육장갈비신금호점

Beef seasoned generously with garlic. The name 'Beombeok' implies it is coated in seasoning. Grilled at the table for a rich, savory, and garlicky flavor.

Signature marinated beef ribs combined with hanging tender meat. Marinated in a special sauce for deep umami flavor and served with a signature dipping sauce. Grilled at the table.

Beef seasoned with garlic and sesame oil. 'Jumulleok' refers to the method of massaging the seasoning into the meat by hand. Grilled for a savory taste.

Large pork ribs marinated in a sweet and savory soy-based sauce. A popular and hearty Korean BBQ dish.

An assortment of beef cuts including rib meat and emperor rib meat. Ideal for trying different textures and flavors.

A larger portion of beef seasoned with garlic and sesame oil. Suitable for sharing.

A larger portion of boneless beef rib meat. Chewy texture and rich flavor. Suitable for sharing.

A 'Whole Cow' platter featuring various premium cuts such as Hanwoo striploin, hanging tender, and ribs. Cuts may vary by supply.

Hanwoo (Korean native beef) striploin. Known for its tenderness and fine marbling. Grilled at the table.

Boneless prime short ribs. Richly marbled and flavorful beef cut.

Beef hanging tender. A dark, flavorful cut of meat with a unique texture.

Boneless beef rib meat (rib fingers). Chewy and savory.

Korean style raw beef tartare. Seasoned with sesame oil, soy sauce, and pear. Fresh and savory.

Domestic pork belly. The most popular Korean BBQ cut, known for its layers of fat and meat.

Hearty soup with large beef short ribs. The broth is clear and savory. Served with rice and kimchi.

Set meal featuring thin beef brisket (Usamgyeop). Served with side dishes. Minimum order of 2 servings.

Marinated beef stew served bubbling in a hot earthenware pot. Sweet and savory soy broth with glass noodles.

Spicy stir-fried pork served with a variety of leafy vegetables for wrapping. Minimum order of 2 servings.

Spicy beef soup with shredded beef, fernbrake, and bean sprouts. Rich and flavorful red broth.

Cold buckwheat noodles. Choose between 'Mul' (in chilled broth) or 'Bibim' (mixed with spicy sauce).

Braised pork ribs in a spicy red sauce. Tender meat that falls off the bone.

Extra noodle refill for Naengmyeon.

A smaller portion of cold noodles served after the main BBQ meal. Choose between chilled broth or spicy sauce.

Warm noodle soup made with thin wheat noodles in a light anchovy broth.

Scorched rice soup. Mild, nutty, and comforting. Often eaten to finish a meal.

Korean soybean paste stew with vegetables and tofu. Savory and salty. (Price for additional order).

Korea's most popular clear distilled spirit. Clean and neutral taste.

Beer.

A premium Korean lager brand.

A clear, refined rice wine. Smooth and mild.

Traditional Korean rice wine. Milky, slightly sweet, and tangy.

A glutinous rice-based fermented alcoholic beverage infused with ginseng and herbs.

A traditional Korean wine made from hawthorn berries. Sweet and sour profile.

Korean black raspberry wine. Deep red color, sweet and fruity taste.

Soft drinks such as cola or cider.