중앙곱창

A dish of grilled pork intestines seasoned simply with salt. It is characterized by its chewy texture and savory flavor that intensifies with chewing. It tastes even better dipped in ssamjang or wrapped in lettuce.

A dish of grilled pork intestines brushed with a spicy and sweet sauce. The smoky flavor combined with the savory sauce makes it a popular side dish for drinks. You can enjoy the chewy texture.

A dish of pork intestines stir-fried on a hot plate with various vegetables, glass noodles, and spicy sauce. The combination of tender intestines and crisp vegetables is excellent. It is one of Korea's representative stir-fried dishes.

A stir-fried dish of sundae and fresh vegetables with perilla powder and spicy sauce. The savory flavor of sundae and the spiciness of the sauce are well-balanced. Suitable for both a meal and a side dish.

A mixed dish of sundae and intestines stir-fried with vegetables. You can enjoy the diverse textures and flavors of the two main ingredients at once. It is cooked with a spicy sauce base.

A dish of grilled small intestines of cattle, characterized by the rich and savory flavor of the full intestines. It has an excellent chewy yet tender texture. Usually enjoyed with seasoned chives or other side dishes.

A soup dish made with beef intestines, various mushrooms, and vegetables, simmered in a spicy broth. The rich and savory broth is excellent, and it's good as a side dish for drinks or as a hangover cure. The flavor deepens as it simmers.

A grilled dish of the heart of cattle. It is low in fat and muscular, giving it a chewy and clean taste. Good for enjoying the natural flavor of the meat.

A dish of chicken feet cooked in a spicy sauce. Rich in collagen, its chewy texture is appealing. It is a popular side dish for those who enjoy spicy food.

A stir-fried dish of pork rind seasoned and stir-fried. It has a chewy and bouncy texture and becomes more savory with chewing. It tastes even better dipped in soybean powder.

A dish of Korean instant ramen boiled. It is characterized by its spicy broth and firm noodles. Popular for finishing a meal or as a hangover cure.

A clear soup dish made with whisked eggs. It is mild and warm, soothing the palate when eaten with spicy food. It has a soft texture.

A dish with seafood and savory scorched rice added to egg soup. The refreshing taste of seafood, the savory flavor of scorched rice, and the tenderness of the egg are harmonized. Good as a hearty soup side dish.

Rice stir-fried with remaining sauce after eating the main dish, mixed with rice, seaweed flakes, sesame oil, etc. The crispy, scorched rice at the bottom is a specialty.

Rice balls made by mixing rice with popping flying fish roe and seaweed flakes. They are fun to make by hand and pair well with spicy food.

A bowl of white rice. Served as a side dish with main dishes like grilled items or hot pot.

Ramen noodles added to hot pot or stir-fried dishes. They absorb the broth or seasoning, making them a delicacy.

Transparent and chewy starch noodles added to hot pot or stir-fried dishes. They have a soft texture and absorb seasonings well.

Mozzarella cheese placed on top of fried rice or stir-fried dishes. It neutralizes spiciness and adds a savory flavor.

Korea's representative distilled spirit, clear and transparent. It has an alcohol content of about 16-17% and is characterized by its clean taste. It is the best liquor to pair with Korean dishes like samgyeopsal or intestines.

A crisp and refreshing lager-style bottled beer. Its abundant carbonation cuts through the richness of oily food.

Fresh draft beer directly from the tap, crisp and refreshing. Enjoy the smooth foam and crisp taste.

A traditional Korean rice wine made by fermenting rice. It has a milky appearance and is characterized by its sweet, sour taste and soft carbonation.

A clear liquor (cheongju) made by fermenting rice at low temperatures. It has a lower alcohol content than soju, a clean and smooth taste, and is easy to swallow.

A sparkling cheongju made by adding the freshness of white wine and carbonation to Cheongha. It has a low alcohol content and is sweet, making it enjoyable for a light drink.

A fruit liquor with the fragrant sweetness of plum. Its smooth and sweet taste makes it popular even among those who don't drink much alcohol.

Carbonated drinks like cola or cider. Good for cleansing your palate during a meal.