중앙해장 헬리오시티점

A spicy soup dish primarily made with beef omasum (stomach) and ox blood (congealed blood). It is characterized by its refreshing and sharp broth flavor, making it popular for hangovers. You can enjoy the chewy omasum and soft ox blood with rice.

A rich and spicy soup made by simmering various beef intestines for a long time. You can enjoy the unique savory flavor and chewy texture of the intestines. It's a satisfying meal or a great accompaniment to drinks.

A clear and light gomtang made by simmering premium (1++) Korean beef brisket for a long time. You can savor the deep flavor of the meat broth without any harshness. Add salt and green onions to your preference and enjoy with rice.

A nourishing soup made by simmering beef feet for a long time, resulting in a milky and rich broth. It's rich in collagen, giving the soup a slightly thick and savory taste. Enjoy the tender oxtails and the broth with rice.

A spicy hot pot dish made with beef tripe, various vegetables, and mushrooms. The savory fat from the tripe melts into the broth, creating a rich and deeply flavorful soup. It's perfect for sharing with a group, enjoying as a meal or with drinks while it simmers.