이부장스시

A 10-piece sushi set made with carefully selected fresh ingredients daily. Enjoy the flavors of various fish and seafood at once. Dip lightly in soy sauce.

The restaurant's signature sushi set, featuring popular fish commonly enjoyed. Offers a clean and light taste.

A platter of assorted sushi consisting of 12 pieces of various types. Enjoy a rich variety of flavors and textures. A satisfying meal.

A special 12-piece sushi set including high-grade fish and cuts. Uses ingredients with high freshness and excellent texture. A great menu for special occasions.

Sushi topped with soft and savory salmon. Its melt-in-your-mouth texture and rich fat flavor are characteristic. Pairs well with wasabi soy sauce.

A menu featuring half flatfish and half salmon. Enjoy the light taste of white fish and the savory flavor of red fish simultaneously.

Sushi with fresh flatfish, offering a clean taste. Its chewy and light texture is exquisite. It's one of the most preferred white fish sushi in Korea.

Sushi with salmon lightly seared to impart a smoky flavor. The savory aroma of grilled salmon and its tender texture harmonize. Enjoyable even for those who don't prefer raw fish.

Sushi with salmon topped with thinly sliced onions and sauce. The crispness of the onion and the freshness of the sauce cut through the richness of the salmon.

Sushi topped with thinly sliced cooked beef. The beef's juices and savory flavor blend well with the rice. Recommended for those looking for a meat dish instead of seafood.

Sushi made with red lean tuna. It features a light and clean taste, filling your mouth with umami. Dip in soy sauce to enhance the flavor.

A nourishing sushi topped with grilled eel brushed with sauce. The sweet and savory sauce and the tender eel meat create harmony. A menu good for restoring energy.

Sushi made with the fattiest and most savory part of salmon. The rich flavor of the abundant fat that fills your mouth is exquisite.

Sushi made with bluefin tuna, a high-grade tuna species. It boasts a deep, rich flavor and a tender texture.

A premium set where you can enjoy both savory escolar belly and rich bluefin tuna belly. Recommended for those who enjoy the flavor of fatty fish.

Sushi made exclusively with bluefin tuna belly (toro), the highest grade of tuna. The finely interspersed fat gives it a melt-in-your-mouth texture.

A top-tier sushi set where you can taste both the belly and the chewy belly button of bluefin tuna. Enjoy the diverse textures and flavors of tuna.

A Japanese noodle dish with a warm and savory broth. The chewy noodles and refreshing broth pair well with sushi. Good to accompany your meal.

A refreshing noodle dish where soba noodles are dipped in cold tsuyu broth. Its clean and refreshing taste is perfect for cleansing the palate.

Sushi topped with boiled shrimp. A familiar and light taste that everyone enjoys.

Sushi topped with soft and chewy squid. It has a light yet subtly sweet flavor.

Sushi filled with rice inside sweet and savory braised tofu pockets. A favorite among children.

Sushi topped with sweet and soft Japanese-style rolled omelet. Its fluffy texture is characteristic.

Sushi topped with raw shrimp marinated in soy sauce. Its savory and firm texture makes it a rice thief.

Sushi made with red shrimp, which has a richer flavor and sweetness than regular shrimp.

Two pieces of soft and savory salmon sushi.

Sushi with salmon topped with onion and sauce for a refreshing taste.

Two pieces of chewy and light flatfish sushi.

Sushi made with sea bream, lightly seared to enhance its texture. Experience the flavor of high-quality white fish.

Two pieces of hearty sushi topped with cooked beef.

Sushi made with the fatty and savory part of salmon.

Two pieces of sushi topped with sauce-glazed grilled eel.

Sushi made with the fin meat (engawa) of flatfish. Characterized by its chewy texture and savory fat.

Sushi made from escolar belly. It has a soft and savory taste.

This is the red lean meat part of bluefin tuna. It's light, clean, and may have a slight acidity.

Two pieces of melt-in-your-mouth bluefin tuna belly sushi.

Sushi made with the most prized part of tuna, the belly button. Its unique texture and deep savoriness are exquisite.

Udon available as an add-on.

Buckwheat noodles in a warm or cold broth. Available as an affordable add-on.