짬뽕위에더짬뽕

A dish made by stir-frying black bean sauce, pork, and vegetables in oil, then topping it over boiled noodles and mixing. It is sweet, salty, and rich in umami. It is a representative Chinese dish in Korea, eaten with pickled radish.

A dish where the same stir-fried black bean sauce as Jjajangmyeon is served over white rice. The sweet and salty sauce pairs well with the rice, and it is usually served with Jjamppong broth.

A spicy broth dish made by stir-frying various seafood such as squid and mussels with vegetables, then adding broth and boiling. It is characterized by its spicy and refreshing broth, which goes well with chewy noodles.

A dish where rice is added to the spicy broth of Jjamppong instead of noodles. The rich seafood flavor and spicy broth permeate the rice, making it a hearty meal.

A summer delicacy made by adding noodles to chilled soybean broth. It has a savory and light taste, and you can adjust the seasoning with salt or sugar according to your preference.

A dish made by coating pork in starch batter, deep-frying it until crispy, and then serving it with a sweet and sour sauce. It is crispy on the outside and moist on the inside, with vegetables and fruits in the sauce adding texture.

Dumplings with thin wrappers, filled with meat and vegetable stuffing, and deep-fried until crispy. They have a savory and crispy texture and are dipped in a soy sauce and vinegar mixture.