 두부김치

Healthy handmade tofu made by mixing roasted black sesame seeds into tofu.

A dish featuring tofu made with black sesame seeds, served with stir-fried kimchi. It has a richer flavor than regular tofu and offers a healthy taste.

₩17,000 ≈ $12.00

Tofu Duruchigi (Spicy Braised Tofu and Pork)

두부 두루치기

A dish that calls for rice and drinks, simmered in a thick, spicy sauce made with delicious, spicy seasoning and pan-fried in sesame oil.

A Daejeon-style dish where tofu is simmered in a spicy gochujang sauce. Its spiciness is perfect for mixing with rice or enjoying with drinks.

₩20,000 ≈ $14.00

Tofu Bulgogi Jjigae

두부 불고기 짜글이

A delicious and spicy dish made by simmering handmade tofu and bulgogi together, perfect for rice and drinks.

A jjigae simmered with minimal broth, generously filled with tofu and seasoned meat. It's a rich dish perfect for spooning over rice and mixing.

₩28,000 ≈ $19.00

Tofu Kimchi Cheolpan Stir-fry

두부 김치 철판 볶음

Cheolpan Dubu Kimchi: Tofu made from native beans served with savory stir-fried domestic kimchi cooked with sesame oil.

A dish served with tofu and stir-fried kimchi on a hot iron plate. It stays warm until the end and offers a wonderful combination of kimchi and tofu.

₩20,000 ≈ $14.00

Tofu, Pork Bulgogi, Kimchi

두부 제육 김치 불고기

Stir-fried fermented domestic kimchi and pork bulgogi over high heat, creating a flavor that calls for rice and drinks.

A hearty dish combining pork (jeyuk), kimchi, and tofu, seasoned with a spicy sauce. The savory flavor of the meat and the refreshing taste of kimchi harmonize well with the tofu.

₩28,000 ≈ $19.00

Seafood and Green Onion Pancake

해물파전

Crispy outside, moist inside, made with fresh Tongyeong oysters and fresh green onions.

A thick Korean pancake generously filled with green onions, squid, clams, and other seafood. It's crispy on the outside and moist on the inside, making it the perfect accompaniment to makgeolli.

₩19,000 ≈ $13.00

Nostalgic Squid Kimchi Pancake

추억의 오징어 김치전

Crispy outside, moist inside, made with well-ripened kimchi and squid.

A jeon (pancake) made with well-ripened kimchi and chewy squid. It's spicy and salty, a dish that comes to mind on a rainy day.

₩15,000 ≈ $10.00

Rice-Thief Side Dishes

Direct Flame-Grilled Soy Sauce Bulgogi (300g)

직화구이 간장불고기 (300g)

Thinly sliced pork marinated in a sweet and savory soy sauce, then grilled over high heat for a smoky flavor. It's not spicy, so anyone can enjoy it.

₩15,000 ≈ $10.00

Direct Flame-Grilled Gochujang Bulgogi (300g)

직화구이 고추장불고기 (300g)

Pork marinated in a spicy gochujang sauce and grilled over an open flame. The smoky flavor and spiciness stimulate the appetite.

₩16,000 ≈ $11.00

Deodeok Bulgogi (Spicy Grilled Balloon Flower Root)

밥도둑 더덕구이

A dish made by pounding fragrant deodeok (balloon flower root), spreading it with spicy seasoning, and grilling it. It is a healthy side dish characterized by its crispy texture and slightly bitter aroma.

₩14,000 ≈ $10.00

Gondre Namul Bap (Rice with Korean Thistle)

곤드레 나물밥

Rice cooked with fragrant gondre namul (Korean thistle). When mixed with the seasoning sauce, you can enjoy the unique savory flavor of the namul.

₩2,000 ≈ $1.00

Soju · Beer

Chum Churum

처음처럼

One of Korea's representative diluted soju brands. It is a distilled spirit characterized by its clean and smooth taste.

₩5,000 ≈ $3.00

Chamisul

참이슬

Korea's most popular soju brand. It is characterized by its clean and crisp taste.

₩5,000 ≈ $3.00

Jinro Is Back

진로이즈백

A modern reinterpretation of the classic Jinro soju. It boasts a smooth finish and a retro bottle design.

₩5,000 ≈ $3.00

Saero

새로

A zero-sugar soju made without sugar. It has a refreshing and smooth taste.

₩5,000 ≈ $3.00

Terra

테라

A Korean beer with strong refreshment and abundant carbonation.

₩5,000 ≈ $3.00

Cass

카스

The most widely consumed lager beer in Korea. It is characterized by its fresh and crisp taste.

₩5,000 ≈ $3.00

Kloud

클라우드

A premium Korean beer emphasizing a rich taste without diluting with water. It features abundant foam and malt aroma.

₩5,000 ≈ $3.00

Coke

콜라

A fizzy carbonated beverage.

₩2,000 ≈ $1.00

Cider

사이다

A clear and transparent carbonated beverage with a lemon-lime flavor.

