청화초밥

Name: 청화초밥
Address: 14 Ogeum-ro 13-gil, Songpa District, Seoul, South Korea, Seoul
Price range: ₩2000 - ₩113000

Please inform us in advance if you wish to adjust the amount of wasabi or rice. Grilled items cannot be packaged for takeout. (We offer 2 extra pieces of sushi for takeout orders.)

★ 4.2 (39) 📍 14 Ogeum-ro 13-gil, Songpa District, Seoul, South Korea

Assorted Sushi (Takeout available)

Composition may vary depending on the season.

Cheong Hwa Sushi + Udon (Winter), Soba (Summer)

청화초밥 + 우동(겨울), 모밀(여름)

(White fish 2, Salmon 2, Tuna (Yellowtail) 1, Grilled Swordfish 1, Whelk 1, Crab stick 1, Egg 1, Sweet Shrimp) 10PS

A set of assorted sushi topped with various fish and seafood. Served with warm udon or cold soba noodles depending on the season.

₩15,000 ≈ $10.00

Cheong Hwa Sushi + Grilled Dish + Udon (Winter), Soba (Summer)

특청화초밥 + 구이 + 우동(겨울), 모밀(여름)

(White fish 2, Salmon 2, Tuna (Yellowtail) 1, Grilled Swordfish 1, Whelk 1, Egg 1, Sweet Shrimp 1, Soy Sauce Shrimp (Raw Shrimp) 1, Ribeye 1, Tako Wasabi 1) 12PS

A premium sushi set made with carefully selected ingredients. Served with grilled fish and seasonal noodle dishes for a satisfying meal.

₩19,000 ≈ $13.00

Special Sushi + Grilled Dish + Udon (Winter), Soba (Summer)

스페셜초밥 + 구이 + 우동(겨울), 모밀(여름)

(Fried items served for orders of 2 or more) (White fish 3, Salmon 3, Tuna (or Yellowtail) 1, Grilled Swordfish 1, Jumbo Shrimp 1, Ribeye 1, Eel 1, Tako Wasabi 1) 12PS

A premium sushi set composed of special cuts. Includes grilled dishes and seasonal noodle dishes. Fried items are provided for orders of 2 or more people.

₩22,000 ≈ $15.00

VIP Sushi + Grilled Dish + Fried Dish + Udon (Winter), Soba (Summer)

VIP초밥 + 구이 + 튀김 + 우동(겨울), 모밀(여름)

(White fish 2, Engawa 1, Salmon 2, Tuna (Yellowtail) 1, Grilled Swordfish 1, Jumbo Shrimp 1, Ribeye 1, Eel 1, Red Shrimp 1, Salmon Roe 1, Sea Urchin (or Abalone) 1) 13PS

A VIP sushi course made with the finest ingredients. A full course menu including grilled dishes, fried items, and seasonal noodle dishes.

₩28,000 ≈ $19.00

Lunch Special

* Only available until 2 PM for lunch, no takeout. * Not available on weekends and public holidays.

Lunch Special (Sushi) + Udon (Winter), Soba (Summer)

점심특선(초밥) + 우동(겨울), 모밀(여름)

(Imitation crab 1, Shrimp 1, Whelk 1, Egg 1, Crab stick 1, Scallop 1, Inari 1) 7PCS

A weekday lunch-only menu offering 7 pieces of cost-effective sushi and a seasonal noodle dish.

₩11,000 ≈ $8.00

Hoe-deopbap (Raw Fish Bowl)

회덮밥

A donburi bowl generously topped with fresh sashimi and vegetables. Enjoy the spicy and sour taste by mixing with gochujang.

₩11,000 ≈ $8.00

A la carte sushi (2PS)

Egg

계란

Sushi topped with sweet and savory Japanese rolled omelet.

₩2,500 ≈ $2.00

Inari

유부

Sushi stuffed into sweet and savory braised inari pockets.

₩2,500 ≈ $2.00

Crab stick

게맛살

Sushi topped with smooth imitation crab meat. A flavor loved by everyone.

