춘향골 남원추어탕 성북구청점

A thick and savory nourishing soup made by boiling mashed loach with dried radish greens, soybean paste, and perilla powder. It's best enjoyed with rice and kimchi.

Loach soup boiled with whole loaches, not ground. You can enjoy the rich broth and the tender, chewy texture of the loaches.

This menu is made by adding chewy river snails (field snails) to basic loach soup. The savory broth is enhanced with a satisfying chew.

Loaches marinated in a spicy and sweet sauce, stir-fried with vegetables. The nuttiness of the loach and the sauce blend well, making it a great dish for drinks or as a special treat.

A hot pot dish where various vegetables, mushrooms, and loaches are added to loach soup broth and cooked at the table. Great for sharing with others.

Loaches are coated in batter and deep-fried until crispy. You can eat them bones and all, making them nutty and wonderfully crispy.

Fried dumplings made with a filling of minced loach meat. Crispy on the outside, moist on the inside, with a nuttier flavor than regular dumplings.

Soft water dumplings filled with loach meat. They are mild and savory, making them suitable for children and the elderly.