menufans

육장갈비신금호점

New Menu

Flavor explosion, umami burst

Beef Garlic Beombeok
소마늘범벅
New Menu Launch. 1 serving 150g. 2 servings + 2 servings = 600g / 3 servings + 3 servings = 900g Special Offer.
Beef seasoned generously with garlic. The name 'Beombeok' implies it is coated in seasoning. Grilled at the table for a rich, savory, and garlicky flavor.
₩18,000~ ≈ $12.00

Galbi Menu

Yukjang Seoseo Galbi
육장서서갈비
1 serving/210g. Yukjang Galbi is seasoned beef ribs made by combining beef short ribs with hanging tender. It is seasoned with a special sauce for an excellent savory flavor, and the taste of dipping it in Yukjang sauce is also exquisite, making it a beef rib dish loved by all ages.
Signature marinated beef ribs combined with hanging tender meat. Marinated in a special sauce for deep umami flavor and served with a signature dipping sauce. Grilled at the table.
₩23,000 ≈ $16.00
Beef Garlic Jumulleok
소마늘주물럭
1 serving/150g
Beef seasoned with garlic and sesame oil. 'Jumulleok' refers to the method of massaging the seasoning into the meat by hand. Grilled for a savory taste.
₩17,000 ≈ $12.00
Pork King Ribs
돼지왕갈비
1 serving/300g
Large pork ribs marinated in a sweet and savory soy-based sauce. A popular and hearty Korean BBQ dish.
₩16,000 ≈ $11.00

Special Menu

Assorted Beef
소고기모듬
600g (1 geun). (Beef Rib Meat + Emperor Rib Meat)
An assortment of beef cuts including rib meat and emperor rib meat. Ideal for trying different textures and flavors.
₩61,000 ≈ $42.00
Beef Garlic Jumulleok
소마늘주물럭
600g (1 geun).
A larger portion of beef seasoned with garlic and sesame oil. Suitable for sharing.
₩62,000 ≈ $42.00
Beef Rib Meat
소갈비살
600g (1 geun).
A larger portion of boneless beef rib meat. Chewy texture and rich flavor. Suitable for sharing.
₩60,000 ≈ $41.00

Whole Cow & A La Carte Menu

Whole Cow
소한마리
600g. Hanwoo Striploin, Skirt Steak, Beef Rib Meat, Boneless Rib Meat (※ Cuts may vary depending on raw material supply.)
A 'Whole Cow' platter featuring various premium cuts such as Hanwoo striploin, hanging tender, and ribs. Cuts may vary by supply.
₩82,000 ≈ $56.00
Hanwoo Striploin
한우채끝등심
1 serving/150g
Hanwoo (Korean native beef) striploin. Known for its tenderness and fine marbling. Grilled at the table.
₩40,000 ≈ $27.00
Boneless Rib Meat
갈비본살
1 serving/150g
Boneless prime short ribs. Richly marbled and flavorful beef cut.
₩24,000 ≈ $16.00
Skirt Steak
토시살
1 serving/150g
Beef hanging tender. A dark, flavorful cut of meat with a unique texture.
₩17,000 ≈ $12.00
Beef Rib Meat
소갈비살
1 serving/150g
Boneless beef rib meat (rib fingers). Chewy and savory.
₩16,000 ≈ $11.00
Hanwoo Yukhoe
한우육회
150g
Korean style raw beef tartare. Seasoned with sesame oil, soy sauce, and pear. Fresh and savory.
₩25,000 ≈ $17.00
Domestic Pork Belly
국내산삼겹살
1 serving/180g
Domestic pork belly. The most popular Korean BBQ cut, known for its layers of fat and meat.
₩16,000 ≈ $11.00

Lunch Menu

Handmade King Galbi Tang
수제왕갈비탕
Hearty soup with large beef short ribs. The broth is clear and savory. Served with rice and kimchi.
₩15,000 ≈ $10.00
Usamgyeop Set Meal
우삼겹정식
Available for orders of 2 or more servings
Set meal featuring thin beef brisket (Usamgyeop). Served with side dishes. Minimum order of 2 servings.
₩10,000 ≈ $7.00
Ttukbaegi Bulgogi
뚝배기불고기
Marinated beef stew served bubbling in a hot earthenware pot. Sweet and savory soy broth with glass noodles.
₩9,000 ≈ $6.00
Jeyuk Ssambap
제육쌈밥
Available for orders of 2 or more servings
Spicy stir-fried pork served with a variety of leafy vegetables for wrapping. Minimum order of 2 servings.
₩10,000 ≈ $7.00
Yukgaejang
육개장
Spicy beef soup with shredded beef, fernbrake, and bean sprouts. Rich and flavorful red broth.
₩9,000 ≈ $6.00
Naengmyeon (Mul/Bibim)
냉면 (물/비빔)
Cold buckwheat noodles. Choose between 'Mul' (in chilled broth) or 'Bibim' (mixed with spicy sauce).
₩8,000~ ≈ $5.00
Spicy Braised Pork Ribs
매운돼지갈비찜
Braised pork ribs in a spicy red sauce. Tender meat that falls off the bone.
₩22,000~ ≈ $15.00
Naengmyeon Noodles
냉면사리
Extra noodle refill for Naengmyeon.
₩3,000 ≈ $2.00

Dessert Menu

Naengmyeon (Mul/Bibim)
냉면 (물/비빔)
A smaller portion of cold noodles served after the main BBQ meal. Choose between chilled broth or spicy sauce.
₩4,000~ ≈ $3.00
Janchi Guksu
잔치국수
Warm noodle soup made with thin wheat noodles in a light anchovy broth.
₩4,000 ≈ $3.00
Nurungji
누룽지
Scorched rice soup. Mild, nutty, and comforting. Often eaten to finish a meal.
₩4,000 ≈ $3.00
Doenjang Jjigae
된장찌개
Additional order
Korean soybean paste stew with vegetables and tofu. Savory and salty. (Price for additional order).
₩2,000 ≈ $1.00

Alcohol & Drinks

Soju
소주
Korea's most popular clear distilled spirit. Clean and neutral taste.
₩5,000 ≈ $3.00
Beer
맥주
Beer.
₩5,000 ≈ $3.00
Kloud
클라우드
A premium Korean lager brand.
₩6,000 ≈ $4.00
Chung Ha
청하
A clear, refined rice wine. Smooth and mild.
₩5,000 ≈ $3.00
Makgeolli
막걸리
Traditional Korean rice wine. Milky, slightly sweet, and tangy.
₩4,000 ≈ $3.00
Baekseju
백세주
A glutinous rice-based fermented alcoholic beverage infused with ginseng and herbs.
₩8,000 ≈ $5.00
Sansachun
산사춘
A traditional Korean wine made from hawthorn berries. Sweet and sour profile.
₩8,000 ≈ $5.00
Bokbunja
복분자
Korean black raspberry wine. Deep red color, sweet and fruity taste.
₩15,000 ≈ $10.00
Soft Drinks
음료수
Soft drinks such as cola or cider.
₩2,000 ≈ $1.00

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