₩2,500 ≈ $2.00

Maki

마끼

Gimbap made by wrapping rice and ingredients in seaweed in a cone shape.

₩2,500 ≈ $2.00

Flying Fish Roe Gunkan

날치알군함

Gunkanmaki sushi with rice wrapped in seaweed and topped with popping flying fish roe.

₩2,500 ≈ $2.00

Sweet Shrimp

초새우

The most popular sushi, topped with cooked shrimp.

₩3,500 ≈ $2.00

Scallop

가리비

Sushi topped with tender and chewy scallop meat.

₩3,500 ≈ $2.00

Raw Shrimp

생새우

Made with fresh, uncooked shrimp for a firm texture and sweet taste.

₩3,500 ≈ $2.00

Whelk

소라

Sushi with chewy whelk meat.

₩4,000 ≈ $3.00

Soy sauce marinated shrimp

간장새우

Shrimp marinated in soy sauce, offering a savory and rich flavor.

₩4,000 ≈ $3.00

Jumbo Shrimp

왕초새우

Larger than regular sweet shrimp, offering a more substantial texture.

₩4,500 ≈ $3.00

Grilled Swordfish

구운황새치

Sushi with lightly seared (aburi) swordfish, adding a smoky flavor and richness.

₩4,500 ≈ $3.00

Fatty Yellowtail

대방어

Seasonal fatty yellowtail sushi, rich in fat and exceptionally savory.

₩5,000 ≈ $3.00

Salmon

연어

Sushi topped with smooth, raw salmon.

₩5,500 ≈ $4.00

Sea Bream

도미

Sushi made with sea bream, a premium white fish known for its tender and chewy texture.

₩5,500 ≈ $4.00

Ribeye

꽃등심

Sushi topped with grilled ribeye, allowing you to enjoy its rich juices.

₩6,000 ≈ $4.00

Eel

장어

Nourishing sushi topped with eel grilled with a sweet sauce.

₩6,000 ≈ $4.00

Salmon Belly

연어뱃살

Sushi made with the fattiest and tenderest part of salmon.

₩6,000 ≈ $4.00

Flounder Fin

광어지느러미

Flounder fin (engawa), characterized by its firm texture and savory taste.

₩6,000 ≈ $4.00

Tuna Akami

참다랑어등살

Tuna akami (lean cut), known for its light and clean flavor.

₩7,000 ≈ $5.00

Red Shrimp

붉은생새우

Premium sushi topped with large, sweet raw shrimp.

₩7,000 ≈ $5.00

Fatty Yellowtail Belly

대방어뱃살

(Market Price)

The fattiest belly cut of seasonal fatty yellowtail, meltingly savory in your mouth.

Salmon Roe

연어알

Gunkanmaki topped with salmon roe, offering a popping texture and full sea flavor.

₩9,000 ≈ $6.00

Sea Urchin

성게알

Premium sushi topped with sea urchin (uni), characterized by its rich sea aroma and creamy taste.

₩10,000 ≈ $7.00

Toro

도로

Tuna belly cut, rich in marbling, resulting in a very tender and savory taste.

₩12,000 ≈ $8.00

Sashimi

Assorted Sashimi (Small)

모듬사시미 (소)

Assorted sashimi featuring thick slices of fresh seasonal fish.

₩53,000 ≈ $36.00

Assorted Sashimi (Medium)

모듬사시미 (중)

Assorted sashimi featuring thick slices of fresh seasonal fish.

₩83,000 ≈ $57.00

Assorted Sashimi (Large)

모듬사시미 (대)

Assorted sashimi featuring thick slices of fresh seasonal fish.

₩113,000 ≈ $77.00

Mini Sashimi

미니사시미

A small portion of assorted sashimi, suitable for a light snack with drinks.

₩35,000 ≈ $24.00

Flounder Sashimi

광어회

Flounder sashimi, a popular fish known for its chewy and savory texture.

₩49,000 ≈ $33.00

Salmon Sashimi

연어회

Smooth and savory raw salmon sashimi.

