장어나루

A platter of grilled eel cooked over charcoal. It's grilled to remove excess oil, making it light and savory, with a special sauce adding a rich flavor. It tastes even better with ginger or lettuce wraps.

A spicy and rich broth dish made by simmering eel for a long time. Served without rice, it's perfect as a side for drinks. The deeply flavored broth will fill you up.

A dish of fresh tuna, lightly seared on the outside and thinly sliced. You can enjoy the savory exterior and the tender interior simultaneously. It is clean and refreshing when eaten with a tangy sauce or vegetables.

A menu where you can enjoy grilled eel as the main dish with various dishes served as a course. It is a generous meal with a variety of side dishes such as tuna tataki and gambas. Suitable for special meals or gatherings.

Nagoya-style eel rice bowl. Grilled eel is placed on top of rice, and it can be enjoyed in various ways: eaten as is after dividing into four portions, topped with condiments, or poured over with broth (ochazuke). The savory sauce and the flavor of the eel are exquisite.

A standard eel rice bowl. Grilled, sauced eel is placed on top of the rice. Instead of mixing, you scoop the rice and eel together. The harmony between the tender eel and the sweet and savory sauce is excellent.

A set meal menu featuring grilled eel, rice, and side dishes served neatly. Unlike a rice bowl, you can enjoy the rice and eel separately, making it ideal for those who prefer a clean meal.

A small pot of eel soup that can be added to your meal. The rich and spicy broth enhances the flavor of your meal. This is a side menu exclusively for dine-in customers.