장위삼겹살

A grilled dish of pork belly, the most popular pork cut in Korea. It has three layers of fat and meat, offering a rich and savory flavor. It is grilled on a pan and eaten wrapped in vegetables with kimchi, garlic, and ssamjang.

A special cut of meat from the pig's neck to shoulder. It has a light pink color and is characterized by its unique crunchy texture and rich juices. Its savory flavor is excellent, and it is eaten dipped in salt or ssamjang.

A Korean summer delicacy of chewy buckwheat noodles served in a refreshingly icy broth. Its sweet and sour, cold taste cleanses the palate after eating meat.

Spicy and hot instant ramen. You can enjoy the chewy noodles, and it's good to have with meat or as a satisfying end to a meal.

A savory soybean paste stew served as a side dish with meals. The salty and deep broth with tofu and vegetables pairs well with rice.

An additional order of marinated crab. The spicy and sweet seasoning with tender crab meat stimulates the appetite. It should be eaten as is, not grilled on the pan.

Korea's representative clear distilled spirit. It has a bitter taste due to its alcohol content but a clean aftertaste, making it a perfect match for rich pork belly.

A lager-style beer characterized by refreshing carbonation and coolness. It cleanses the palate from the richness of meat dishes, allowing for a refreshing experience.