초당마을

A hot pot dish made with tofu, soft tofu, seafood, and mushrooms. Enjoy the refreshing and savory broth together with others.

A dish of pork and baby octopus stir-fried or stewed in a spicy sauce. Depending on your preference, you can enjoy it as a hot pot with a little broth or as a stir-fry with no liquid.

A hot pot made with well-fermented kimchi, tofu, and soft tofu, simmered spicy. It features a deep and sharp flavor that Koreans love.

Tofu or soft tofu added to hot pots or stews.

An additional menu of mushrooms and vegetables to add flavor and texture to hot pot dishes.

An additional noodle menu to add to stews and hot pots. You can choose between ramen or glass noodles.

A bowl of white rice. Served as a meal with stews or hot pots.

A soft tofu stew with seafood, offering a refreshing and spicy broth. The soft tofu and spicy broth are in harmony.

A basic soft tofu stew with a spicy and sharp broth. Served piping hot in an earthenware pot.

A soft tofu stew with pollack, giving it a savory and refreshing broth. It does not contain chili powder, making it clean and not overly stimulating.

A white soft tofu stew that maximizes the original nutty flavor of tofu with minimal seasoning. It has a soft and comforting taste.

A spicy soft tofu stew with sweet and savory bulgogi. The meat juices permeate the broth, creating a richer flavor.

A stew seasoned with savory doenjang (soybean paste). It offers a deep, traditional Korean flavor and pairs well with rice.

A stew made with the soybean curd byproduct left after making tofu. It has a nutty and coarse texture and is rich in nutrients.

A dish of clear, warm soft tofu served with soy sauce seasoning. You can best experience the clean flavor of soft tofu.

A Korean-style pancake made with green onions and various seafood mixed with batter. Crispy on the outside, moist on the inside, with an excellent nutty flavor.

A pancake made with fresh oysters, a winter delicacy. The fragrant sea aroma of oysters blends with the nutty flavor of the pancake.

A pancake made from grated potatoes. Enjoy the chewy and crispy texture along with the unique clean and nutty flavor of potatoes.

A pancake made with soybean curd byproduct as the main ingredient. It is characterized by its nutty, clean, and healthy flavor.

A dish of warm, steamed tofu served with spicy stir-fried kimchi. It is very popular as an accompaniment to makgeolli or soju.