참새식당 스즈메

Assorted sashimi made with fish carefully selected and aged daily to enhance its umami. Includes flatfish, sea bream, bluefin tuna belly, octopus, and shrimp for a diverse taste experience. Choosing the SET option provides sushi rice (shari), seaweed, and wrap vegetables for a more abundant meal.

Bluefin tuna belly with a rich, melt-in-your-mouth texture. Characterized by its savory and deep flavor. Best enjoyed with a dab of wasabi and soy sauce.

Tender and chewy stone octopus, lightly blanched to preserve its texture. The more you chew, the more its subtle sweetness is released. Enjoy with sesame oil and salt or gochujang.

Assorted tempura featuring crispy fried shrimp, conger eel, and various seasonal vegetables. The thin, crispy batter preserves the natural flavors of the ingredients. Delicious when dipped in soy sauce.

Crispy fried plump shrimp served with fried vegetables. The savory shrimp flavor and crispy texture harmonize perfectly. Especially good as a snack with beer.

A nourishing fried dish of soft and savory conger eel, served with fried vegetables. Enjoy the contrasting texture of a crispy exterior and a tender interior.

Croquettes made with seasoned mashed potatoes, coated in breadcrumbs, and fried. Crispy on the outside, soft and fluffy on the inside. Even more delicious when eaten warm.

Japanese-style pork cutlet made with thick pork loin, fried to a crisp. The juicy meat and savory batter create a satisfying meal or snack.

The head of the sea bream is simmered in a soy sauce-based sauce. As the saying goes, 'the head of the fish is the most delicious part,' the unique chewiness and umami of the head meat are outstanding. The savory sauce is perfect with drinks.

8 pieces of sushi made with aged raw fish. Enjoy the harmony of fresh fish and perfectly seasoned rice. A neat meal that fits perfectly in one bite.

Cold buckwheat noodles served in a chilled soy sauce broth. A clean and refreshing taste that's perfect for cleansing the palate. Adding a touch of wasabi enhances the flavor.

Buckwheat noodles mixed with savory perilla oil and seaweed flakes. It has a subtly savory and addictive flavor that is not overpowering. Mix well before eating.

Spicy Korean-style ramen with a hearty broth. Popular as a finishing meal after drinking or for hangovers. The warm, spicy broth soothes the stomach.

A refreshing wine, presumed to be in the style of Portuguese Vinho Verde. With an alcohol content of 10.5%, it is light and crisp, pairing well with seafood.

A traditional liquor or yakju with an alcohol content of 12%. A liquor to be enjoyed for its smooth finish and subtle aroma.

A premium makgeolli with a harmonious balance of the rice's natural sweetness and acidity, without artificial sweeteners. Characterized by its clean and dry taste. Shake before drinking.

A clear and clean soju produced in Jeju Island. With a high alcohol content of 21%, it offers a clean, intense taste with no lingering aftertaste.

Soju or beer, representative alcoholic beverages of Korea. You can choose between clean soju or refreshing cold beer.

A small (200ml) version of Gyeongju Beopju, a representative Korean clear rice wine. Characterized by its clear, clean taste and subtle grain aroma. Can be enjoyed cold or warm.

Non-alcoholic beverages such as carbonated drinks. Great to enjoy cold with your meal or snacks.

A drink made by adding a bitter and sweet taste to carbonated water. It is mainly used to mix with soju or other spirits to make cocktails.