이다짬뽕

A Korean-Chinese dish where noodles are mixed with a black sauce made by stir-frying pork, vegetables, and chunjang (black bean paste) in oil. It is characterized by its sweet and salty savory flavor and pairs well with soft noodles. It is served with pickled radish or onions.

A jajangmyeon made by stir-frying chunjang, vegetables, and meat in oil immediately upon order, rather than using pre-made sauce. Since no water or starch is added, you can enjoy the rich flavor of chunjang, the smoky aroma, and the crisp texture of the vegetables. Pour the sauce over the noodles and mix.

A dish where noodles are stir-fried with various seafood such as squid and shrimp, and chunjang sauce. It has a slightly spicier flavor than regular jajangmyeon and is enhanced by the seafood flavor, making it very savory.

A noodle soup dish made by stir-frying various seafood and vegetables over high heat, then adding chili powder and broth for a spicy flavor. Its spicy and refreshing broth is popular as a hangover cure.

A premium jjampong with a richer variety of high-quality seafood than regular jjampong. You can enjoy the deep and rich broth flavor derived from fresh seafood.

A jjampong generously topped with savory chadolbagi (beef brisket). The meat juices permeate the broth, creating a rich and deep flavor, and the combination of spicy broth and savory meat is excellent.

A nourishing jjampong with a whole plump octopus. You can enjoy the chewy and tender texture of the octopus along with the refreshing broth. Cut the octopus with scissors and eat it with the noodles.

A jjampong made with dried pollack and bean sprouts, resulting in a refreshing and clean taste. Its mild and light broth is excellent for relieving hangovers.

A stir-fried dish with seafood, vegetables, and noodles in a spicy sauce, served without broth. It has a smoky flavor and the sauce is deeply absorbed into the noodles, resulting in an excellent savory taste.

Rice stir-fried with vegetables, eggs, etc. in oil until fluffy. It has a savory flavor and is even more delicious when mixed with the accompanying jajang sauce or eaten with jjampong soup.

Fried rice stir-fried with plump shrimp. The savory flavor and texture of the shrimp blend well with the fried rice, making it a favorite for all ages.

A dish of japchae, made by stir-frying meat, vegetables, and glass noodles in soy sauce, served over rice. The savory and sweet japchae seasoning pairs well with rice, making it a satisfying meal.

A dish of finely shredded pork and bell peppers stir-fried spicy, served with rice. The crisp texture of the bell peppers and the spicy, smoky flavor are appetizing.

A rice bowl topped with yusanseul, made by stir-frying shredded seafood, meat, and vegetables and then thickening with starch. It is characterized by its soft and light flavor.

A dish with a thick sauce made by stir-frying various high-quality seafood and vegetables, served over rice. The flavors of the diverse ingredients blend to create a deep richness.

Pork coated in batter, deep-fried until crispy, and then served with a sweet and sour sauce. This is a small portion, perfect as a side dish.

A dish meaning 'eight treasures,' made with eight precious ingredients, stir-frying various seafood and vegetables in a spicy sauce. The natural texture and savory flavor of the ingredients are preserved.

A soft dish made by stir-frying three ingredients, such as meat and seafood, into strips and then thickening with a starch slurry. It is light and not too stimulating, making it easy to enjoy.

A cold dish where various vegetables, seafood, and meat stir-fries are mixed with a pungent mustard sauce and a wrapper made of starch (Yangjangpi). It's a great appetizer or accompaniment to drinks.

Crispy fried chicken quickly stir-fried in a wok with a spicy and savory garlic-soy sauce. Its crispy texture and spicy flavor make it a popular bar snack.

Similar to gganpunggi, but made with deep-fried pork instead of chicken, stir-fried in a spicy sauce. The combination of savory fried pork and sauce is excellent.

A dish of shredded bell peppers and pork stir-fried spicy. It is characterized by its crisp texture and spicy flavor, and is usually eaten with flower buns.

Crispy fried shrimp stir-fried in a sweet, sour, and spicy chili sauce. The chewy texture of the shrimp and the appetizing sauce are excellent.

A representative Korean-Chinese dish where pork is battered, deep-fried until crispy, and served with a sweet and sour sauce. It is a main dish perfect for sharing with others.

A premium dish made by stir-frying fresh seafood such as sea cucumber, squid, and conch with vegetables in a spicy sauce. You can enjoy the rich flavor of the seafood.

A dish of stir-fried shredded seafood, meat, and vegetables. It is not stimulating and is light, making it easy to digest and also good as a bar snack.

A cold dish characterized by the pungent taste of mustard sauce. Mixing the various stir-fried ingredients and fresh vegetables evenly stimulates the appetite.

Crispy fried chicken coated in a spicy and savory garlic sauce. It's a great snack to pair with beer or sorghum liquor.

A dish of deep-fried pork stir-fried in a spicy sauce. It's the pork version of gganpunggi, offering a savory and spicy flavor.

A dish of shredded pork and bell peppers stir-fried and served with flower buns. The combination of crisp vegetables and soft buns is excellent.

Plump fried shrimp tossed in a sweet and sour chili sauce. Children love it, and it's also popular as a bar snack.

A soup-like dish with plenty of seafood, vegetables, and broth, served without noodles. Its spicy and refreshing broth is perfect with soju.

One of Korea's representative soju brands. It is a clear distilled spirit characterized by its smooth finish, and it is the alcohol that best pairs with Korean food.

Korea's most popular soju brand. It is characterized by its clean and crisp taste, with an alcohol content of about 16-17%.

Korea's representative lager beer. It is characterized by its crisp carbonation and refreshing coolness, pairing well with oily Chinese dishes.

A Korean lager beer made with clean malt. You can enjoy the powerful refreshment of real carbonation.

A famous beer from the Qingdao region of China. It is characterized by its clean and smooth taste and is a perfect match for lamb skewers and Chinese dishes.

A distilled Chinese liquor made from sorghum. Although its alcohol content is high, around 50%, it has a clean aftertaste and a pear aroma. It cuts through the richness of oily foods.

A type of sorghum liquor from the Yantai region of China. It is characterized by its unique sweet fruity aroma and smooth finish. The alcohol content is about 34%.

A type of sorghum liquor from the Yantai region of China. It is characterized by its unique sweet fruity aroma and smooth finish. The alcohol content is about 34%.

A type of sorghum liquor from the Yantai region of China. It is characterized by its unique sweet fruity aroma and smooth finish. The alcohol content is about 34%.

Canned carbonated drinks such as cola and cider.