₩40,000 ≈ $27.00

Fatty yellowtail sashimi (seasonal)

대방어회(계절회)

Market Price

Seasonal fatty yellowtail sashimi, rich in fat and boasting a chewy texture that melts in your mouth.

Honmaguro (8pcs)

혼마구로(8ps)

Tuna sashimi featuring carefully selected premium cuts of bluefin tuna.

₩40,000 ≈ $27.00

Grilled items, Fried items

Grilled head (Salmon, Sea Bream, Yellowtail (seasonal fish))

머리구이(연어, 도미, 방어(계절생선))

Grilled fish head. As the saying 'the head of a fish is a delicacy' suggests, it's fun to peel off the savory meat.

₩17,000 ≈ $12.00

Fried Shrimp 10ps

새우튀김 10ps

Crispy fried shrimp. Enjoy the crunchy exterior and moist interior.

₩19,000 ≈ $13.00

Fried Shrimp (single piece) 2ps

새우낱개튀김 2ps

Crispy fried shrimp available in small portions.

₩5,000 ≈ $3.00

Donburi, Rolls, Meals

Special Hoe-deopbap (Flounder)

특회덮밥(광어)

A premium hoe-deopbap (raw fish bowl) generously filled with flounder sashimi. Mix with vegetables.

₩21,000 ≈ $14.00

Hoe-deopbap (Raw Fish Bowl)

회덮밥

A donburi bowl with cubed sashimi and fresh vegetables. A meal menu to be mixed with chojang (spicy vinegar sauce).

₩13,000 ≈ $9.00

California Roll

캘리포니아롤

A 'nude' roll sushi made with avocado, imitation crab, cucumber, etc.

₩17,000 ≈ $12.00

Udon (Winter Menu)

우동(겨울메뉴)

A Japanese noodle dish characterized by its warm broth and plump noodles.

₩8,000 ≈ $5.00

Mini Udon

미니우동

A small-sized udon, good as a side dish.

₩5,000 ≈ $3.00

Soba (Summer Menu)

메밀(여름메뉴)

Soba noodles served with a cool tsuyu dipping sauce or in broth. A summer delicacy.

₩8,000 ≈ $5.00

Mini Soba

미니메밀

A small-sized soba noodle dish, good as a side dish.

₩5,000 ≈ $3.00

Steamed rice

공기밥

White steamed rice.

₩2,000 ≈ $1.00

Sushi & Rice

초밥공기밥

Sushi rice seasoned with vinegar.

₩3,000 ≈ $2.00

Spicy Fish Stew

매운탕

A spicy stew made with fish bones, head, and various vegetables.

₩13,000 ≈ $9.00

Sake

Onna Nakase Junmai Daiginjo

온나나카세 준마이다이긴죠

Volume: 720ml Alcohol: 16.5% This sake is so delicious that men would drink only sake instead of spending time with women, earning it the nickname 'Sake that makes women cry'.

A premium Japanese sake characterized by its smooth taste and aroma. Features a subtle sweetness and a clean finish.

₩105,000 ≈ $72.00

Kubota Junmai Daiginjo

쿠보타 준마이다이긴죠

Volume: 720ml Alcohol: 15% 'Fragrant Kubota', Kubota's trendy Junmai Daiginjo brewed with fragrance as its theme. The gorgeous aroma reminiscent of pear, apple, and melon, and the perfect harmony of umami/acidity bloom splendidly in the mouth.

A premium sake with a rich fruity aroma and an excellent balance of acidity and umami.

₩98,000 ≈ $67.00

Kubota Senju

쿠보타 센쥬

Alcohol: 15% Its subtle and transparent umami cleanses the palate without interfering with the food's flavor, inviting another sip.

A sake with a clean and dry taste, ideal for enjoying with meals.

₩35,000~ ≈ $24.00

Kubota Senju Junmai Ginjo

쿠보타 센쥬 준마이긴죠

Volume: 720ml Alcohol: 15% Subtle Ginjo aroma, a base of smooth sweetness mixed with umami, a refreshing acidity, and a silky finish.

A Ginjo grade sake with a harmonious balance of smooth sweetness and refreshing acidity.

