일번지칼국수

A noodle dish made with noodles hand-cut from flour dough. Chewy noodles are combined with a refreshing and light anchovy broth or a deep meat broth. It tastes even better with fresh kimchi.

A special dish made by boiling and mashing red beans to create a thick, rich red bean broth, then adding kalguksu noodles. It is characterized by its nutty and subtly sweet flavor, and can be enjoyed with sugar or salt according to preference.

A traditional Korean soup dish made by thinly tearing flour dough by hand and boiling it in broth. You can enjoy its soft and chewy texture, and the light and refreshing broth is excellent.

A summer health food made by mixing noodles in cold, rich soybean broth made from ground boiled soybeans. It is characterized by its nutty and creamy taste, and is seasoned with salt.

A menu item that combines kalguksu and sujebi in one bowl, allowing you to enjoy the texture of both types of noodles simultaneously. It is a hearty and satisfying dish.

Korea's representative distilled liquor, characterized by its clear and clean taste. It is a popular drink that pairs well with hot soup dishes.

A carbonated alcoholic beverage that is cool and refreshing. It is good for casual enjoyment.

Warm white rice served in a bowl. It can be mixed with soup or eaten with side dishes.

This is the cost for packaging containers and service when taking food to go.