삼능농원

A nourishing dish made by simmering precious black chicken and deeply fragrant wild mushrooms. The broth is rich and savory, and you can enjoy the unique chewy texture of black chicken. It's even better to cook porridge with the remaining broth after eating the meat.

A Baek숙 dish infused with the rich aroma of wild mushrooms. You can choose between duck or chicken according to your preference, and the tender meat combines with the deep flavor of the broth. A hearty dish perfect for the whole family.

A nourishing Baek숙 dish cooked with healthy cordyceps. Available with duck or chicken, you can enjoy a mild herbal aroma and a light, healthy flavor. Recommended as a special meal for body nourishment.

A traditional nourishing dish simmered for a long time with oak tree. The broth is savory and refreshing, and the warm properties of oak warm the body. A deep-flavored dish recommended for those without oak allergies.

A dish of fresh duck meat grilled. Choose Roe-gui for a light and savory flavor, or Jumulleok for a sweet and spicy marinated taste. It's a delicacy when grilled on a hot plate and wrapped with vegetables.

Chewy native chicken is simmered with potatoes and vegetables in a spicy sauce. The spicy and rich broth is excellent, and it can be enjoyed as a meal with rice or as a side dish with drinks.

A premium nourishing dish of Samgyetang with added abalone and wild mushrooms. The chewiness of the abalone and the aroma of the wild mushrooms combine for an even deeper flavor. A dish that is good for restoring energy.

A Samgyetang dish simmered with oak tree extract. It removes any gamey smell from the chicken and the broth is savory and deeply flavored. Enjoy it hot.

A Samgyetang dish infused with fragrant wild mushrooms. The mushroom's flavor permeates the broth, resulting in a clean and light taste. Enjoy a healthy meal with tender chicken.

A hearty Samgyetang with a rich, thick broth generously seasoned with savory perilla powder. Its strong nutty flavor is loved by all ages and it is packed with nutrients, making it a satisfying meal.

A dish of boiled duck meat and wild mushrooms tossed in a spicy and tangy sauce. The combination of crisp vegetables, chewy meat, and fragrant mushrooms stimulates the appetite and makes for a unique delicacy.

A salad dish made by tossing fragrant wild mushrooms with a sweet and sour gochujang sauce. Its clean and refreshing taste makes it a good accompaniment during a meal or as a side dish with drinks.

A smooth sticky rice porridge cooked with wild mushrooms. It is easily digestible and mild, making it a comfortable dish to enjoy. It is characterized by its savory flavor and mushroom aroma.

A savory pancake made with grated potatoes and Cheongyang chili peppers. It's crispy on the outside and chewy on the inside, and the spicy kick of the chili cuts through any richness, making it addictive.

A lunch menu featuring spicy marinated duck jumulleok served with rice and side dishes. Enjoy duck meat heartily at a reasonable price.

A soup dish made with duck meat, simmered spicy in an earthenware pot. The hot and rich broth is popular for lunch or as a meal.

A dish of wild mushrooms and cordyceps that can be added to Baek숙 or Tang dishes. It deepens the flavor of the broth and adds nutrition.

Boiled whole octopus. It has a chewy and tender texture and is delicious dipped in chojang (spicy vinegar sauce) or sesame oil with salt.

Fresh domestic abalone. Add it to your main dish to cook and enjoy, or savor it as a separate delicacy.

Rice cooked with sticky rice, resulting in a chewy and glutinous texture. It's savory and delicious whether mixed with Baek숙 broth or eaten on its own.

A crispy, pressed rice crust. It can be added to Baek숙 broth and boiled to enjoy as a savory Nurungji soup.

Chives and green onions to accompany Baek숙 or duck dishes. They are lightly blanched in the broth and fragrant when eaten with meat.

Korea's representative distilled spirit, characterized by its clear and clean taste. The alcohol content is about 16-17%, and it pairs well with dishes like samgyeopsal or stews.

A crisp and refreshing lager beer. It cleanses the palate when enjoyed with oily or spicy food.

A traditional Korean rice wine made from fermented rice. It has a sweet, smooth, and carbonated taste, and pairs particularly well with savory pancakes (jeon).

A clear liquor made from fermented rice. It has a clean and smooth taste, making it easy to enjoy.

A healthy infused liquor made with wild mushrooms or oak tree extract. It has a unique herbal aroma and pairs well with Baek숙.

A fruit wine made from bokbunja (black raspberries). It has a sweet and rich fruit flavor, and despite its alcohol content, it goes down smoothly.

Carbonated drinks such as cola or cider.