일식 대서양

Name: 일식 대서양
Address: 7 Beobwon-ro 1-gil, Seocho District, Seoul, South Korea, Seoul
Price range: ₩18000 - ₩299000

★ 4.2 (47) 📍 7 Beobwon-ro 1-gil, Seocho District, Seoul, South Korea

Sashimi Special

Lunch Special

Madam's Special

사모님 정식

Sashimi, Sushi, Specialty Dish, Grilled Dish, Tempura, Stone Pot Rice, Soup

A lunch-only course offering a variety of Japanese dishes such as sashimi, sushi, grilled items, and tempura at a reasonable price. It includes stone pot rice and soup for a satisfying meal.

₩29,000 ≈ $20.00

Assorted Sashimi Special

모듬회 정식

Sashimi, Sushi, Marinated Raw Shrimp, Grilled Dish, Kushiyaki, Specialty Dish, Tempura, Stone Pot Rice, Soup

A special set featuring assorted aged sashimi as the main dish. Additional delicacies like marinated raw shrimp (saeujeot) and skewers (kushiyaki) enhance the rich flavors.

₩39,000 ≈ $27.00

Special Set

특 정식

Sashimi, Sushi, Marinated Raw Shrimp, Seafood, Kushiyaki, Grilled Dish, Aradake, Specialty Dish, Tempura...

A premium lunch course including high-quality sashimi, seafood, and simmered fish (aradake). Suitable for entertaining guests or special occasion lunches.

₩59,000 ≈ $40.00

Weekend (Holiday) Family Special

주말(공휴일) 패밀리 정식

Sashimi, Sushi, Steamed Fish Head, Seafood Yakisoba, Tempura (Shrimp + Sweet Potato), Spicy Soup (Stone Pot Rice)

A special set perfect for family gatherings on weekends and holidays. It includes dishes like steamed fish head and seafood yakisoba, enjoyable for all ages.

₩45,000 ≈ $31.00

Dinner Special

Weekend (Holiday) Family Special

주말(공휴일) 패밀리 정식

Sashimi, Sushi, Steamed Fish Head, Seafood Yakisoba, Tempura (Shrimp + Sweet Potato), Spicy Soup (Stone Pot Rice)

A fulfilling course meal designed for weekend family dinners. Fresh sashimi and warm dishes are harmoniously served.

₩45,000 ≈ $31.00

Special Course

스페셜 코스

Sashimi, Seafood, Steamed Abalone, Octopus Skewers, Simmered Salmon, Specialty Dish, Shrimp Tempura, etc...

A special dinner course that includes nourishing ingredients like steamed abalone and grilled octopus skewers. A great menu to enjoy with drinks.

₩59,000 ≈ $40.00

VIP Course

VIP 코스

Sashimi, Seafood, Steamed Abalone, Octopus Skewers, Suimono, Simmered Mero, Shrimp Tempura, Nabe Meal

A high-end course including simmered Mero, clear soup (suimono), and hot pot (nabe) as a meal. Recommended for formal occasions or important gatherings.

₩69,000 ≈ $47.00

Premier Course

프리미어 코스

Sashimi, Lobster, Seafood, Suimono, Grilled Dish, Fried Pufferfish, Grilled Eel, Miso Nabe

A premium course featuring top-quality ingredients such as lobster, grilled eel, and fried pufferfish. Enjoy a feast of abundant seafood.

₩100,000 ≈ $68.00

Atlantic Course

대서양 코스

Sashimi (Wild-caught), Lobster (1kg), Seafood, Ankimo, Butter Grilled, Grilled Eel, Simmered Sea Bream, Fried Pufferfish, Miso Nabe

A top-tier course for gourmands, featuring wild-caught sashimi, 1kg lobster, and monkfish liver (ankimo). Composed of the chef's recommended finest dishes.

₩130,000 ≈ $89.00

A la Carte Special

Sushi

스시 / 초밥

Assorted Japanese sushi topped with fresh fish slices. Enjoy the flavors and textures of various fish on one plate.

₩30,000 ≈ $20.00

Sushi [Special]

스시 / 초밥 [특]

A special assortment of sushi featuring more luxurious fish and cuts. Ideal for a special meal.

₩35,000 ≈ $24.00

Eel Rice Bowl

장어덮밥

A nourishing rice bowl topped with eel grilled with a special sauce. The harmony of the savory and sweet sauce with the tender eel is exquisite.

₩40,000 ≈ $27.00

Dried Yellow Croaker

보리굴비

A traditional Korean delicacy of dried yellow croaker steamed after being dried in sea breeze. It has a chewy texture and salty taste, often eaten with rice mixed in green tea.

₩30,000 ≈ $20.00

Hwe-mul-hoe (Spicy Raw Fish Salad)

물 회

A refreshing dish of fresh raw fish and vegetables served in a spicy and tangy icy broth. It's perfect for stimulating your appetite on a hot day.

₩30,000 ≈ $20.00

Sashimi Rice Bowl

회덮밥

A dish with diced raw fish and plenty of fresh vegetables generously placed on top of rice. Mixing it with cho-gochujang (spicy red pepper paste) allows you to enjoy a spicy and crunchy texture.

₩20,000 ≈ $14.00

Sashimi Rice Bowl [Special]

회덮밥 [특]

A special menu with a larger portion of sashimi or premium cuts compared to a regular sashimi rice bowl. Recommended for those who want to enjoy a generous amount of sashimi.

₩25,000 ≈ $17.00

Grilled Mackerel

고등어구이

Grilled mackerel, crispy on the outside and moist on the inside. Its savory flavor is excellent and it's a popular side dish for rice.

