춘리마라탕 회기역점

This is a soup dish originating from the Sichuan region of China. It is boiled with various vegetables, meats, seafood, noodles, etc., and combines the unique spicy 'mala' flavor that numbs the tongue with the rich taste of beef bone broth. It is a soup dish where you can choose ingredients according to your preference.

This is a Chinese stir-fry dish made by stir-frying various ingredients such as vegetables, meat, and seafood in mala sauce. It is stir-fried without broth over high heat, characterized by a smoky flavor, intense spiciness, and umami. It is good to eat as a meal with rice or enjoy as a side dish with drinks.