장군네곱창
장군네곱창
장군네곱창
Benefits of Pork Intestines: Low in cholesterol, high in protein, and a stamina-boosting nutritional food, it is excellent for preventing adult diseases and strengthens the spleen and stomach. It protects the five internal organs and has effects on treating dizziness (anemia). It is effective for diabetes, alcohol detoxification, detoxification and sterilization of the body, diuresis, skin beauty, fatigue recovery, and lack of yang in the elderly and osteoporosis. Main ingredients and seasonings use agricultural products personally grown by my mother in Muan. All ingredients are domestic.
70-54 월곡제1동 Seongbuk District, Seoul, South Korea
4.5
Main Dishes
Makchang Gui (Grilled Pork Intestines)
막창구이
A dish of grilled pork intestines. It is characterized by its chewy texture and savory flavor, and is usually dipped in ssamjang or salt.
₩11,000
≈ $8.00Yachae Gopchang (Vegetable and Intestine Stir-fry)
야채곱창
Pork intestines stir-fried with glass noodles and various vegetables in a spicy sauce. The combination of chewy intestines and crisp vegetables is excellent.
₩10,000
≈ $7.00Sundae Gopchang (Blood Sausage and Intestine Stir-fry)
순대곱창
A dish made by stir-frying yachae gopchang with added sundae (Korean sausage). The addition of sundae's soft texture makes it a hearty meal.
₩10,000
≈ $7.00Bul-Dakbal (Spicy Grilled Chicken Feet)
불닭발
A grilled chicken feet dish coated in spicy sauce. Its chewy collagen texture and intense spiciness are great for relieving stress.
₩12,000
≈ $8.00Boneless Chicken Feet
무뼈닭발
A spicy stir-fried dish made with boneless chicken feet. It's easy to eat as the bones are removed, and you can enjoy the chewy texture.
₩14,000
≈ $10.00Fresh Pork Belly
생삼겹살
Fresh, unfrozen pork belly. The layers of fat and lean meat create a savory and tender flavor.
₩12,000
≈ $8.00Yeolmu Guksu (Young Radish Noodles)
열무국수
Noodles mixed in cold young radish kimchi broth. The crunchy young radish and the sweet and sour broth cool you down.
₩4,000
≈ $3.00Janchi Guksu (Feast Noodles)
잔치국수
Warm noodles made with anchovy broth, thin wheat noodles, topped with pumpkin and egg garnish. It has a light and clean taste, perfect for finishing a meal or a light bite.
₩4,000
≈ $3.00Side Dishes
Jumeokbap (Hand-rolled Rice Balls)
주먹밥
Rice mixed with seaweed flakes, sesame oil, etc., and formed into balls. It neutralizes spiciness when eaten with spicy food.
₩3,000
≈ $2.00Fried Rice
볶음밥
Fried rice made by stir-frying rice, seaweed flakes, and vegetables in the leftover sauce after eating the main dish. It's even more delicious when pressed and crisped.
₩3,000
≈ $2.00Cheese Topping
치즈사리
Mozzarella cheese added on top of main dishes or fried rice. It softens the spiciness and adds a savory flavor.
₩3,000
≈ $2.00Alcoholic Beverages
Soju
소주
Korea's representative distilled liquor, characterized by its clean and crisp taste. It pairs well with fatty dishes like samgyeopsal or gopchang.
₩4,000
≈ $3.00Beer
맥주
A carbonated alcoholic beverage with a refreshing feel. It's good to drink chilled with fried food or spicy dishes.
₩4,000
≈ $3.00Sansachun (Hawthorn Wine)
산사춘
A traditional Korean rice wine made from hawthorn berries. It has a sweet and sour taste and a subtle aroma, making it enjoyable for a light drink.
₩7,000
≈ $5.00Baekseju (Herbal Rice Wine)
백세주
A traditional Korean liquor brewed with various medicinal herbs. It features a subtle ginseng aroma and a smooth finish.
₩7,000
≈ $5.00Makgeolli (Rice Wine)
막걸리
A traditional Korean rice wine made by fermenting rice. It has a sweet and fizzy taste and a low alcohol content, making it smooth to drink.
₩3,000
≈ $2.00Place Information
Contains Dairy
Peanut Allergy
Contains Fish
Contains Shellfish
Gluten Free
Vegan Options
Need dietary or allergy information?
4.5
14 customers praised this place. (Google)
70-54 월곡제1동 Seongbuk District, Seoul, South Korea
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