₩18,000 ≈ $12.00

Seasonal Soup Special

Cod Soup / Clear Soup

생 대구탕 / 지리

A refreshing soup made with fresh cod. You can choose between a spicy version or a light and clear version.

₩25,000~ ≈ $17.00

Abalone and Seafood Hot Pot

전복해물뚝배기

A hot pot dish with abalone and various seafood, served in a hot pot. The rich and refreshing broth is also good for hangovers.

₩30,000 ≈ $20.00

Sea Bream/Sea Bass Head Soup

도미/농어머리탕

A nutritious soup made by simmering the heads of sea bream or sea bass. Enjoy the unique umami of fish heads and the chewy flesh.

₩30,000 ≈ $20.00

Flounder and Mugwort Soup [Spring]

도다리쑥국 [봄]

A seasonal soup made with flounder, a spring delicacy, and fragrant mugwort. It's a light and healthy soup that captures the scent of spring.

₩30,000 ≈ $20.00

Croaker Soup [Summer]

민어탕 [여름]

A soup made with croaker, considered the best summer tonic. Its rich and savory broth helps restore energy.

₩40,000 ≈ $27.00

Fatty Cod Soup [Winter]

곰치탕 [겨울]

A refreshing soup made with fatty cod, a winter delicacy. Its characteristic is the melt-in-your-mouth texture of the very soft flesh.

₩30,000 ≈ $20.00

8 Premium Dishes

Assorted Sashimi

모듬사시미

Fresh assorted sashimi made with seasonal fish. A signature appetizer menu to enjoy the flavors of various fish.

₩80,000 ≈ $55.00

Assorted Tuna Sashimi

참치모듬사시미

Assorted tuna sashimi from various cuts served on one plate. Experience the rich, fatty flavor and tender texture unique to tuna.

₩100,000 ≈ $68.00

Assorted Tuna Sashimi [Special]

참치모듬사시미 [특]

Premium assorted tuna sashimi, including top-grade fatty cuts. Experience a rich flavor that fills your mouth.

₩130,000 ≈ $89.00

Assorted Seafood

모듬 해산물

An assortment of fresh seafood such as sea squirt, sea cucumber, and abalone. Excellent as a side dish with drinks.

₩50,000 ≈ $34.00

Assorted Tempura

모듬 튀김

Japanese-style fried dish with shrimp and various vegetables, fried to a crisp. Made with clean oil for a savory and light taste.

₩35,000 ≈ $24.00

Aradake (Simmered Dish)

아라다께 (조림)

Japanese-style simmered dish where fish heads or bodies are simmered in a sweet and savory soy sauce. It pairs well with both rice and drinks.

₩50,000 ≈ $34.00

Spicy Raw Fish Salad

회무침

A dish of fresh raw fish and vegetables mixed with a spicy and tangy sauce. It's a good appetizer or side dish to stimulate your appetite.

₩35,000 ≈ $24.00

Abalone Porridge

전복죽

A rich and savory porridge made with abalone and its innards. It is highly nutritious and easy to digest.

₩30,000 ≈ $20.00

Sake

Dassai Junmai Daiginjo 23

닷사이 준마이다이긴죠 23

Capacity: 720ml | Alcohol Content: 16% A masterpiece from Asahi Shuzo, famous for producing only Junmai Daiginjo sake! This top-grade sake is brewed with Yamada Nishiki, the finest sake rice, polished to an extreme 23% ratio. It is extracted using a centrifuge, not pressing, to preserve its taste and aroma. Its outstanding quality has earned it accolades in various contests since its release, and it is now overwhelmingly popular and recognized in the Japanese local market.

A top-tier sake made by polishing rice down to just 23%. It is characterized by extreme smoothness, an elegant floral aroma, and a honey-like sweetness.

₩299,000 ≈ $204.00

Dassai Junmai Daiginjo 39

닷사이 준마이다이긴죠 39

Capacity: 720ml | Alcohol Content: 16% This is a mid-tier sake from the Dassai series, named after its rice polishing ratio. It is a Junmai Daiginjo brewed with Yamada Nishiki, the finest sake rice, polished to 39%. It boasts a gorgeous aroma, a refreshing sweetness when tasted, and a clean umami that leaves a subtle aftertaste.

A premium sake made by polishing rice down to 39%. It's a popular drink that harmonizes a splendid fruity aroma with a clean finish.

₩150,000 ≈ $102.00

Kubota Senju

쿠보타 센쥬

Capacity: 300, 720ml | Alcohol Content: 15% This sake boasts undisputed recognition not only in Japan but worldwide. Its subtle and clear umami cleanses the palate without interfering with food flavors, inviting the next sip. It perfectly expresses the essence of Niigata Prefecture's Tanrei Karakuchi (light and dry taste).

One of the most famous sakes in Korea, characterized by its clean and dry taste. It pairs well with any food, making it ideal for drinking with meals.

₩50,000~ ≈ $34.00

Jozenmizunogotoshi Junmai Ginjo 55

죠젠미즈노고토시 준마이긴죠 55

Capacity: 300, 720ml | Alcohol Content: 14.5% WGO Award 2019 Gold Medal! A smooth sake with a fresh and crisp aroma. Enjoy a soft and clean finish. It pairs well with any meal and is perfect for beginners to Japanese sake.

True to its name, meaning 'clear as water,' this sake is exceptionally clean and mild. Its subtle aroma and smooth texture make it recommended even for sake beginners.

₩50,000~ ≈ $34.00

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