₩90,000 ≈ $61.00

Shoryu Sho Daiginjo

송죽매 다이긴죠

Volume: 640ml Alcohol: 17% Unfiltered and unadulterated to preserve the original aroma and taste of Nihonshu, it features a rich aroma and a pronounced flavor.

A Daiginjo grade sake that offers a rich aroma and deep flavor.

₩88,000 ≈ $60.00

Junmai Daiginjo

준마이다이긴죠

Volume: 720ml Alcohol: 16.5% This Junmai Daiginjo is brewed with rice polished to at least 50% and aged using traditional methods.

A premium sake with a clean and fragrant taste, achieved by polishing the rice extensively to remove impurities.

₩80,000 ≈ $55.00

Sho Royal Blue Junmai Ginjo

쇼로얄블루 준마이긴죠

Volume: 720ml Alcohol: 14% Brewed using low-temperature fermentation, meeting Junmai Daiginjo standards. It features a floral aroma base, creamy umami, subtle sweetness, and a smooth finish, offering excellent value for its price.

A cost-effective Ginjo sake with a blend of floral aroma and smooth umami.

₩65,000 ≈ $44.00

Nanbu Bijin Ginjo

남부비진 긴죠

Volume: 720ml Alcohol: 14.5% Features a calm and subtle fruity aroma with a smooth taste. Prioritizing compatibility with food ingredients, it offers a consistently enjoyable flavor.

A Ginjo sake with a subtle fruity aroma that pairs well with food.

₩62,000 ≈ $42.00

Sakura Junmai

사쿠라 준마이

Volume: 720ml Alcohol: 15% Although a Junmai grade, it possesses Ginjo-level aroma. Characterized by its smooth umami derived from rice, subtle sweetness, and a deep lingering finish. An all-mighty Junmai sake that performs consistently regardless of food pairings or temperature.

A Junmai sake with a smooth umami that pairs well with various dishes.

₩60,000 ≈ $41.00

Kamo Tsuru Honjozo Karakuchi

가모츠루 혼죠조 가라구치

Volume: 720ml Alcohol: 16.5% Brewed using the purest hexagonal crystal water in Japan, this Honjozo sake lives up to the manufacturer's pride with its robust and clean finish.

Recommended for those who prefer a clean finish, this sake has a dry (karaguchi) taste without sweetness.

₩55,000 ≈ $38.00

Kanpai Otosan

간바레 오또상

Volume: 900ml Alcohol: 14% Meaning 'Cheer up, Dad!', this sake was brewed to provide good sake at a low price to salarymen weary from the long recession.

A popular pack of sake, with a smooth and mild taste, perfect for casual enjoyment.

₩40,000 ≈ $27.00

Junmai 750

준마이 750

Volume: 750ml Alcohol: 15.6% Junmai produced at Gekkeikan's California brewery, this Junmai sake has a fragrant fruity aroma and a clean taste.

Gekkeikan's signature Junmai sake, known for its clean and balanced flavor.

₩37,000 ≈ $25.00

Hanayagu Junmai

하나야구 준마이

Volume: 900ml Alcohol: 15.5% Its gorgeous aroma, unlike anything made from rice, and its sweet and sour taste reminiscent of white wine pair well with Japanese, Western, and Korean cuisine.

A sake with a refreshing and fragrant taste, similar to white wine.

₩35,000 ≈ $24.00

Small volume sake

Kubota Manju

쿠보타 만쥬

Volume: 300ml Alcohol: 15% The pinnacle of the Kubota brand, with 170 years of tradition, this sake boasts absolute recognition both domestically and internationally.

The highest grade in the Kubota series, this sake represents the pinnacle of deep and smooth flavor. Available in small volumes.

₩100,000 ≈ $68.00

Nama Jozo

나마죠조

Volume: 300ml Alcohol: 14% Pasteurized at low temperature upon release, this cold sake maintains its fresh and crisp umami without flavor degradation during long-term storage.

A small volume sake with a fresh and crisp taste. Best enjoyed chilled.

₩20,000 ≈ $14.00