정원교자

A noodle dish made by thinly rolling out dough and cutting it with a knife. It is boiled in a hot and rich anchovy or beef bone broth with ingredients like zucchini and green onions. It features chewy noodles and a refreshing broth, and is best enjoyed with kimchi.

A dish featuring kalguksu (noodle soup) and dumplings served together in one bowl. You can enjoy the chewy kalguksu noodles and the filling dumplings simultaneously, making it a hearty meal. It's great for a satisfying meal, with a deep and refreshing broth.

A soup dish with dumplings filled with meat, kimchi, or tofu. The harmony of the warm, clean broth, soft dumpling wrappers, and juicy filling is excellent. It can be enjoyed with rice mixed in or served with fresh kimchi.

A soup made by boiling thinly sliced rice cakes and dumplings together. You can experience the chewy texture of the rice cakes and the soft dumplings simultaneously. Served with a clean broth topped with seaweed flakes and egg garnish, it's a perfect hearty meal.

A dish where various ingredients such as vegetables, meat, and egg are placed on top of rice and mixed with gochujang (red chili paste) and sesame oil. The spicy and sweet sauce combined with fresh ingredients creates a rich flavor. Mix thoroughly with a spoon before eating.

A rice bowl dish with stir-fried pork and vegetables in a spicy gochujang sauce, served over warm rice. The savory flavor of the pork and the spicy sauce pair well with the rice, stimulating your appetite. Eat by scooping rice and pork together or mixing them.

A traditional Korean dish made by slicing rice cakes thinly and diagonally, then boiling them in a clear broth or beef bone broth. It is characterized by the chewy and soft texture of the rice cakes and the clean, deep broth flavor. It is often served with seaweed flakes or egg garnish.

Steamed dumplings, offering a moist and soft wrapper with a juicy filling. The combination of meat, vegetables, and glass noodles creates a savory and clean taste. Enjoy by dipping in soy sauce or serving with pickled radish.