이화그릴

A dish made by stir-frying Korean pork (Handon) in a sweet and spicy sauce. The chewy meat and savory sauce combine perfectly as a side dish for rice. Enjoy a hearty meal with rice.

Bibimbap generously filled with clams, a specialty of Yeosu. The chewy and savory clam salad mixed with rice stimulates the appetite. Enjoy it with the nutty aroma of sesame oil.

A rice dish made by stir-frying savory beef brisket with crispy, aged kimchi. The kimchi neatly cuts through the richness of the meat. Enjoy the savory flavor of a grilled rice dish.

Bibimbap topped with fresh raw beef and various vegetables. The tender, original flavor of the beef harmonizes with the crisp texture of the vegetables. Mix well with the sauce before eating.

A savory stew made with beef brisket and Andong-style soybean paste. The richness of the meat infuses the broth, creating a deep and intense flavor. It's a warm stew enjoyed while simmering, pairing well with rice.

A spicy and refreshing stew made with well-fermented kimchi and plenty of pork. Its sharp and cool broth is soothing. It's great with added ramen or udon noodles.

A nutritious soup made with Korean beef and seaweed, thickened with perilla seed powder. It's a creamy soup with a rich perilla seed flavor. It's not too strong and can be enjoyed comfortably.

A platter menu featuring Ewha Grill's signature pork cuts, including samgyeopsal, moksal, and bone-in sirloin. You can compare the textures and flavors of various cuts. Great for sharing among a group.

This is the pork belly cut, with layers of fat and lean meat. When grilled, it offers a savory flavor and a chewy texture. It's the most representative menu item of Korean barbecue.

This is lean meat from the pork neck, characterized by its light and clean flavor. When cut thick and grilled, it retains its juices and becomes tender. Recommended for those who prefer a less fatty cut than pork belly.

This is a pork loin steak with bone attached (Tomahawk). You can enjoy three flavors and textures at once: rib meat, loin, and fat. It's a special menu item with rich juices and a stunning visual.

This is the sirloin cut of beef, with a fine grain and rich juices. It has moderate marbling, making it savory and tender when grilled. Try it with a light dip in salt to enjoy the meat's original flavor.

Thinly sliced beef brisket, with white streaks of fat, making it very savory. It cooks quickly on the grill, so you can eat it right away. Its chewy and fatty flavor is very appealing.

A Korean appetizer or side dish made with thinly sliced fresh raw beef mixed with seasoning. Adding pear enhances the sweet and refreshing taste. Enjoy its tender texture and savory flavor.

A dish made by mixing boiled clam meat with a spicy and sour sauce. The chewy texture of the clams is preserved, making it an excellent accompaniment to drinks. It also pairs well with rice.

A chewy noodle dish that combines the characteristics of Jjolmyeon and Guksu. It's great as a palate cleanser after eating meat. Enjoy the bouncy texture of the noodles.

Noodles served in a cold broth with ice. The cool and clean broth cuts through the greasiness of the meat. Recommended as a finishing dish.

A version of stir-fried rice with beef brisket and kimchi, served in a larger portion than a meal or as a side dish for drinks. The savory and spicy flavors combine for an addictive taste.

A hearty stew made by adding rice to savory soybean paste stew. It's warm and comforting, making it popular as both a side dish with drinks and a hangover cure. It has a smooth texture.

A clear distilled Korean spirit. It's clean with an alcoholic aroma and pairs perfectly with grilled dishes like pork belly. Served chilled in small glasses.

A cool and refreshing alcoholic carbonated beverage. It cuts through the richness of meat and is great for a light drink.

A soju brand made with the clear water of Jeju Island. It's characterized by a higher alcohol content than regular soju, or a cleaner and smoother taste.

A Korean beer brand with a rich malt flavor. Made with a non-dilution brewing method, it has a deep taste and a smooth foam.

A clear, sparkling beverage with lemon-lime flavor. Its sweet and refreshing taste cleanses the palate.

A globally beloved dark carbonated beverage. Its sharp fizziness and sweet taste pair well with meat dishes.

A premium distilled soju aged in oak barrels, offering a deep aroma and smooth taste. It has a more luxurious flavor than regular soju. Best enjoyed with ice.

A distilled soju made from 100% Korean rice. With an alcohol content of 25%, it features a clean and deep flavor. It has less of a hangover and a smooth finish.

A high-proof distilled spirit at 41% ABV. Aged in earthenware, it boasts a deep and rich flavor. A premium liquor to be savored for its aroma and taste, like whiskey.