진전복삼계탕 압구정직영점(眞全鰒蔘鷄湯韓食)

Name: 진전복삼계탕 압구정직영점(眞全鰒蔘鷄湯 韓食)
Address: Seoul
Price range: ₩2000 - ₩30000

*Abalone and octopus can be added to all dishes. *The size and quantity of abalone may vary depending on seasonal availability. *Please inform us in advance if you have allergies to ingredients from specific regions.

★ 4.9 (158)

SAMGYETANG

Special Abalone Samgyetang

특 전복 삼계탕

A nourishing dish made by simmering tender chicken with large abalone, ginseng, and jujubes in a rich chicken broth. The chewy texture of abalone and tender chicken create a deep flavor.

₩30,000 ≈ $20.00

Abalone Samgyetang

전복 삼계탕

Samgyetang (Ginseng Chicken Soup) with fresh abalone, offering a refreshing and clean broth. A whole chicken is included for a hearty meal.

₩21,000 ≈ $14.00

Rich Samgyetang

진 삼계탕

Traditional Samgyetang with a light and clean broth. The combination of tender chicken and glutinous rice is excellent.

₩19,000 ≈ $13.00

Black Garlic Samgyetang

흑 마늘 삼계탕

Samgyetang (Ginseng Chicken Soup) made with aged black garlic for a rich and deep flavor. The unique aroma of black garlic adds a healthy taste.

₩23,000 ≈ $16.00

Abalone Sea-Green Algae Samgyetang

전복 매생이 삼계탕

Samgyetang (Ginseng Chicken Soup) with sea-green algae and abalone, offering a refreshing and smooth broth. The soft texture of sea-green algae is a key feature.

₩23,000 ≈ $16.00

Green Bean Samgyetang

녹두 삼계탕

Samgyetang made with finely ground green beans, resulting in a thick and savory broth. Enjoy a light yet hearty flavor.

₩22,000 ≈ $15.00

Nurungji Samgyetang (Brown Rice)

누룽지 삼계탕 (현미)

Samgyetang with brown rice nurungji, enhancing the chewy texture and savory taste. The chewy nurungji and tender chicken complement each other well.

₩20,000 ≈ $14.00

SIDE

Wando Whole Chicken

완도 통닭

Crispy fried old-fashioned whole chicken. Crispy on the outside and moist on the inside, it pairs well with beer.

₩15,000 ≈ $10.00

Special Fry (Abalone, Octopus)

전문튀김(전복,문어)

A special dish of crispy fried fresh abalone and octopus. Enjoy the chewy texture of seafood and the savory crispiness of the fry.

₩22,000 ≈ $15.00

Marinated Abalone

전복장

Abalone marinated in a special soy sauce. Its salty and savory taste makes it a 'rice thief'.

₩15,000 ≈ $10.00

Abalone Tteokgalbi

전복 떡갈비

Tteokgalbi (grilled short rib patties) made with minced meat and abalone. The juicy meat and chewy abalone create a harmonious texture.

₩16,000 ≈ $11.00

Lunch

Rich Abalone Porridge

진 전복죽

A rich and flavorful porridge made with abalone innards (geu), giving it a deep color and flavor. It is soft and savory, providing comfort to the stomach.

₩16,000 ≈ $11.00

Abalone Seaweed Soup

전복 미역국

A deep-flavored seaweed soup made by simmering fresh abalone and seaweed. It's a hearty meal when served with warm rice.

₩12,000 ≈ $8.00

Wando Seaweed Soup

완도 미역국

Seaweed soup made with Wando seaweed, capturing the essence of the sea. Its clean and refreshing broth is its characteristic.

₩10,000 ≈ $7.00

Abalone Butter Bibimbap

전복장 버터비빔밥

A dish where savory marinated abalone and buttery rice are mixed together. The savory and rich flavor fills your mouth.

₩14,000 ≈ $10.00

Green Bean and Pumpkin Porridge

녹두 호박죽

A smooth porridge made with sweet pumpkin and savory green beans. A healthy dish that everyone can enjoy.

₩13,000 ≈ $9.00

Abalone Samgyetang Porridge

전복 삼계죽

A nutritious porridge made with chicken and abalone. Its smooth texture and deep flavor are excellent.

₩15,000 ≈ $10.00

PREMIUM MENU

Wild Seawoman Baek숙

자연산 해녀 백숙

(Wild Abalone, Matsutake Mushroom, Young Chicken, Octopus)

A premium Baek숙 made with generous amounts of precious ingredients like wild abalone, octopus, and matsutake mushrooms. The best nourishing dish to enjoy with others.

₩130,000~ ≈ $89.00

Black Garlic Baek숙

흑마늘 백숙

(Black Garlic, Matsutake Mushroom, Young Chicken, Abalone, Octopus)

Baek숙 dish with a deep and rich flavor from black garlic. It boasts a rich taste with added seafood such as abalone and octopus.

₩77,000~ ≈ $53.00

Wando Baek숙

완도백숙

(Matsutake Mushroom, Young Chicken, Abalone, Octopus)

A dish combining fresh Wando seafood and chicken Baek숙. The aroma of matsutake mushrooms enhances the broth's flavor.

₩65,000~ ≈ $44.00

Wando Platter