이선 자연 약초백숙

Name: 이선 자연 약초백숙
Address: Seoul
Price range: ₩2000 - ₩150000

Iseon Natural Herbal Baeksuk is a healthy tonic made by simmering a broth for over 40 hours using only medicinal herbs personally collected by a mountain ginseng hunter from spring to autumn, including Phellinus linteus, Bongsam, Songdam, Epimedium, Dichotomous Maple, Amur Cork Tree, Elm Root, Yakseon, Dewdrop Root, Mulberry Root, Birch Tree, Gumi-ppong, Acanthopanax, Mistletoe, Peony, Bellflower, and Deodeok. (The types of herbs and broth may vary slightly depending on the habitat of the herbs and the season).

★ 4.3 (74)

Menu to take care of my body

Wild ginseng refers to naturally grown wild ginseng aged 10-12 years. It is recommended for those with weak immunity, cancer patients, post-surgery patients, and those lacking energy.

Wild Ginseng Baeksuk (3-4 servings)

야생삼 백숙(3~4인)

A nourishing baeksuk (boiled chicken/duck) simmered with natural wild ginseng and various medicinal herbs. Enjoy the deep, rich herbal broth and tender meat. Serves 3-4 people.

₩150,000 ≈ $102.00

Wild Ginseng Samgyetang

야생삼 삼계탕

A premium samgyetang (ginseng chicken soup) simmered with precious wild ginseng. A whole chicken is used, and it helps restore energy with its rich herbal aroma.

₩55,000 ≈ $38.00

Baeksuk Dishes

Duck Baeksuk (3-4 servings)

오리백숙(3~4인)

A dish made by simmering duck and various medicinal herbs for a long time. The chewy texture of the duck and the savory broth combine perfectly. A generous dish for sharing among a group.

₩69,000 ≈ $47.00

Chicken Baeksuk (3-4 servings)

닭백숙(3~4인)

For 5 people, add 1 Herbal Chicken Soup

A traditional nourishing dish made by boiling a large chicken in herbal broth. Enjoy the tender, mild chicken and rich broth. Dip in salt or enjoy with porridge.

₩60,000 ≈ $41.00

Korean옻 Duck, Chicken Baeksuk

토종 참옻 오리, 닭 백숙

A baeksuk cooked with Korean옻 (Eupatorium) wood, giving it a unique savory and deep flavor. You can choose between duck or chicken. The옻's properties infuse the broth, creating a distinctive taste.

₩75,000~ ≈ $51.00

Native Korean옻 Samgyetang

토종 참옻 삼계탕

Reservations for 2 or more people

A single-serving samgyetang cooked with Korean옻. The broth is darker and has a stronger savory flavor than regular samgyetang. Advance reservation is required.

₩20,000 ≈ $14.00

Herbal Chicken Soup

약계탕

(Herbal Samgyetang)

A healthy samgyetang made with various medicinal herbs. A whole young chicken is used, and the broth is clear and refreshing. It serves as a hearty meal.

₩15,000 ≈ $10.00

Roasted Duck Dishes

Roasted Duck 1 serving (200g)

오리로스 1인분(200g)

Fresh duck meat grilled on a hot plate. Unseasoned, allowing you to enjoy the natural savory flavor of the duck. Best enjoyed with vegetables.

₩13,000 ≈ $9.00

Spicy Stir-fried Duck 1 serving (200g)

오리주물럭 1인분(200g)

A dish where duck meat is coated in a spicy and sweet sauce and grilled. The savory sauce permeates the meat, making it a great accompaniment to rice.

₩13,000 ≈ $9.00

Fried Rice

볶음밥

Fried rice made with the remaining sauce or oil after finishing the meat, mixed with rice, seaweed flakes, and vegetables. Characterized by its savory and crispy texture.

₩2,000 ≈ $1.00

Herbal Porridge

약초 죽

A smooth porridge made with herbal broth. It soothes the stomach comfortably at the end of a meal. It has a subtle herbal aroma.

₩2,000 ≈ $1.00

Fresh Duck Meat 1 serving (200g)

오리생고기 1인분(200g)

A dish of grilled fresh, unfrozen duck meat. The texture is tender and free of gamey odor, allowing for a clean and savory taste.

₩13,000 ≈ $9.00

Other Menu

Dakdoritang (Spicy Braised Chicken)

닭도리탕

A stew made by braising chopped chicken, potatoes, and carrots in a spicy sauce. The spicy and sweet broth is excellent.

₩48,000 ≈ $33.00

Pajeon, Buchujeon, Guljeon

파전,부추전,굴전

(Varies by season)

A Korean pancake made with green onions, chives, or oysters. Crispy on the outside and moist on the inside, it pairs well with makgeolli. The type of jeon served may vary by season.

₩10,000 ≈ $7.00

Add Codalty

코다리 추가

An optional addition of codalty (semi-dried pollack) dish. The chewy codalty is braised in a sauce.

₩4,000 ≈ $3.00

Soju/Beer/Chungju

소주/맥주/청하

Popular alcoholic beverages in Korea. Soju is a clean distilled spirit, beer is a refreshing carbonated drink, and Chungju is a smooth rice wine.

Black Raspberry

복분자

A fruit wine made from black raspberries. It has a sweet and rich fruit flavor and a high alcohol content, pairing well with nourishing dishes.