일식 대서양

Assorted Japanese sushi topped with fresh fish slices. Enjoy the flavors and textures of various fish on one plate.

A special assortment of sushi featuring more luxurious fish and cuts. Ideal for a special meal.

A nourishing rice bowl topped with eel grilled with a special sauce. The harmony of the savory and sweet sauce with the tender eel is exquisite.

A traditional Korean delicacy of dried yellow croaker steamed after being dried in sea breeze. It has a chewy texture and salty taste, often eaten with rice mixed in green tea.

A refreshing dish of fresh raw fish and vegetables served in a spicy and tangy icy broth. It's perfect for stimulating your appetite on a hot day.

A dish with diced raw fish and plenty of fresh vegetables generously placed on top of rice. Mixing it with cho-gochujang (spicy red pepper paste) allows you to enjoy a spicy and crunchy texture.

A special menu with a larger portion of sashimi or premium cuts compared to a regular sashimi rice bowl. Recommended for those who want to enjoy a generous amount of sashimi.

Grilled mackerel, crispy on the outside and moist on the inside. Its savory flavor is excellent and it's a popular side dish for rice.

A refreshing soup made with fresh cod. You can choose between a spicy version or a light and clear version.

A hot pot dish with abalone and various seafood, served in a hot pot. The rich and refreshing broth is also good for hangovers.

A nutritious soup made by simmering the heads of sea bream or sea bass. Enjoy the unique umami of fish heads and the chewy flesh.

A seasonal soup made with flounder, a spring delicacy, and fragrant mugwort. It's a light and healthy soup that captures the scent of spring.

A soup made with croaker, considered the best summer tonic. Its rich and savory broth helps restore energy.

A refreshing soup made with fatty cod, a winter delicacy. Its characteristic is the melt-in-your-mouth texture of the very soft flesh.

Fresh assorted sashimi made with seasonal fish. A signature appetizer menu to enjoy the flavors of various fish.

Assorted tuna sashimi from various cuts served on one plate. Experience the rich, fatty flavor and tender texture unique to tuna.

Premium assorted tuna sashimi, including top-grade fatty cuts. Experience a rich flavor that fills your mouth.

An assortment of fresh seafood such as sea squirt, sea cucumber, and abalone. Excellent as a side dish with drinks.

Japanese-style fried dish with shrimp and various vegetables, fried to a crisp. Made with clean oil for a savory and light taste.

Japanese-style simmered dish where fish heads or bodies are simmered in a sweet and savory soy sauce. It pairs well with both rice and drinks.

A dish of fresh raw fish and vegetables mixed with a spicy and tangy sauce. It's a good appetizer or side dish to stimulate your appetite.

A rich and savory porridge made with abalone and its innards. It is highly nutritious and easy to digest.

A top-tier sake made by polishing rice down to just 23%. It is characterized by extreme smoothness, an elegant floral aroma, and a honey-like sweetness.

A premium sake made by polishing rice down to 39%. It's a popular drink that harmonizes a splendid fruity aroma with a clean finish.

One of the most famous sakes in Korea, characterized by its clean and dry taste. It pairs well with any food, making it ideal for drinking with meals.

True to its name, meaning 'clear as water,' this sake is exceptionally clean and mild. Its subtle aroma and smooth texture make it recommended even for sake beginners.