전주식당

A clear and refreshing soup made with fresh live cod. The savory flavor of the fish is infused into the broth, making it mild and allowing you to enjoy the tender cod. Price may vary depending on market conditions.

Fresh, un-frozen pork belly. When grilled, the savory fat and chewy lean meat harmonize. It's delicious eaten with ssam (lettuce wraps) or dipped in sesame oil.

Samgyetang made with half a chicken. It contains medicinal herbs like ginseng and jujubes, giving the broth a rich and healthy flavor. The portion size is suitable for enjoying alone as a nourishing meal.

A traditional Korean health food made by stuffing a whole young chicken with glutinous rice, ginseng, garlic, and jujubes, then simmering it thoroughly. The broth is deep and rich, and the chicken is very tender.

A dish made by stir-frying live octopus, cut into bite-sized pieces, with various vegetables and spicy seasoning. The chewy texture of the octopus and the sweet and spicy flavor stimulate the appetite.

A fish dish made by braising cutlassfish and radish in a spicy sauce. The tender cutlassfish and radish soaked in the sauce pair perfectly with rice.

A spicy soup made with a rich broth from pork backbone and vegetables like aged cabbage. It's fun to eat the meat off the bones, and the refreshing broth is popular for hangovers.

Pork marinated in spicy gochujang sauce and stir-fried with vegetables. It's salty and spicy, making it an excellent side dish for rice, and can also be enjoyed wrapped in lettuce.

Fresh fish grilled to a golden brown. Crispy on the outside and moist on the inside, you can enjoy the fish's natural mild and savory flavor.

A stew made by simmering well-fermented kimchi with saury. The savory oil from the saury seeps into the kimchi broth, creating a deep and spicy flavor.

A stew made by adding chewy marsh snail meat to a savory doenjang-jjigae (soybean paste stew). It's a representative Korean home-style dish with a mild, easily digestible, and healthy taste.

A stew made by dissolving and simmering cheonggukjang (fermented soybean paste). It has a strong characteristic smell but a very savory taste, and it's good to mix with rice along with tofu and vegetables.

A stew made with soft, fresh tofu as the main ingredient, simmered with spicy seasoning. It features a refreshing broth and tofu that melts in your mouth.

A spicy stew made with ham, sausage, kimchi, and vegetables. Various ingredients create a rich flavor, and it's common to add ramen noodles.

A fish stew made with pollack (frozen pollock), radish, and bean sprouts, simmered to be refreshing and spicy. The fish is firm and mild, and the broth is clean.

A meal served with a clear, refreshing soup made with fresh oysters and rice served separately. You can enjoy the fragrant sea aroma of oysters and the clean taste of the broth.

A clear beef broth soup with meat, served as a rice soup. The broth is not cloudy but transparent, and the clean, mild meat flavor is excellent.

A spicy soup made with beef tripe (yang) and congealed blood (seonji). It's a deep-flavored soup with the soft texture of seonji and the chewy texture of yang.

Korea's representative lager beer. It features a crisp carbonation and refreshing coolness, making it great to enjoy lightly with meals.

A famous Chinese beer brand. It has a clean and refreshing taste and pairs well with oily food.

A clear alcoholic beverage (cheongju) made by fermenting rice at low temperatures. It has a clean and smooth taste, making it a good pairing for raw fish or clear soups.

Korea's most popular soju. It's a distilled spirit with a clear and clean taste, a perfect match for Korean food like samgyeopsal or stews.

A traditional Korean alcoholic beverage (makgeolli) made from rice. It has a milky color, is carbonated for a crisp finish, and has a sweet and sour taste.

Carbonated drinks like Coke or Sprite. Good for cleansing your palate after a meal.