조선화로집

A premium set where you can enjoy various premium beef cuts, marinated ribs, and jjigae all at once. It's great for a generous meal for multiple people.

A combo menu where you can taste popular beef rib cuts, special cuts, and marinated pork neck. You can enjoy both savory and marinated flavors simultaneously.

A set of premium beef cuts suitable for two people to enjoy. You can experience the rich meaty flavor of Anchang Sal and the chewy texture of Jewel Meat.

A marinated grill set made with Korean pork. The sweet and salty marinade is perfect for eating with rice.

A practical set consisting of chewy clam meat and the rare jewel meat. It offers excellent flavor when grilled over charcoal.

The most delicious part of the rib meat attached to the bone. It has an excellent savory flavor and a satisfying chew, making it popular for charcoal grilling.

Rib meat of premium grade, with an excellent balance of fat and lean meat, making it very savory and tender.

Anchang Sal, a part of the cow's diaphragm, boasts a very rich meaty flavor and unique texture. Recommended for those who enjoy the original taste of meat.

This is the upper part of the cow's front leg, characterized by a chewy yet clean taste due to the tendon in the middle.

A very rare special cut with tender meat and a delicate flavor. Recommended for those seeking a special culinary experience.

Large beef ribs marinated in a sweet soy sauce and grilled. It has a soft and sweet taste that everyone, young and old, loves.

Korean pork ribs marinated in handmade sauce and grilled over charcoal. The charcoal imparts a great flavor and the meat is chewy.

Thick pork neck meat marinated in galbi sauce and grilled. It has more lean meat than ribs, offering a clean taste with the savory flavor of the marinade.

This is the basic table setting fee charged per person when using the restaurant.

Fresh Korean beef thinly sliced and mixed with seasoning. It has a refreshing and savory taste when eaten with pear.

Noodles made with buckwheat noodles. You can choose between water noodles with a cool broth or mixed noodles with a spicy and sweet sauce.

Doenjang Jjigae simmered with chewy clams. The savory doenjang broth is enhanced by the clams' umami, making it a rice thief.

A stew made with Doenjang, a traditional Korean fermented paste. It contains tofu and vegetables, making it savory and refreshing.

White rice.

A stew made with aged kimchi (mukimchi) and pork neck bones. It features a spicy and deep broth, with a harmonious blend of well-cooked kimchi and tender meat.

A representative Korean nourishing dish made by simmering pork neck bones, dried cabbage leaves (ugeoji), and potatoes. The broth is savory and it's fun to pick the meat off the bones.