육공판 공릉점

Thinly sliced fresh Korean beef mixed with pear and seasoning. It's savory, light, and has a tender texture, making it a good accompaniment to drinks.

Thick pork ribs marinated in a sweet and savory sauce and grilled. Grilled over charcoal, it has a subtle smoky aroma and is a flavor loved by all ages.

Lean meat from the cow's chest, with white fat resembling 차돌 (chadol - brisket), offering a savory taste. It's thinly sliced, cooks quickly, and has a chewy yet tender texture.

Pork belly sliced thinly like a daepae (planer). It cooks quickly and has a tender texture. It becomes even more savory when grilled crispy and eaten with oil or wrapped in ssam.

Pork rind with honeycomb-like cuts, marinated and grilled. It's known for its chewy, springy, and savory texture, and is a delicacy when dipped in soybean powder.

Beef short ribs marinated in the style of Idonggalbi. The sweet soy sauce marinade deeply penetrates the meat, making it tender and rich in umami. It tastes even better grilled over charcoal.

Spicy marinated squid grilled over charcoal. The chewy texture of the squid and the smoky flavor are popular as a side dish for drinks.

Boneless chicken feet marinated in a spicy sauce and grilled over charcoal. It has a chewy texture and spicy flavor, with a smoky taste that is addictive.

Beef from between the cow's rib bones, marinated in a sweet sauce. You can enjoy its chewy texture and rich juices, and it's a popular limited-quantity menu item.

Pork belly from Jeju. Its texture is chewier and its savory flavor is superior to regular pork. You can choose it directly from the meat counter.

A special cut from the pork neck, with fat and lean meat interspersed, offering an excellent crisp and chewy texture.

Pork neck from Jeju, with moderate fat and thick lean meat, allowing you to enjoy a savory and tender taste.

Pork neck cut, characterized by its low fat content and tender meat, offering a soft and chewy taste.

Top-quality Korean beef. It boasts excellent marbling, offering a melt-in-your-mouth tenderness and deep flavor.

Imported beef of selected quality. You can enjoy delicious grilled beef at a reasonable price.

Mul-naengmyeon (cold buckwheat noodles in chilled broth) or Bibim-naengmyeon (spicy mixed noodles). The chewy buckwheat noodles stimulate your appetite and are perfect as a finishing meal after eating meat.

A menu item with spicy bibim naengmyeon generously topped with fresh Korean beef tartare. The combination of chewy noodles and tender tartare is excellent.

A stew made by adding savory beef brisket to savory doenjang jjigae. The richness of the meat seeps into the broth, creating a deep and rich flavor.

A representative Korean stew made by simmering well-fermented kimchi and pork. The spicy and refreshing broth is a rice thief.

A spicy stew with soft, fluffy sundubu (silken tofu). The soft texture and spicy broth make it a hearty meal.

A stew made with fermented cheonggukjang, characterized by its savory and rich flavor. You can experience a healthy taste and deep aroma.

Bibimbap served with rice, various vegetables, meat, and egg on a hot stone pot. You can enjoy the nutty flavor and warmth of the scorched rice at the bottom until the end.

A rice bowl topped with stir-fried spicy squid. The chewy squid and spicy sauce blend well with the rice.

A dish made by mixing rice into doenjang jjigae and simmering it. The thick and savory broth soaks into the rice, filling your stomach comfortably and satisfyingly. It's good as both a side dish for drinks and a meal.

A dish where fresh beef tartare is mixed with various vegetables and rice. The savory tartare and crisp vegetables create a healthy and delicious meal.

A spicy and refreshing soup made by simmering beef with beef and aged cabbage. The deep broth flavor is excellent and it's also good for hangovers.

A set meal with spicy stir-fried pork (jeyuk bokkeum) and fresh ssam vegetables. You can enjoy a generous meal by wrapping it in ssam.

A menu where you can enjoy savory thinly sliced pork belly with various ssam vegetables. You can have a hearty meal with rice.

A soup dish with large beef short ribs in a richly brewed broth. The broth is clear and light, and the meat is tender, making it good for nourishing meals.

Large dumplings packed with filling. You can choose between savory meat dumplings and spicy kimchi dumplings.

A steamed dish with eggs cracked into a ttukbaegi (earthenware pot). It's warm and soft, making it good to eat with spicy food.

A DIY rice ball made by mixing flying fish roe, seaweed flakes, and rice. Enjoy a savory and fun texture.

A popular snack dish made by mixing chewy sea snails with vegetables in a spicy and sour sauce, then mixing it with somen noodles.

A summer delicacy cold noodle dish served with crisp and refreshing young radish kimchi. It has a refreshing taste that cools you down.

A representative Korean distilled spirit, characterized by its clear and clean taste.

A lager beer with a refreshing crispness. It cuts through richness when paired with meat.

A traditional Korean rice wine made from fermented rice. It is smooth, sweet, and has a sparkling carbonation.

A clear and smooth-tasting Cheongju (rice wine).

Soju produced in Jeju Island, characterized by its clean and deep taste.

Fruit wine made from bokbunja (black raspberries). It has a sweet and rich fruit aroma.

A premium distilled soju, boasting a deep flavor and smooth finish.

Premium distilled liquor aged in oak barrels.

Carbonated water mixed with alcohol.

Carbonated drinks such as Coke and Sprite.