철원양평해장국

A spicy and hearty soup made with beef tripe, blood curd, and bean sprouts. The broth is refreshing and deep, perfect for a filling meal.

This menu is cooked spicier and more pungent than the basic Yangpyeong Haejangguk. Recommended for those who enjoy intense spiciness.

A hearty soup packed with fresh blood curd (solidified cow's blood). The soft texture of the blood curd and the savory broth combine for excellent nutritional replenishment.

With bean sprouts as the main ingredient, the broth is clear and refreshing. Its mild and clean taste makes it a light option for breakfast or to cure a hangover.

A soup generously filled with various parts of beef tripe. It features a chewy texture and a rich, spicy broth, making it a nourishing dish.

High-quality Korean beef is slowly simmered to a tender texture, allowing you to enjoy the natural, savory, and rich flavor of the meat. It's great as a side dish with drinks.

A hot pot dish where beef tripe and various vegetables are placed in a pot and cooked on the spot. It's great for sharing among many people, and the broth becomes richer as it simmers.

A hot pot dish with added savory beef intestines to enhance the flavor. The unique savory taste of the beef intestines blends well with the spicy broth.

This is an additional order option when you run out of meat while enjoying a hot pot dish.