참복집 공덕

Thinly sliced pufferfish and various vegetables are lightly blanched in broth. It features a mild and refreshing broth with a tender texture of pufferfish. It's good to dip in ponzu sauce.

A spicy soup made with pufferfish, bean sprouts, and water parsley. Its sharp and refreshing broth is excellent, and it's also good for hangovers. Suitable as a meal with rice.

A clear pufferfish soup boiled without chili powder. Water parsley and bean sprouts are added, making the broth very refreshing and mild. Its non-spicy nature allows you to enjoy the original taste of pufferfish.

A course meal made with live pufferfish and ingredients good for boosting vitality. You can enjoy the diverse flavors of fresh pufferfish. Recommended for special meals or gatherings.

A set course featuring fresh live pufferfish sashimi as the main dish. You can truly savor the chewy and elastic texture of thinly sliced pufferfish sashimi. Served with various side dishes.

Pufferfish sashimi sliced so thinly that the plate pattern is visible. It's low in fat and rich in protein, offering a clean taste and a very chewy texture. Enjoy it with water parsley and sauce.

Pufferfish fillets are stir-fried with vegetables in a sweet and spicy sauce. The tender pufferfish and spicy sauce blend well. It's good as both a side dish for rice and as a snack with drinks.

Pufferfish fillets are seasoned simply with salt and grilled. You can enjoy the inherent savory flavor and firm texture of pufferfish without strong seasoning.

Hand-prepared pufferfish fillets are fried until crispy. It's characterized by a crispy exterior and a moist, tender interior. Lightly dipping it in soy sauce enhances its savory flavor.