진솔곰탕

A rich and savory soup made by simmering beef bones for a long time. It contains tender meat, and it makes for a hearty meal when mixed with rice and kimchi.

A clear and refreshing soup with large beef short ribs. It's fun to pick the meat off the bones, and the savory broth is enjoyable for all ages.

A nourishing soup made with plenty of beef knee cartilage (dogani). The broth is rich, and you can enjoy the unique chewy and soft texture of the dogani.

A nutritious soup made by simmering oxtail for a long time. Enjoy the light yet deep broth and the chewy, savory meat attached to the bone.

A dish of boiled beef knee cartilage (dogani) served with minimal broth. It's rich in collagen, has a chewy texture, and is great as a side dish for drinks.

A platter of assorted boiled beef cuts. You can enjoy a variety of tender lean meat and chewy special cuts, making it suitable for sharing among many.

A premium boiled oxtail dish. The tender meat easily falls off the bone, offering a rich and savory flavor. It's more popular as a side dish for drinks than a meal.

Korean dumplings steamed with meat and vegetables. Enjoy the juicy flavor by dipping them in soy sauce while warm. It's a great side dish to pair with soup dishes.

Korea's representative distilled spirit, characterized by its clear and clean taste. It typically has an alcohol content of around 16-17% and is the most popular drink to pair with soup or meat dishes.

A lager-style beer with refreshing crispness and carbonation. It's great for quenching thirst when served cold and pairs well with hot soup dishes or boiled meat.

Carbonated drinks like Coke or Sprite. A sweet and fizzy beverage to cleanse your palate during a meal or aid digestion.