₩2,000 ≈ $1.00

Famous Makgeolli Nationwide

Sobaeksan Makgeolli (750ml / 6% ABV)

소백산 막걸리 (750ml / 알콜 6%)

A 100-year-old brewery that uses clear water, served as a state dinner at the Blue House.

Makgeolli, Korea's traditional rice wine. It has moderate carbonation, a smooth taste, and is rich in lactic acid bacteria.

₩6,000 ≈ $4.00

Haechang Makgeolli (900ml / 9% ABV)

해창막걸리 (900ml / 알콜 9%)

A 100-year-old traditional premium fresh makgeolli made with a generous amount of non-glutinous and glutinous rice, bringing out the natural sweetness of the ingredients without artificial sweeteners.

A premium makgeolli that brings out the natural sweetness of rice without artificial sweeteners. It has a higher alcohol content, is thicker, and has a deeper flavor than regular makgeolli.

₩22,000 ≈ $15.00

Naru Fresh Makgeolli (800ml / 6% ABV)

나루 생막걸리 (800ml / 알콜 6%)

A premium makgeolli with a dry, full-bodied taste and aromas of pear and apple, without sweetness.

Makgeolli brewed using rice from the Seoul region. It has a subtle fruity aroma and a clean, smooth finish.

₩14,000 ≈ $10.00

Nakcheondoga Cameo Makgeolli (550ml / 6% ABV)

낙천도가 까메오 막걸리 (550ml / 알콜 6%)

A premium, no-sugar-added makgeolli made by fermenting rice with jijangsu, preserving the minerals from the bedrock layer.

A premium makgeolli fermented without added sugar. Enjoy a clean and mild taste.

₩12,000 ≈ $8.00

Bongpyeong Buckwheat Makgeolli (750ml / 6% ABV)

봉평 메밀막걸리 (750ml / 알콜 6%)

Savory buckwheat aroma from makgeolli brewed by fermenting buckwheat with cooked rice.

Makgeolli made in Bongpyeong, the home of buckwheat. It retains the unique savory aroma and taste of buckwheat.

₩9,500 ≈ $6.00

Guksoondang Banana Makgeolli (750ml / 4% ABV)

국순당 바나나 막걸리 (750ml / 알콜 4%)

A sweet and smooth-drinking makgeolli!

A fusion makgeolli with a sweet banana flavor, made with banana puree. It's not strongly alcoholic, making it easy to enjoy.

₩7,000 ≈ $5.00

Donghae Jijangsu Pumpkin Makgeolli (750ml / 6% ABV)

동해 지장수 호박 막걸리 (750ml / 알콜 6%)

A traditional fresh makgeolli made with white rice and pumpkin in clear water that has settled Hwangto (yellow clay), rich in yeast.

A yellow-colored makgeolli made with added pumpkin. It features the subtle sweetness and savory flavor of pumpkin.

₩6,000 ≈ $4.00

Gapyeong Pine Nut Makgeolli (750ml / 6% ABV)

가평 잣 막걸리 (750ml / 알콜 6%)

Brewed with natural bedrock water from 250m underground, it has a clear quality and an exquisite subtle pine nut aroma.

Makgeolli brewed with pine nuts, a specialty of Gapyeong. It has a subtle nutty aroma and a smooth taste.

₩6,000 ≈ $4.00

Jipyeong Fresh Makgeolli (750ml / 5% ABV)

지평 생 막걸리 (750ml / 알콜 5%)

Traditional makgeolli brewed at a 100-year-old brewery in Jipyeong-myeon, Yangpyeong.

A popular makgeolli made by a brewery with a long history. It has a good balance of moderate sweetness, acidity, and a smooth finish.

₩6,000 ≈ $4.00

Gimpo Golden Rice Seonho Saeng Makgeolli (750ml / 6% ABV)

김포 금쌀 선호생막걸리 (750ml / 알콜 6%)

A makgeolli made with natural sweeteners, not artificial ones, offering a non-sweet, clear, and refreshing taste.

A makgeolli brewed with Gimpo golden rice, offering a clean taste. It's not sweet and has a refreshing quality, pairing well with any dish.

₩6,000 ≈ $4.00

Guksoondang Rice Makgeolli (750ml / 5.8% ABV)

국순당쌀막걸리 (750ml / 알콜 5.8%)

A makgeolli with a rich and heavy taste, achieved through triple fermentation.

A basic style of makgeolli made by fermenting rice. Carbonation is added for a cool and crisp taste.

₩6,000 ≈ $4.00

End of menu

Add items and show to staff

Place Information

★

4.5

8 ratings on Google Maps

View on Google Maps ↗

Are you the owner? Please let us know if there's any incorrect information. Report Incorrect Info ↗

Nearby Places

ITALYGUKSI HANNAM

★ 4.9

프레퍼스 다이어트 푸드 강남직영점(Preppers Diet Food Gangnam)

★ 4.9

이태리국시 도산(ITALYGUKSI DOSAN)

Must-try foods in Seoul

Kimchi

Samgyeopsal (Grilled Pork Belly)